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Bread Co Jobs (NOW HIRING)

Moxie Bread Co.

FOH/Barista

Lyons, CO · On-site

$12/hr

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their ...

Moxie Bread Co.

Accountant/Bookkeeper

Louisville, CO · On-site

$25 - $40/hr

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their ...

Flour City Bread Co.

Baker

Rochester, NY · On-site

$18 - $22/hr

Must be able to start work early in the morning, be on your feet for long hours and pick-up and put down heavy things. amigable con el idioma español Company Description Flour City Bread Co. is an ...

Moxie Bread Co.

FOH/Barista

Lyons, CO · On-site

$12/hr

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their ...

Flour City Bread Co.

Baker

Rochester, NY · On-site

$18 - $22/hr

Must be able to start work early in the morning, be on your feet for long hours and pick-up and put down heavy things. amigable con el idioma español Company Description Flour City Bread Co. is an ...

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Bread Co information

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$18

$30

$40

How much do bread co jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for bread co in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What is Panera Breads starting pay?

The starting pay for Bread Co employees, such as cashiers and bakers, typically ranges from $10 to $14 per hour, depending on location and experience. Entry-level positions often start at or near minimum wage, with opportunities for raises and advancement based on performance and tenure.

Is Panera paying $20 an hour?

Bread Co, which operates Panera Bread locations, typically pays employees around minimum wage or slightly above, depending on the position and location. As of recent data, most entry-level roles pay between $10 and $15 per hour, with higher wages possible for experienced or supervisory staff, but $20 an hour is not common for standard roles at Bread Co/Panera Bread.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.

What are the key skills and qualifications needed to thrive as a Bakery Associate, and why are they important?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co. bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.
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Bread Co jobs near you
Bread & Sweets Baker

Bread & Sweets Baker

Great Harvest Bread Co.

Draper, UT

$14 - $17/hr

Full-time

Re-posted 25 days ago

Job description

We are looking for someone who has a passion for creating and baking! This position is an early morning baking position. Hours are typically 4:30 a.m. - 12 noon. This position is fast paced, requires some heavy lifting (60 lbs.) and attention to detail. The baking crew is a team of 3-4 bakers each morning working together to bake the Best Bread and Sweets around!

At Great Harvest Bakery Draper, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference.All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery.

Great Harvest Bread Company is your whole grain bakery headquarters in Utah. From milling our own wheat daily in our Utah bakeries to creating beautiful gift baskets, our passion for phenomenal baked goods is the reason for everything we do. Come by one of our Utah bakery locations soon for a free slice of fresh bread! Enjoy the enticing aroma and warm surroundings of your Utah neighborhood Great Harvest Bread Co.