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The Bread Jobs (NOW HIRING)

BREAD COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

BREAD COOK

Dallas, TX · On-site

$17 - $25/hr

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

BREAD COOK

Boston, MA · On-site

$18 - $24/hr

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items. Duties: * Supports ...

The bread baker assists in all stages of bread production. Bread bakers have stamina and the ability to perform at a high level with strong work ethic to ensure quality standards are met. Essential ...

... the Bread Crumb by leading the ritual chopping, including music, physical actions, and engaging ... Announce specials and sale info on the PA system. 14. Assist in product receiving and storage. 1. ...

Experience with laminated doughs and brioche is a plus, as the bread team works with our pastry team on several items as well. Applicants should be willing to work afternoon/evening shifts and ...

About Us The Bread Club is the latest opening by Feels Like Home, a Dallas based hospitality group. Our last opening was Mamani, which earned a Michelin Star after less than two months of being open.

The bakery serves not only the customers of Fourth Coast Cafe, but also supplies the bread for the restaurant, Crow's Nest. Each bread baker is expected to replicate our recipes consistently to ...

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to ...

Manager

Dallas, TX

$50K - $65K/yr

About Us At The Bread Club, everything is made from scratch in-house daily - from breads to viennoiserie. We've partnered with local Texas farmers to mill our own flour. We like to combine old-world ...

... Bread Bakers to join our kitchen team ... The ideal candidate will bring a genuine passion for sincere hospitality and the art of Japanese ...

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The Bread information

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$18

$30

$40

How much do the bread jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for the bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between The Bread vs Baker?

AspectThe BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial kitchens, bakeries, cafes
Industry UsageUsed broadly for bread production rolesSpecific to bread and pastry making
Common Search/ComparisonYesYes

The Bread and Baker roles often require similar credentials and work environments, both working in bakeries or cafes. However, The Bread typically refers to the product or a role focused on bread production, while Baker is a broader job title encompassing all baked goods. Both are essential in the baking industry, with Baker being more general and The Bread more specific to bread-making tasks.

More about The Bread jobs
What cities are hiring for The Bread jobs? Cities with the most The Bread job openings:
What states have the most The Bread jobs? States with the most job openings for The Bread jobs include:
What job categories do people searching The Bread jobs look for? The top searched job categories for The Bread jobs are:
Infographic showing various The Bread job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, and 19% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

BREAD COOK

The Avra Group

Beverly Hills, CA • On-site

$16.50 - $16.90/hr

Full-time

Re-posted 18 days ago


Job description

Bread Cook

Position Overview:

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.

Key Responsibilities:

  1. Bread Preparation:
    • Mix, knead, and shape bread dough according to recipes and instructions.
    • Operate commercial ovens and other kitchen equipment to bake bread to perfection.
    • Monitor bread production to ensure proper proofing and baking times.
  2. Quality Control:
    • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
    • Adjust recipes or processes as needed to maintain consistency and quality.
  3. Inventory and Supplies:
    • Manage inventory of ingredients, including flour, yeast, and other baking essentials.
    • Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
    • Communicate with management regarding supply needs or equipment issues.
  4. Team Collaboration:
    • Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
    • Assist with special orders or requests as needed.

Qualifications:

  • Previous experience as a bread cook or baker is required.
  • Strong understanding of bread-making techniques, including fermentation and proofing.
  • Ability to work in a fast-paced kitchen environment.
  • Strong organizational skills and attention to detail.
  • Flexibility to work early mornings, weekends, and holidays as required.