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Panera Associate Job information

What is the difference between Panera Associate Job vs Barista?

AspectPanera Associate JobBarista
Required CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; customer service skills
Work EnvironmentBakery-café setting, fast-paced, team-orientedCoffee shop, fast-paced, customer-focused
Employer & IndustryPanera Bread, restaurant/food service industryCoffee shops, food service industry
Common Search & ComparisonYesYes

The Panera Associate Job and Barista roles share similar credentials, work environments, and industry usage. Both positions involve customer service in fast-paced food service settings, often requiring similar skills and qualifications. The main difference lies in the specific brand and possibly the scope of responsibilities, with Panera Associates working within Panera Bread and Baristas typically working in coffee shops. Overall, these roles are comparable entry-level positions in the food service industry.

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Infographic showing various Panera Associate Job job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Cashier/Associate Panera DFW Airport

Cashier/Associate Panera DFW Airport

Panera Bread

Dallas, TX

$16 - $18/hr

Full-time

PTO

Posted yesterday

Job description

Panera Bread: Immediate Opening for Late Evening/Overnight Shift.

Are you looking for a fun, supportive workplace where you can be yourself and grow? Do you want a job that offers flexibility and values your contributions every day?

At Panera Bread, we believe in creating a warm and loving environment where our team members can learn, laugh, and achieve their goals. Join us as a dynamic Cashier/Associate and enjoy delicious perks like employee discounts, paid training, and a flexible schedule. This is your chance to be part of a motivated team that truly cares about your success.

Position requires lifting more than 50lbs.

Short periods in a freezer environment.

Pushing/Pulling carts over 100 yards.

Why Join Panera Bread?

  • Enjoy a flexible 8-hour shift schedule including weekends and holidays
  • Receive paid time off to recharge and relax
  • Benefit from a generous referral program
  • Earn tips on top of your regular pay
  • Access to employee discounts on our delicious menu items

Skills and Experience You'll Gain

  • Customer service excellence in a fast-paced food & beverage setting
  • Cash handling and point-of-sale system proficiency
  • Teamwork and communication skills in a dynamic environment
  • Time management and multitasking abilities

Who We're Looking For

  • Enthusiastic and friendly individuals passionate about customer care
  • Reliable team players ready to work on-site with weekend and holiday availability
  • Required to work Monday night, Wednesday night and Friday night.
  • Motivated self-starters eager to learn and grow with Panera Bread

Location: Panera DFW Airport

If you want a loving job that loves you back, apply now and become a valued member of the Panera Bread family!

Looking For Ca​​​​​​​reer Opportunities?
Come work in a place where you can learn, laugh, be supported, be yourself and reach your goals. A warm welcome awaits.
Love a Job That Loves You Back.
Our people come first at Panera. Hover over the icons below to learn about some of the ways we have your back. And click here to learn more about the Panera culture - that's the thing that truly sets us apart.

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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