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Full Time Bakery Jobs (NOW HIRING)

Brookhaven Market

Bakery Manager

Mokena, IL · On-site

$20 - $23/hr

Join Brookhaven Market as our Full-Time Bakery Manager in Mokena, IL! This onsite position gives you the chance to be the heart and soul of our bakery, leading a talented team while crafting mouth ...

Two Fields Bakeshop

Bakery Assistant

Stirling, NJ

$15/hr

Edit Seeking a full time Bakery Assistant who is willing to learn and adapt to our amazing culture. Our Bakery assistant will integrate into our team to help facilitate daily preparation and ...

Two Fields Bakeshop

Bakery Assistant

Stirling, NJ · On-site

$15/hr

Edit Seeking a full time Bakery Assistant who is willing to learn and adapt to our amazing culture. Our Bakery assistant will integrate into our team to help facilitate daily preparation and ...

EvaDeans Bakery

Manager

Wilmette, IL

$54K/yr

We are looking for a full time bakery retail manager. This position is primarily customer service. This position includes: -Scheduling -Training -Barista training -Wedding cake tasting -Custom order ...

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Full Time Bakery information

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$11

$21

$30

How much do full time bakery jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for full time bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full-Time Bakery Worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

Do bakeries make a lot of money?

Full-time bakers can earn a moderate income, with salaries varying based on experience, location, and bakery size. While some bakeries are profitable, earnings depend on factors such as sales volume, product pricing, and operational costs. Many bakers supplement income through tips or by developing specialty skills like cake decorating or artisan baking.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

More about Full Time Bakery jobs
What cities are hiring for Full Time Bakery jobs? Cities with the most Full Time Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Full Time Bakery jobs? States with the most job openings for Full Time Bakery jobs include:
What job categories do people searching Full Time Bakery jobs look for? The top searched job categories for Full Time Bakery jobs are:
Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 85% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Full-Time Bakery Assistant

Carlo's Bakery Lackawanna

Jersey City, NJ

$16/hr

Full-time

Posted 6 days ago

Job description

Location: 631 Grove Street, Jersey City, NJ, 07310
Company: Carlo’s Bakery
Job Type:  Full-time
Pay: 16.00/hr

About Carlo’s Bakery

Carlo’s Bakery, home of the “Cake Boss,” is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. We take pride in our craftsmanship, creativity, and family-oriented culture. We are looking for enthusiastic and reliable Bakery Assistants to join our team and help bring our delicious creations to life.

Position Summary

As a Bakery Assistant at Carlo’s Bakery, you will support the production team in preparing, baking, decorating, and packaging our wide range of bakery products. This is a great opportunity for individuals seeking hands-on experience in a fast-paced, team-oriented environment within the baking industry.

Responsibilities

  • Assist in the daily production of bakery items including cakes, cupcakes, cookies, and other specialty products.

  • Ensure all baked goods meet Carlo’s Bakery quality and presentation standards.

  • Package and label products accurately for retail and wholesale distribution.

  • Maintain a clean and organized work area; sanitize all tools, equipment, and surfaces.

  • Follow all food safety, hygiene, and company procedures.

  • Work efficiently and accurately in a fast-paced production environment.

  • Support other team members and perform additional duties as assigned by management.


Qualifications

  • No previous experience required – we will provide training!

  • Must be able to work in a high-energy, fast-paced environment.

  • Ability to stand for long periods (8+ hours per day).

  • Must be able to lift up to 50 lbs above waist level.

  • Reliable, punctual, and team-oriented.

  • Willingness to work flexible hours, including weekends and holidays.

  • Must pass a background check 

Why Join Carlo’s Bakery?

  • Opportunity to grow with an internationally recognized brand.

  • Friendly and collaborative work environment.

  • Hands-on experience in the baking industry.

  • Employee discounts on our famous baked goods.

Apply today and become part of the Carlo’s Bakery family — where passion, craftsmanship, and teamwork create something truly sweet every day!