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Edible Baker Jobs (NOW HIRING)

Cobbler Cake and Kream

Baker

Inglewood, CA

$16/hr

Baker duties and responsibilities Job brief We are looking for a Baker to prepare a wide range of ... edible toppings, like flowers · Shape dough to prepare different types of pastries, including ...

Maverik Oils LLC

Junior Sales Associate

Union, MO · On-site

$40K - $80K/yr

Support senior sales representatives in managing existing accounts focused on edible oils and release agents * Assist in identifying and qualifying new customers within bakery, snack, prepared foods ...

Maverik Oils LLC

Junior Sales Associate

Union, MO · On-site

Support senior sales representatives in managing existing accounts focused on edible oils and release agents * Assist in identifying and qualifying new customers within bakery, snack, prepared foods ...

Maverik Oils LLC

Junior Sales Associate

Union, MO · On-site

$40K - $80K/yr

Support senior sales representatives in managing existing accounts focused on edible oils and release agents * Assist in identifying and qualifying new customers within bakery, snack, prepared foods ...

Maverik Oils LLC

Junior Sales Associate

Costa Mesa, CA · On-site

Support senior sales representatives in managing existing accounts focused on edible oils and release agents * Assist in identifying and qualifying new customers within bakery, snack, prepared foods ...

Edible Beats

Executive Pastry Chef

Denver, CO · On-site

$70K - $75K/yr

Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the future of one of Denver's most beloved bakery brands. This is a rare opportunity for an accomplished pastry leader ...

Edible Beats Inc

Executive Pastry Chef

Denver, CO · On-site

$70K - $75K/yr

Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the future of one of Denver's most beloved bakery brands. This is a rare opportunity for an accomplished pastry leader ...

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Edible Baker information

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How much do edible baker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for edible baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is an edible baker?

An Edible Baker is a professional who specializes in creating baked goods that are safe and enjoyable to eat. This can include making breads, cakes, cookies, pastries, and other desserts, often using various ingredients and baking techniques. Edible Bakers may work in bakeries, restaurants, or run their own businesses, focusing on producing delicious and visually appealing treats. They must ensure that their products meet food safety standards and often adapt recipes to suit dietary needs or customer preferences.

What are the key skills and qualifications needed to thrive as an edible baker?

To thrive as an Edible Baker, you need expertise in baking techniques, knowledge of food safety regulations, and typically a background in culinary arts or baking. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications such as a food handler’s permit are often required. Creativity, attention to detail, and strong organizational skills help set outstanding bakers apart in this role. These skills ensure the production of high-quality, safe, and visually appealing baked goods that meet customer expectations and regulatory standards.

What are some common challenges faced by edible bakers when designing custom baked goods, and how can they be addressed?

Edible bakers often face challenges related to creating custom designs that meet clients' expectations while ensuring the structural integrity and taste of the baked goods. Balancing elaborate decoration with food safety and freshness requires meticulous planning and time management, especially when handling perishable ingredients. Collaborating closely with clients to clarify design details and maintaining open communication with team members—such as decorators and pastry chefs—can help address these challenges. Additionally, staying updated on new techniques and practicing flexibility in problem-solving are key to delivering high-quality, custom creations.

What is the difference between Edible Baker vs Pastry Chef?

AspectEdible BakerPastry Chef
CredentialsOften requires baking certifications or culinary trainingRequires culinary school training, specialized pastry certifications
Work EnvironmentBakery, cafe, or food production settingHigh-end restaurants, bakeries, or pastry shops
Employer & Industry UsageFood service industry, retail bakeriesHospitality industry, fine dining establishments

While both roles involve baking, an Edible Baker typically focuses on producing baked goods for retail or food service settings, often with general baking skills. A Pastry Chef specializes in creating intricate pastries and desserts, often in upscale environments, requiring advanced pastry techniques and certifications. The main difference lies in the complexity of products and work environment.

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What job categories do people searching Edible Baker jobs look for?

The top searched job categories for Edible Baker jobs are:

Edible Baker jobs near you
Infographic showing various Edible Baker job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

Inglewood, CA

Cobbler Cake and Kream
See more jobs at Cobbler Cake and Kreamexternal

$16/hr

Part-time

Re-posted 19 days ago

Job description

Baker duties and responsibilities


Job brief


We are looking for a Baker to prepare a wide range of pastries, like Cobblers,cookies, cakes and pies.


Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.


Ultimately, you will make sure we offer fresh and delicious baked goods to our customers on a daily basis.


Responsibilities


· Open the bakery early in the morning (6 am)


· Clean kitchen equipment and tools before use


· Weigh flour and other ingredients to prepare dough


· Adjust oven temperatures to ensure proper baking


· Mix various ingredients to create fillings for cakes and pies (e.g. various sauces and fruits)


· Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers


· Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls


· Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)


· Recommend new baked goods recipes to renew our menu and attract more customers


· Track food supplies and place orders, as needed


· Comply with all health and safety guidelines, policies and procedures


· Inventory management


· Schedule Management


· Production planning of baked goods


Requirements · Experience as a Baker, Pastry Chef or similar role


· Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters


· Understanding of food safety practices


· Experience with cake decoration techniques


· Excellent time-management skills


· Ability to remain calm and focused in a fast-paced environment


· Team spirit, with a customer-focused attitude


· Flexibility to work in early morning shifts


· Certification from a culinary school is a plus

Welcome to Cobblers, Cakes and Kream, a southern style bakery featuring the locally renowned \Cobbler Lady.\ Best known for her Cobblers which the LA Times gives a glowing report of, this culinary masterpiece continues to tantalize taste buds, whether it's peach, blackberry or apple. Beyond our cobblers, at CC&K we offer a mouth-watering array of desserts reminiscent of those \Grandma\ used to make. Customers can't seem to get enough of our wide variety of cakes, cupcakes, pies, cookies and delicious banana pudding. And don't forget our popular \old school\ coffee and tea cakes! Although we are a bakery, don't forget the \Kream\ in CC&K - ice cream that is. We offer the best quality, locally hand-packed ice cream, overflowing with rich flavor and \kreamy\ goodness - it serves as the perfect complement to your baked dessert or all on its own