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Full Time Bakery Jobs (NOW HIRING)

O&H Danish Bakery

O&H HIRING EVENT

Racine, WI · On-site

Retail Store (All Stores) Cake Decorators & Builders/Icers Kringle Make Up & Packaging Artisan & Mixers Sanitation Lead & Supervisor Positions 18 or Older/16 & up for Retail Full-Time Bakery ...

Boyer's Food Markets, Inc.

Bakery Manager

Lykens, PA · On-site

$16.75 - $22.75/hr

Now Hiring: Full-Time Bakery Managers Are you passionate about baking and decorating sweet treats? Ready to turn your love for food into a rewarding career? Whether you're an experienced baker or ...

Lunds and Byerlys

Bakery Manager

Edina, MN · On-site

$33.13/hr

This position works a full-time schedule and earns a competitive wage of $33.13/hr. We operate 7 ... BAKERY MANAGER RESPONSIBILITIES Our Bakery Managers are responsible for a wide variety of tasks ...

Mollie Stone's Markets

Bakery Manager

San Rafael, CA · On-site

$20 - $27.25/hr

United Markets. is looking for a Full-time Bakery Manager at our San Rafael location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day.

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Full Time Bakery information

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$11

$21

$30

How much do full time bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.
More about Full Time Bakery jobs

What cities are hiring for Full Time Bakery jobs?

Cities with the most Full Time Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most Full Time Bakery jobs?

States with the most job openings for Full Time Bakery jobs include:

What job categories do people searching Full Time Bakery jobs look for?

The top searched job categories for Full Time Bakery jobs are:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

FULL-TIME BAKERY AMBASSADOR - Including WEEKENDS

O&H Danish Bakery

Sturtevant, WI • On-site

$14.50 - $17.50/hr

Full-time

Posted 12 days ago

Job description

Essential Job Duties and Responsibilities:
  • Provide customer service to all patrons in accordance with the O&H Danish Bakery standard.
  • Ensure overall presentation of retail bakery areas and products.
  • Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management.
  • Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded.
  • Adhere to the company's Good Manufacturing Practices (GMP's), the company's HACCP Plan, and other food safety procedures.
  • Ensure daily/weekly orders are being filled accurately.
  • Be willing to help other departments when in need to help carry out our mission on a daily basis.
  • Other related duties as assigned by management.

Education and Experience Requirements:
  • High School Diploma or GED
  • Experience in Food Service and/or Retail environment strongly preferred

Knowledge, Skills and Abilities:
  • Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
  • Ability to read and speak English
  • Ability to multitask and take a proactive approach to problem solving
  • Strong Communication and interpersonal skills

Physical Demands:
  • Ability to lift up to 30 pounds occasionally
  • Comfortable standing, lifting, and bending for the duration of an entire shift
  • Ability to complete repetitive motions throughout designated shift
  • Ability to Stand or Walk for extended periods of time throughout shift

Working conditions:
FDA-classified "major allergens" are processed in our facilities, including milk, eggs, wheat, soy, tree nuts, sesame seeds. Incumbent must be able to work in a retail store location with minimal hazards. Incumbent of this position may come into contact with cleaning product and other related chemicals or machinery as part of their normal job duties. It is their responsibility to seek training before working with such machinery or chemicals.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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