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Part Time Gluten Free Baker Jobs (NOW HIRING)

BENEFIT YOUR LIFE BAKERY & CAFE

baker

Knoxville, TN · On-site

$15/hr

We are looking for bakers to join our lively, upbeat team at Benefit Your Life Bakery & Cafe, a dedicated gluten free bakery located in Knoxville, TN. This position is a good fit for anyone who is ...

Homefree, LLC

Packaging Machine Operator

Windham, NH · On-site

$18 - $20/hr

Opportunity for advancement About Us: We're a rapidly growing, allergy-friendly, gluten-free bakery ... Mon-Fri * Full-time or part-time hours available. Shift can be discussed. Why Join Us?

Troon

Baker

Palm Desert, CA

$20/hr

... for a seasonal part-time Baker ! We are seeking a driven individual who is eager to learn ... Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless ...

SECTION BRUCE INC

Part Time Cashier 8am to 7pm

Section, AL · On-site

$10.50 - $14.25/hr

Gluten Free * Grains, Pasta, Beans & Seeds * Health & Beauty * Kosher * Laundry, Paper & Cleaning ... Meat * Bakery * Deli * Bruce's Gives Back * Employment * Coupons * About * Help * Contact Us

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Part Time Gluten Free Baker information

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How much do part time gluten free baker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for part time gluten free baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a part time gluten free baker do?

A Part Time Gluten Free Baker specializes in creating baked goods that do not contain gluten, working fewer hours than a full-time baker. They prepare breads, cakes, cookies, and pastries using alternative flours and ingredients safe for people with gluten sensitivities or celiac disease. Their duties include following gluten-free recipes, ensuring a contamination-free environment, and sometimes assisting with customer service or packaging. This role is ideal for individuals who have a passion for baking and want flexible work hours.

What are the key skills and qualifications needed to thrive as a part time gluten free baker, and why are they important?

To thrive as a Part Time Gluten Free Baker, you need knowledge of gluten-free ingredients, baking techniques, and food safety practices, often supported by experience in commercial or home baking. Familiarity with kitchen equipment, gluten-free flours, and allergen management systems is typically required. Attention to detail, creativity, and strong organizational skills help bakers stand out when preparing consistent, high-quality products. These skills ensure safe, delicious baked goods that meet dietary needs and customer expectations in a specialized market.

What are some common challenges faced by a part time gluten free baker, and how can they be managed?

As a part time gluten free baker, one common challenge is ensuring strict cross-contamination prevention, since gluten can easily be present in shared kitchens or equipment. Staying organized and maintaining clear labeling and cleaning routines are essential. Additionally, gluten free baking often requires mastering alternative flours and ingredients which behave differently than traditional wheat flour, so ongoing experimentation and learning are important. Effective communication with team members about ingredient sourcing and allergen protocols also helps maintain a safe and efficient work environment.

What is the difference between Part Time Gluten Free Baker vs Part Time Pastry Chef?

AspectPart Time Gluten Free BakerPart Time Pastry Chef
CredentialsFood handling certification, baking experienceFood handling certification, pastry skills, culinary training
Work EnvironmentBakery, specialty gluten-free shopsBakery, restaurant kitchens, hotels
Industry UsageSpecializes in gluten-free bakingCreates a variety of baked goods, including pastries
Search & Comparison IntentFocuses on gluten-free baking skillsBroader pastry and dessert creation skills

The main difference is that a Part Time Gluten Free Baker specializes in baking exclusively gluten-free products, often in dedicated gluten-free environments. A Part Time Pastry Chef has a broader role, creating various pastries and desserts, sometimes including gluten-free options but not limited to them. Both roles require baking skills and food safety certifications, but the Pastry Chef typically has more culinary training and a wider scope of baked goods.

More about Part Time Gluten Free Baker jobs

What cities are hiring for Part Time Gluten Free Baker jobs?

Cities with the most Part Time Gluten Free Baker job openings:

What are the most commonly searched types of Gluten Free Baker jobs?

The most popular types of Gluten Free Baker jobs are:

What states have the most Part Time Gluten Free Baker jobs?

States with the most job openings for Part Time Gluten Free Baker jobs include:

What job categories do people searching Part Time Gluten Free Baker jobs look for?

The top searched job categories for Part Time Gluten Free Baker jobs are:

Part Time Gluten Free Baker jobs near you
Infographic showing various Part Time Gluten Free Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 21% Part Time, and 14% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

baker

Knoxville, TN • On-site

BENEFIT YOUR LIFE BAKERY & CAFE
See more jobs at BENEFIT YOUR LIFE BAKERY & CAFEexternal

$15/hr

Part-time

Posted 4 days ago

Job description

Join Our Team as a Baker at Benefit Your Life Bakery & Cafe!

We are looking for bakers to join our lively, upbeat team at Benefit Your Life Bakery & Cafe, a dedicated gluten free bakery located in Knoxville, TN. This position is a good fit for anyone who is passionate not only about baking but about creating something delicious for those with severe allergen restrictions. Applicants must be willing to learn about cross-contamination procedures, and be thoughtful about the work they do.

What You'll Be Doing

As a baker, you'll play a key role in ensuring our customers enjoy safe, delicious baked goods every day. Your responsibilities will include:
- Preparing and baking a variety of items, such as cookies, biscuits, and breads.

-Baking & making savory items like take & bake meals, baking chicken & bacon, and making ingredients from scratch like cream of chicken soup and pizza crusts.
- Following recipes and maintaining consistency in quality, allergen safety, and food safety protocols.
- Maintaining a clean and organized workspace that follows food safety standards, and keeping a daily task list that is efficient.
- Collaborating with staff to make sure the work needed gets done, dishes are taken care of, and product & ingredients are restocked and organized.

What We're Looking For

To fit in this role, you should bring:
- At least 1 year of experience as a baker- professional kitchen experience is not required but encouraged.
- Attention to detail, multitasking and strict allergen awareness to provide safety to our customers.
- The ability to work efficiently with others, and strong communication skills with coworkers to help them out & find what needs to be done.
- A positive attitude and friendliness for staff & customer interactions.

Why Join Benefit Your Life Bakery & Cafe?

At Benefit Your Life, we pride ourselves on creating a safe, friendly experience for those who have never been able to have a pastry or lunch that meets their allergen needs. When you join our team, you’ll be part of a friendly, close-knit staff with a community who enjoys the work we do as much as we love doing it.

Ready to Apply?

If you’re ready to join our team, we’d love to hear from you! Apply today.


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