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Bread Co Jobs (NOW HIRING)

Moxie Bread Co.

Accountant/Bookkeeper

Louisville, CO

$25 - $40/hr

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their ...

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Great Harvest Bread Co. - Tempe

Be Seen First

Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great ...

Hi-Rise Bread Company

Counter Staff

Cambridge, MA · On-site

$20 - $24/hr

Hi-Rise Bread Co. is hiring full- and part-time counter staff for its Observatory Hill location. Working in a high volume, fast-paced setting, counter staff manage product inventory, take orders over ...

Great Harvest Bread Co. - Tempe

Be Seen First

Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great ...

Hi-Rise Bread Company

Counter Staff

Cambridge, MA · On-site

$20 - $24/hr

DESCRIPTION Hi-Rise Bread Co. is hiring full- and part-time counter staff for its Observatory Hill location. Working in a high volume, fast-paced setting, counter staff manage product inventory, take ...

Hi-Rise Bread Company

Counter Manager

Cambridge, MA · On-site

$50K - $60K/yr

DESCRIPTION Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift ...

Hi-Rise Bread Company

Counter Manager

Cambridge, MA · On-site

$50K - $60K/yr

DESCRIPTION Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift ...

Hi-Rise Bread Company

Counter Manager

Cambridge, MA · On-site

$50K - $60K/yr

Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift Leads and ...

Hi-Rise Bread Company

Counter Manager

Cambridge, MA

$50K - $60K/yr

Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift Leads and ...

Hi-Rise Bread Company

Counter Staff

Cambridge, MA

$20 - $24/hr

Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while ...

Hi-Rise Bread Company

Counter Staff

Cambridge, MA · On-site

$20 - $24/hr

DESCRIPTION Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours ...

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How much do bread co jobs pay per hour?

As of May 29, 2026, the average hourly pay for bread co in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Associate, and why are they important?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co. bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

More about Bread Co jobs
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Bread Co jobs near you
Baker's Assistant (5:30am - 1:30pm)

Baker's Assistant (5:30am - 1:30pm)

Great Harvest Bread Co

Anchorage, AK • On-site

$14/hr

Full-time

Posted 6 days ago

Job description

DESCRIPTION
Great Harvest Bread Co. - Anchorage is looking for energetic early birds who are motivated, fun loving, high energy people to help bake fresh bread and sweets, provide top-notch customer service, and keep the bakery spotless!
Job responsibilities include being able to multitask, work efficiently, quickly and independently, being able to stand for long hours and being able to lift up to 50-60lbs. In addition, other job tasks include kneading bread, preparing ingredients for various baked goods, cleaning, and having attention to detail. Baking is fun and rewarding but is also very physical! Our goal is to provide exceptional customer service and delicious baked goods-all made by scratch daily.
Dependability is required for the position. Starting $14/hour plus tips.
Must be available to work Saturdays and holidays. Part-time and Full-time production positions available. Food service experience would be a plus, but not necessary.
REQUIREMENTS
  • Ability to understand and follow directions from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.

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