Catering-Driver
Garner, NC · On-site
... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
Catering-Driver
Garner, NC · On-site
... ovens, bread slicer, and cell phone. * Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
Pastry Chef
Raleigh, NC · On-site
This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies ... We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and ...
Pastry Chef
Raleigh, NC · On-site
This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies ... We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and ...
Pastry Chef
Raleigh, NC · On-site
This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies ... We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and ...
Pastry Chef
Raleigh, NC · On-site
This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies ... We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and ...
Restaurant Assistant Manager
Raleigh, NC · On-site
... co-workers; bilingual skills a plus. * Restaurant experience preferable, including full service ... There's something about a grilled cheese sandwich-that simple combination of butter, cheese, bread ...
Restaurant Assistant Manager
Raleigh, NC · On-site
... co-workers; bilingual skills a plus. * Restaurant experience preferable, including full service ... There's something about a grilled cheese sandwich-that simple combination of butter, cheese, bread ...
Bread Co information
See Raleigh, NC salary details
$18.23 - $20.12
2% of jobs
$20.12 - $22.01
1% of jobs
$22.01 - $23.90
4% of jobs
$25.59 is the 25th percentile. Wages below this are outliers.
$23.90 - $25.79
20% of jobs
$25.79 - $27.68
22% of jobs
The median wage is $27.78 / hr.
$27.68 - $29.57
20% of jobs
$30.83 is the 75th percentile. Wages above this are outliers.
$29.57 - $31.46
9% of jobs
$31.46 - $33.35
8% of jobs
$33.35 - $35.24
5% of jobs
$35.24 - $37.13
3% of jobs
$37.13 - $39.02
5% of jobs
$18
$29
$39
How much do bread co jobs pay per hour?
As of May 28, 2026, the average hourly pay for bread co in Raleigh, NC is $29.65, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $31.78 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Bakery Associate, and why are they important?
To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.
What are the typical responsibilities and team dynamics for employees working at a Bread Co. bakery location?
Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.
What does a Bread Co employee do?
A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.
What is the difference between Bread Co vs Baker?
| Aspect | Bread Co | Baker |
|---|---|---|
| Required Credentials | High school diploma or equivalent; on-the-job training | High school diploma or equivalent; culinary training or apprenticeship often preferred |
| Work Environment | Bakery, retail store, or production facility | Bakery, restaurant, or food production setting |
| Industry Usage | Commonly used in retail and bakery chains | Used across bakeries, restaurants, and food manufacturing |
| Job Focus | Preparing, baking, and packaging bread and baked goods | Mixing, shaping, baking, and decorating baked products |
While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.
What are popular job titles related to Bread Co jobs in Raleigh, NC? For Bread Co jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Bread Co jobs in Raleigh, NC look for? The top searched job categories for Bread Co jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Bread Co jobs? Cities near Raleigh, NC with the most Bread Co job openings:
Other
Posted 17 days ago
Job description
JOB SUMMARY
The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
• Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
• Guide guests through food, beverage, catering, and promotional menus.
• Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
• Write down and repeat back guests' orders. Accurately input orders at the MICROS.
• Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
• Ensure the highest quality preparation and presentation of food and beverage items.
• Present an accurate guest check, accept payment, and quickly complete the transaction.
• Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
• Direct guests with large catering orders to the Ruby Tuesday Catering Team.
• Deliver and set-up catering orders by the specified timeframe.
• Other responsibilities as assigned.
QUALIFICATIONS
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
• Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
• Guide guests through food, beverage, catering, and promotional menus.
• Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
• Write down and repeat back guests' orders. Accurately input orders at the MICROS.
• Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
• Ensure the highest quality preparation and presentation of food and beverage items.
• Present an accurate guest check, accept payment, and quickly complete the transaction.
• Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
• Direct guests with large catering orders to the Ruby Tuesday Catering Team.
• Deliver and set-up catering orders by the specified timeframe.
• Other responsibilities as assigned.
QUALIFICATIONS
- High School Diploma or High School equivalency preferred.
- Flexible and long hours required at times.
- Ability to stand frequently, exerting up to 50 pounds as needed.
- Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
- Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
- Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.