To thrive in an entry-level bakery role with no prior experience, you should possess a willingness to learn, basic math skills, and attention to detail. Training is typically provided on-site, including the use of commercial baking equipment, food safety protocols, and point-of-sale systems. Strong communication, a positive attitude, and the ability to work well in a team are highly valued soft skills. These qualities help ensure the consistent production of quality baked goods, a smooth workflow, and excellent customer service.