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Breads Bakery Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Mix and bake ingredients according to recipes to produce all types of breads and baked goods. * Perform a daily shift role. * Combine measured ingredients in bowls of mixing, blending, or baking ...

Lifestylecommunities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules. * Measure, mix, and scale ingredients with accuracy and consistency. * Operate ovens ...

La Farm Bakery

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health ...

La Farm Bakery

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health ...

Lifestyle Communities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules. * Measure, mix, and scale ingredients with accuracy and consistency. * Operate ovens ...

La Farm Bakery

Farmers Market Sales Associate/PT

Cary, NC · On-site

$14 - $16/hr

Tender effective packing of breads and bakery products for maximum quality, "zero" breakage and accurate invoice picking to assure accurate customer fulfillment. • Vehicle Safety and Maintenance:

La Farm Bakery

Runner/Preston

Cary, NC · On-site

$14 - $15/hr

Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

University System of New Hampshire

BAKER I

Durham, NC

$12.50 - $16.50/hr

Assemble, weigh and measure ingredients for breads, cakes, pastries and other baked goods using ... Monitor cooking process of bakery items while inside specified equipment to ensure proper doneness ...

Sodexo Live!

Baker

Raleigh, NC · On-site

$23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... as breads, rolls, muffins, biscuits, cakes, and pastries. * Accurately weigh and measure ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... as breads, rolls, muffins, biscuits, cakes, and pastries. * Accurately weigh and measure ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... as breads, rolls, muffins, biscuits, cakes, and pastries. * Accurately weigh and measure ...

La Farm Bakery

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health ...

La Farm Bakery

Cafe Line/Preston

Cary, NC · On-site

$15 - $16/hr

Other Great Perks (Free Bread, EAP, store discounts, meal discounts) * Tip pool for hourly ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

La Farm Bakery

Cafe Line/Preston

Cary, NC · On-site

$14 - $16/hr

Other Great Perks (Free Bread, EAP, store discounts, meal discounts) * Tip pool for hourly ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

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Breads Bakery information

See Raleigh, NC salary details

$8

$13

$20

How much do breads bakery jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for breads bakery in Raleigh, NC is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $15.67 per hour, depending on experience, location, and employer.

What is the difference between Breads Bakery vs Pastry Chef?

AspectBreads BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts degree, culinary certifications
Work EnvironmentBakery, retail settingBakery, restaurant, hotel kitchens
Industry UsageCommonly used in retail bakeriesUsed in fine dining, hotels, bakeries

While Breads Bakery focuses on producing a variety of bread products in a retail bakery setting, a Pastry Chef specializes in creating intricate pastries, desserts, and baked goods often in upscale environments. Both roles require baking skills and certifications, but Pastry Chefs typically have formal culinary training. Breads Bakery staff may focus more on mass production and retail sales, whereas Pastry Chefs often work on specialized, artistic creations for high-end clients.

What are popular job titles related to Breads Bakery jobs in Raleigh, NC?

For Breads Bakery jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Breads Bakery jobs in Raleigh, NC look for?

The top searched job categories for Breads Bakery jobs in Raleigh, NC are:

Breads Bakery jobs near you
Infographic showing various Breads Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

Bread Baker Journeyman

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Paid time off

Part-Time and Full-Time positions available (Evenings/Nights)
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Other Essential Duties:
  • Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farm’s system of bread making scaling, mixing, dividing, proofing, shaping and baking.  Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of breads and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Develop one new product per quarter.
  • Perform the next day set-up.
  • Ensure proper rotation and inventory – dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking artisan breads preferred; however, we are willing to teach.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.
  • Desire to learn the trade.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time.
Summary of Benefits:
  • Medical Insurance (PPO & HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)