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The Home Bakery Jobs (NOW HIRING)

Bakery Clerk

Maple Grove, MN · On-site

$14.25 - $16.75/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery clerk

Winona, MN · On-site

$13.50 - $15.75/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Dubuque, IA · On-site

$13.25 - $15.25/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Burlington, IA

$13.50 - $15.75/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Waverly, IA · On-site

$13 - $15/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

La Crosse, WI · On-site

$13.75 - $16/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Peoria, IL · On-site

$13.75 - $16/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Sioux Falls, SD · On-site

$14 - $16.25/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Wausau, WI

$15 - $17.50/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Marshall, MN · On-site

$13.75 - $16/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Columbia, MO · On-site

$13.25 - $15.50/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Windsor Heights, IA

$13.75 - $16/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Burlington, IA · On-site

$13.50 - $15.75/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Waterloo, IA · On-site

$13.75 - $16/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Madison, WI · On-site

$14 - $16.25/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Newton, IA · On-site

$13 - $15/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

IA · On-site

$13.25 - $15.25/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Watertown, SD

$13.25 - $15.50/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Spring Lake Park, MN · On-site

$14.50 - $16.75/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

Bakery Clerk

Eagan, MN

$14.25 - $16.50/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ... Reviews the status and appearance of the food for freshness. * Reviews orders for the day. * Takes ...

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The Home Bakery information

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How much do the home bakery jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for the home bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by home bakery owners when transitioning from hobby baking to running a business?

One of the main challenges for home bakery owners is managing the business side, such as pricing products, handling orders, and complying with local health and safety regulations. Shifting from baking as a hobby to fulfilling multiple orders on tight deadlines can be demanding, requiring strong time management and organizational skills. Additionally, building a customer base and marketing your products—often through social media and word-of-mouth—are crucial for growth. Collaborating with suppliers and potentially hiring help as demand increases are also key considerations.

What are the key skills and qualifications needed to thrive as a Home Baker, and why are they important?

To thrive as a Home Baker, you need strong baking skills, attention to detail, and knowledge of food safety regulations, often supported by experience or formal culinary training. Familiarity with kitchen equipment, baking software for orders, and certifications like a food handler's permit are typically required. Creativity, time management, and customer service skills set successful home bakers apart. These skills ensure consistent product quality, efficient operations, and satisfied customers, which are crucial for sustaining a home bakery business.

What is a home bakery?

A home bakery is a business where baked goods such as bread, cakes, cookies, and pastries are prepared and sold directly from a residential kitchen, rather than a commercial bakery. Home bakeries often operate under specific local or state regulations, which may dictate what can be sold and how products must be labeled. Many home bakeries cater to custom orders for events, farmers markets, or online sales, offering a personal touch and unique flavors. Home bakers are responsible for both baking and managing the business aspects, such as marketing, order fulfillment, and compliance with health codes.

What are common home bakery challenges?

Home bakers often face challenges such as maintaining consistent product quality, managing time effectively, and ensuring proper food safety and sanitation. They also need to develop baking skills, adapt recipes for home equipment, and handle fluctuating demand while balancing other responsibilities.

How much money do at-home bakers make?

At-home bakers typically earn between $20,000 and $50,000 annually, depending on factors such as experience, skill level, product pricing, and the scale of their business. Income can vary widely based on the number of clients, marketing efforts, and whether they sell through local markets, online, or wholesale channels.

What is the difference between The Home Bakery vs The Commercial Bakery?

AspectThe Home BakeryThe Commercial Bakery
CredentialsBasic baking skills, sometimes home baking certificationsAdvanced baking certifications, food safety licenses
Work EnvironmentHome kitchens or small-scale setupsLarge-scale production facilities or storefronts
Industry UsageSmall business owners, hobby bakersMass production, wholesale, retail
Common Search/ComparisonOften compared for scale and certification differencesCompared for production capacity and regulations

The Home Bakery typically involves small-scale baking, often operated from home kitchens with basic certifications. In contrast, The Commercial Bakery operates on a larger scale, requiring advanced certifications, food safety licenses, and professional equipment. The main differences lie in production capacity, work environment, and certification requirements, making each suitable for different business sizes and goals.

How much money do bakers get paid?

Bakers typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Experienced bakers or those working in specialty bakeries may earn higher wages, especially if they have certifications or advanced skills.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm for baking. Gaining basic skills through online tutorials or volunteering can improve your chances, and being reliable and eager to learn is valued by employers.
More about The Home Bakery jobs
What cities are hiring for The Home Bakery jobs? Cities with the most The Home Bakery job openings:
What job categories do people searching The Home Bakery jobs look for? The top searched job categories for The Home Bakery jobs are:
Infographic showing various The Home Bakery job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bakery Clerk

Bakery Clerk

Hy-Vee, Inc.

Maple Grove, MN • On-site

$14.25 - $16.75/hr

Part-time

Posted 19 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,650 frontline employees who took The Breakroom Quiz

45th of 121 rated grocery stores


Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Bakery Clerk
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: None
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Reviews the status and appearance of the food for freshness.
  • Reviews orders for the day.
  • Takes customer orders at the bakery counter.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Ensures that an adequate food supply is ready and on hand and develops or follows a production list.
  • Anticipates product needs for the department on a daily basis.
  • Prepares, finishes, and replenishes product as necessary.
  • Pulls product from cooler/freezer to prepare for baking.
  • Checks in product, puts product away, and may review invoices.
  • Runs the department registers and receives payment, makes change, etc., where applicable.
  • Removes trash in a timely manner.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Washes dishes as necessary.
  • Orders product and supplies as necessary.
  • Prices products for customers as necessary.
  • Delivers orders as needed.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
  • Ability to do simple addition and subtraction; copying figures, counting and recording.
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience
Less than High school or equivalent experience and six months of less of similar or related work experience.
Physical Requirements
  • Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.
Equipment Used to Perform Job
Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
Contacts
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930