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National Bakery Jobs (NOW HIRING)

SpartanNash

bakery

Fenton, MI · On-site

$13 - $15.75/hr

... spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military ... Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ...

BakeMark

Be Seen First

Sales Coordinator

Pico Rivera, CA · On-site

$23 - $24.50/hr

BakeMark USA is the leading national bakery ingredients and product distributor in the nation. It is the responsibility of the Inside Sales Representatives (ISR) to grow sales of the company products ...

New

Farmette

Bakery Manager

New Buffalo, MI

$50K - $55K/yr

Bakery Manager Location: New Buffalo, MI Application Close Date: Applications accepted on a rolling ... color, national origin, religion, gender, age, marital status, disability, veteran status ...

Albertsons

Bakery Manager

Davis, CA · On-site

$19 - $26/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug ...

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National Bakery information

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$32K

$79.8K

$150.5K

How much do national bakery jobs pay per year?

As of Sep 5, 2026, the average yearly pay for national bakery in the United States is $79,766.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $95,000.00 per year, depending on experience, location, and employer.

What is a national bakery?

A National Bakery job typically involves working in a large-scale bakery that produces baked goods for nationwide distribution. Responsibilities may include baking, packaging, quality control, and ensuring food safety standards are met. Some roles may focus on operations, logistics, or management, depending on the position. Employees often work in a fast-paced environment and may need to follow strict guidelines for production and hygiene.

What skills and qualifications are needed for a national bakery?

To thrive in a National Bakery, expertise in large-scale baking, food safety, and production management is essential, often supported by experience in commercial baking or a culinary degree. Familiarity with industrial baking equipment, HACCP protocols, and inventory management systems is typically required. Strong organizational skills, teamwork, and attention to detail help individuals stand out in this environment. These abilities are vital to ensure consistent product quality, efficient production, and a safe, collaborative workplace in a high-volume setting.

What is the typical work environment and schedule at a national bakery?

Working at a National Bakery usually involves a fast-paced environment focused on high-volume production, with teams collaborating across shifts to meet daily output targets. Many roles require early morning, evening, or overnight shifts, depending on the production schedule and distribution needs. Employees will often rotate through different duties such as mixing, baking, packaging, and quality control, while strictly adhering to safety and cleanliness standards. This collaborative setting fosters close teamwork and communication among staff, ensuring the consistent delivery of fresh products to retailers and clients nationwide.

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What cities are hiring for National Bakery jobs?

Cities with the most National Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most National Bakery jobs?

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National Bakery jobs near you
Infographic showing various National Bakery job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,766 per year, or $38.3 per hour.

11650A - Representative, Inside Sales

mybakemark

Pico Rivera, CA • On-site

Full-time

Re-posted 14 days ago

Job description

SUMMARY: BakeMark USA is the leading national bakery ingredients and product distributor in the nation. It is the responsibility of the Inside Sales Representatives (ISR) to grow sales of the company products and services utilizing the approach, strategies, and tactics prescribed by the Company. The ISR will be a sustaining resource to the customer’s business by effective communication of BakeMark USA’s total product and service offerings. The ISR is responsible for the customers’ everyday supply needs including covering vacation relief, search and prospect all avenues to source and close qualified leads. Working as a part of the sales force and supporting the territory alignment’s success, ISR will be running reports and analysis to actionize the initiatives, goals and drive sales. ISR are to generate new customers and grow market share, sales planning, and ensuring customer satisfaction in all areas of the business.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responsible for the growth and achieving established budgets.
  • Responsible for the execution of BakeMark USA’s strategy of achieving and maintaining the dominant market share position in the baking industry by taking steps necessary to identify and obtain orders for 100% of supply needs of the customers.
  • Act as an extension of the outside sales force to proactively grow ingredient and product sales.
  • Responsible to support the territory alignment by executing of the Company’s initiatives, to promote BakeMark’s core business - self-manufactured products, exclusives brands, gourmet ingredient program, and promotions.
  • Responsible for establishing new accounts by compiling lists of prospective customers for the use of sales leads based on information from newspapers, business directories, internet, networking, and other sources.
  • Qualifying new customer leads by performing continual searches for new customer prospecting and penetrating line items in existing accounts.
  • Responsible to cover vacation relief by visiting, calling, and taking orders in the same schedule and manner to which our customers have become accustomed.
  • The ISR role will develop into an Outside Sales Representative, in the field, and will be eligible for commission, bonus, and compensation plans which will be explained in the transition memo.
  • The ISR experience, training, and skills acquired performing their duties will position them to become an outside sales representative in the field.
  • ISR will attend sales training, demonstrations, shows, conventions, and meeting which pertain to BakeMark and supporting sales as directed by manager.
  • Requirement to complete all training, BakeMark University, BakeMark Rookie training, and study all literature available on BakeMark USA website as directed by manager.
  • Responsible for running, managing, and analyzing daily, weekly, and period reports to monitor accountability, relevance, and measurability.
  • Other duties as may be assigned from time to time.

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