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Lead Bread Baker Jobs in Raleigh, NC (NOW HIRING)

Panera Bread

Team Manager - Duke Hospital

Durham, NC

$17.75 - $19.75/hr

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the ... Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ...

Panera Bread

Team Manager - Apex, NC

Apex, NC

$14.25 - $15.75/hr

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the ... Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ...

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All JobsLead Bread Baker JobsLead Bread Baker Jobs in Raleigh, NC

Lead Bread Baker information

See Raleigh, NC salary details

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$17

$23

How much do lead bread baker jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for lead bread baker in Raleigh, NC is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.62 per hour, depending on experience, location, and employer.

What does a lead bread baker do?

A Lead Bread Baker is responsible for overseeing the production of bread in a bakery. They manage the baking team, create and refine bread recipes, and ensure that all baked goods meet quality standards. The Lead Bread Baker also handles inventory, orders ingredients, and maintains equipment. Additionally, they may train new bakers and help plan the bakery's production schedule.

What is the difference between Lead Bread Baker vs Bread Baker?

AspectLead Bread BakerBread Baker
CredentialsTypically requires experience, baking certifications, and leadership skillsBasic baking skills, often no formal certification required
Work EnvironmentSupervises baking staff, manages production schedulesPrepares bread in a bakery setting, follows recipes
ResponsibilitiesOversees baking process, quality control, team managementMixes, shapes, and bakes bread according to recipes

The main difference between a Lead Bread Baker and a Bread Baker lies in responsibility and leadership. The Lead Bread Baker oversees the baking process, manages staff, and ensures quality, while the Bread Baker focuses on preparing bread under supervision. Both roles require baking skills, but the Lead Bread Baker typically has more experience and leadership duties.

What are some common challenges faced by a lead bread baker when managing a team in a busy bakery?

As a Lead Bread Baker, one of the main challenges is balancing hands-on bread production with team management responsibilities. This includes training and mentoring junior bakers, ensuring consistency and quality across batches, and adapting to fluctuating demand, especially during peak hours or holiday seasons. Effective communication and organization are crucial to coordinate schedules, manage inventory, and troubleshoot issues quickly. Creating a positive and collaborative work environment also helps in retaining skilled staff and maintaining high morale.

What are the key skills and qualifications needed to thrive as a lead bread baker?

To thrive as a Lead Bread Baker, you need expert knowledge of bread-making techniques, dough fermentation, and bakery production, typically backed by formal culinary training or extensive bakery experience. Proficiency with commercial baking equipment, dough mixers, ovens, and inventory management systems is essential. Strong leadership, attention to detail, and time management skills help ensure efficient operations and high-quality products. These skills are crucial for consistently producing exceptional bread, maintaining team productivity, and meeting customer expectations in a fast-paced bakery environment.
What are popular job titles related to Lead Bread Baker jobs in Raleigh, NC? For Lead Bread Baker jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Lead Bread Baker jobs in Raleigh, NC look for? The top searched job categories for Lead Bread Baker jobs in Raleigh, NC are:
Lead Bread Baker jobs near you
Infographic showing various Lead Bread Baker job openings in Raleigh, NC as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $36,575 per year, or $17.6 per hour.

Assistant Restaurant/Cafe Manager

La Farm Bakery

Cary, NC • On-site

$59K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We’d love for you to learn about our passion for bread and our commitment to quality and tradition.
At La Farm Bakery, the bar is high! We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return. To supplement competitive pay, we provide group medical, dental, vision, life, and short-term disability insurance; paid time off; upward career mobility; and, of course, discounts on our super tasty products!

This position is a 6-week training. Upon the completion of training, you will qualify for:
- Store Manager
- Cafe Manager
- Assistant General Manager
Here's a little bit about the ideal candidate. You will possess:

  • Passion for developing and coaching managers and leaders
  • Proven skills in systems training and management compliance.
  • Excellent communication skills - both written and verbal to ensure understanding.
  • 4-6 years food service leadership
  • Bakery experience a plus.
  • Strong analytical ability and math proficiency to monitor performance of daily operations.
  • Ability to solve business-related problems quickly and efficiently.
  • Passion for quality
  • Excellent organizational skills (detail oriented, goal oriented, follow through)
  • Great relationship building skills and positive demeanor.
  • Exceptional customer service skills
  • Flexibility to work weekends and holidays.
Some specific responsibilities of this role include:
  • Training/coaching/developing supervisors to the La Farm systems and values.
  • Promote a positive work environment that encourages engagement, motivation and productivity.
  • Manage retail and café staff.
  • Identify staff goals and objectives, set clear expectations and follow-up.
  • Partner with HR to address people and compliance issues.
  • Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation
  • Help develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking.
  • Increase sales to meet and exceed company goals.
  • Achieve sales, food cost and expense objectives; maximize sales through merchandising, special promotions, marketing and signage.
Other Duties as Assigned:
  • The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards. Our cafe menu includes breakfast, brunch, lunch, and dinner options that often lead to lines out our doors!
Physical setting:
  • Bakery
  • Casual dining restaurant
  • Coffee shop
Schedule:
  • 8-hour shift
  • Day shift
  • Weekend availability
Shift availability:
  • Day Shift (Preferred)
Work Location: Multiple Locations
Shift:
  • 9 - 10 hour shift
Weekly day range:
  • Monday to Friday
  • Rotating weekends