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City Baker Jobs in Raleigh, NC (NOW HIRING)

Temporary NCFIL Intern - Kannapolis

Raleigh, NC · On-site

$13 - $17.50/hr

... plant-based beverages, meat substitutes, bakery and confections; scale up and product ... Department Information Job City & State Kannapolis, NC Department NCFIL System Information ...

... cones, bake cookies, and prepare other drinks and food products consistently by adhering to all ... Information Job City & State Raleigh, NC Department NC State Dining System Information ...

Scheduling Coordinator

Cary, NC · On-site

$16.50 - $20.75/hr

High-School Diploma Required * 1-3 Years Relative Experience Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary ...

City Baker information

See Raleigh, NC salary details

$8

$14

$20

How much do city baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for city baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a city baker?

To thrive as a City Baker, you need expertise in baking techniques, food safety, and recipe development, often supported by a culinary arts qualification or relevant bakery experience. Familiarity with commercial baking equipment, inventory management systems, and knowledge of local health regulations is essential. Attention to detail, time management, creativity, and strong customer service skills help a baker stand out in a competitive urban environment. These abilities ensure the consistent production of high-quality baked goods, efficient operations, and customer satisfaction in a fast-paced city market.

What are some typical challenges city bakers face when balancing production efficiency with quality standards?

City bakers often work in fast-paced environments where they must produce large quantities of baked goods while maintaining high-quality standards. Common challenges include managing time effectively during early-morning shifts, coordinating with team members to streamline the baking and finishing process, and adapting to fluctuating customer demands throughout the day. Balancing efficiency and consistency requires strong organizational skills and a commitment to food safety and presentation. Collaboration with front-of-house staff and other kitchen team members is also essential to ensure a smooth workflow and excellent customer service.

What is a city baker?

City bakers are professional bakers who work in urban areas, producing a wide range of baked goods for local customers. They may work in bakeries, cafes, restaurants, or specialty shops, and often focus on fresh breads, pastries, cakes, and other sweet or savory items. City bakers must balance creativity with efficiency, meeting the demands of a diverse and often fast-paced clientele. They also follow food safety regulations and may be involved in developing new recipes or managing bakery operations.

What is the difference between City Baker vs Neighborhood Baker?

AspectCity BakerNeighborhood Baker
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training preferred
Work EnvironmentCommercial bakeries, large-scale production facilitiesLocal bakeries, small shops, community-focused settings
Industry UsageUsed in urban areas with large bakeries and distribution centersCommon in residential neighborhoods and small towns
Job FocusMass production, distribution, and large-scale bakingArtisan baking, personalized service, community engagement

City Bakers typically work in large-scale, commercial environments focusing on mass production and distribution, while Neighborhood Bakers operate in smaller, community-oriented settings emphasizing artisanal and personalized baking. Both roles require similar credentials but differ mainly in work environment and job scope.

What are popular job titles related to City Baker jobs in Raleigh, NC? For City Baker jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching City Baker jobs in Raleigh, NC look for? The top searched job categories for City Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for City Baker jobs? Cities near Raleigh, NC with the most City Baker job openings:
Infographic showing various City Baker job openings in Raleigh, NC as of June 2026, with employment types broken down into 3% Locum Tenens, 12% As Needed, 56% Full Time, 16% Part Time, 11% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,128 per year, or $14.5 per hour.

Assistant General Manager - Elizabeth City, NC

Panera Bread

Garner, NC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What’s In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As an Assistant General Manager, you’ll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

As Assistant General Manager Panera, Your Role Includes:

  • Support your General Manager by making key decisions and problem solving.
  • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.
  • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team.
  • Assist with managing team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
  • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people’s processes and Panera’s Guiding Values & Behaviors.
  • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.
  • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe’s management team.
  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
  • Maintain a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards.
  • Assist your General Manager in maintaining the bakery-cafe’s overall costs and inventory.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • ServSafe certification (or ability to achieve).
  • Proven ability to drive positive results through strong business acumen required.
  • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Assistant General Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 50 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

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Equal Opportunity Employer: Disabled/Veterans


Additional Description :

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981