ZipRecruiter

Log In

1

National Bakery Jobs (NOW HIRING)

Reiser

Bakery Specialist Central USA

Saint Louis, MO · On-site +1

... designated National Accounts as identified by the Director of National Bakery Accounts. Key ... Qualifications • Recent prior experience working as a baker or research and development of bakery ...

Bon Appetit Danish, Inc.

Be Seen First

Human Resource Generalist

Vernon, CA · On-site

$30 - $34/hr

Full National Bakery seeks an experienced, Human Resources Generalist to join our team in Vernon. Job Overview: The Human Resources Generalist will play a crucial role in ensuring smooth HR ...

Carlo's Bakery

Bakery Assistant

Jersey City, NJ · On-site

$13.25 - $17.75/hr

Description The Baker Assistant role is responsible in providing support to the baker in preparing ... religion, sex, national origin, disability status, protected veteran status or any other ...

Birley Bakery

Baker

New York, NY · On-site

$22/hr

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of ... ancestry, national origin, citizenship, age, disability, military or veteran status, genetic ...

Albertsons

Bakery

Silverton, OR · On-site

$17.75 - $24.25/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug ...

New

next page

Showing results 1-20

All JobsNational Bakery Jobs

National Bakery information

See salary details

$32K

$79.8K

$150.5K

How much do national bakery jobs pay per year?

As of Aug 15, 2026, the average yearly pay for national bakery in the United States is $79,766.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $95,000.00 per year, depending on experience, location, and employer.

What is the typical work environment and schedule at a national bakery?

Working at a National Bakery usually involves a fast-paced environment focused on high-volume production, with teams collaborating across shifts to meet daily output targets. Many roles require early morning, evening, or overnight shifts, depending on the production schedule and distribution needs. Employees will often rotate through different duties such as mixing, baking, packaging, and quality control, while strictly adhering to safety and cleanliness standards. This collaborative setting fosters close teamwork and communication among staff, ensuring the consistent delivery of fresh products to retailers and clients nationwide.

What skills and qualifications are needed for a national bakery?

To thrive in a National Bakery, expertise in large-scale baking, food safety, and production management is essential, often supported by experience in commercial baking or a culinary degree. Familiarity with industrial baking equipment, HACCP protocols, and inventory management systems is typically required. Strong organizational skills, teamwork, and attention to detail help individuals stand out in this environment. These abilities are vital to ensure consistent product quality, efficient production, and a safe, collaborative workplace in a high-volume setting.

What is a national bakery?

A National Bakery job typically involves working in a large-scale bakery that produces baked goods for nationwide distribution. Responsibilities may include baking, packaging, quality control, and ensuring food safety standards are met. Some roles may focus on operations, logistics, or management, depending on the position. Employees often work in a fast-paced environment and may need to follow strict guidelines for production and hygiene.

More about National Bakery jobs

What cities are hiring for National Bakery jobs?

Cities with the most National Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most National Bakery jobs?

States with the most job openings for National Bakery jobs include:

What job categories do people searching National Bakery jobs look for?

The top searched job categories for National Bakery jobs are:

National Bakery jobs near you
Infographic showing various National Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $79,766 per year, or $38.3 per hour.

Bakery Specialist Central USA

Robert Reiser & Company, Inc

Saint Louis, MO

Full-time

Re-posted 3 days ago

Job description

Description

                                                                Bakery Sales Specialist Central USA

                                             Remote Position with Heavy Travel During the Week 


                                               Must Be Based near a Major Airport in Central USA 


Job Summary


Reiser & Company is an international supplier of food processing and food packaging equipment. For over 60 years, Reiser has been an established supplier of production equipment in the bakery industry, delivering new and innovative solutions for the industry. Our ongoing growth in the bakery industry has created an opening for a Bakery Specialist. Our mission is to sell commercial baking equipment by providing our customers with truly superior service. In order to do this successfully, we seek very talented individuals who are motivated to satisfy our customers' needs. This position will work closely with our customers to ensure that our equipment is properly installed and working correctly. Additional responsibilities include manipulating customer recipes, formulating and reformulating dough, identifying potential new customers and support the sales team as a Bakery Expert at key customer meetings. 


 Our Vision


Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.


Every customer contact will result in an improved relationship with that customer.

We will continuously strive to strengthen our supplier partnerships.

We will encourage our fellow employees to reach their potential.

Therefore, we will earn a fair profit and ensure our future.


Essential Functions


Travel 60-80% (overnight) each week to small, medium and large scale bakery plants and headquarters of baking companies in the Central United States.    

Work with existing and future customers on product development/R+D of bakery applications and products.   

Coordinate with Bakery Technicians to successfully install machinery and gain feedback to assist in further machine development opportunities.

Travel with sales staff, and support sales staff at client meetings. Identify sales opportunities and help close sales, working with Reiser specialists and regional sales people.

Support the sales efforts at designated National Accounts as identified by the Director of National Bakery Accounts.


Key Qualifications


Recent prior experience working as a baker or research and development of bakery products, preferably in large scale commercial/industrial settings

Prior experience as a scratch baker. Must know how to formulate and reformulate dough. 

Understanding of bakery manufacturing and a passion for the industry.

Ability to learn and understand the machinery used in the bakery is necessary.

Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.

Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs.

Converse comfortably and effectively with people working on the shop floor to presidents of companies.

Clear communication skills with sales team and home office, both written and verbal.

Based in a major US City in the Central USA (Kansas City, St Louis, Indianapolis or equivalent). 


Requirements

Requirements:


This position may be worked remotely but requires proximity to a major airport.   

Bakery knowledge and an understanding of high production bakeries.

Ability to travel 60-80-%overnight during the week (Monday to Friday) throughout the Central United States.  

Outgoing personality and a willingness to support Reiser Sales Team 

Ability to work independently, prioritize work, and multi-task.

Excellent communication skills and the ability to work with all organizational levels is critical.

Previous sales experience would be an asset.

Accuracy and attention to detail are essential.

Basic computer skills a must.

Bachelors Degree or Post Secondary School education relating to Bakery Science or Pastry Arts or American Institute of Baking Certification or equivalent highly desirable. 

Apply