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Sweets Jobs (NOW HIRING)

Bread & Sweets Baker We are looking for someone who has a passion for creating and baking! This position is an early morning baking position. Hours are typically 4:30 a.m. - 12 noon. This position is ...

River Street Sweets is adding to the family at our King Street, Charleston location! If you have a winning attitude and like making people smile - we are the team for you! We are looking for team ...

River Street Sweets - Team Lead (Urgent) Are you passionate about creating a loving and enthusiastic work environment? Do you enjoy leading a dynamic team towards success? Welcome to River Street ...

The baking crew is a team of 3-4 bakers each morning working together to bake the Best Bread and Sweets around! At Great Harvest Bakery Draper, we believe bread is best when you keep it simple. It ...

Be Seen First

Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. In addition to cooking duties, you'll help with bagging orders and interacting directly with customers.

Be Seen First

Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. In addition to cooking duties, you'll help with bagging orders and interacting directly with customers.

River Street Sweets is hiring for Team Members at our River Street Sweets Market Street location! Join our SWEET Team! Do you want to be a kid in a candy store every day at work? Then this is the job ...

River Street Sweets is hiring forTeam Members at our River Street Sweets Market Street location! Join our SWEET Team! Do you want to be a kid in a candy store every day at work? Then this is the job ...

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Sweets information

See salary details

$12

$24

$37

How much do sweets jobs pay per hour?

As of May 30, 2026, the average hourly pay for sweets in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, usually backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized pastry tools is often required. Creativity, attention to detail, and strong time management are crucial soft skills for excelling in this role. These abilities ensure consistent quality, efficient operations, and innovative desserts that meet customer expectations.

What are some common challenges faced by pastry chefs in a high-volume bakery setting?

Pastry chefs in high-volume bakeries often face challenges such as maintaining consistency in taste and presentation, managing tight production schedules, and coordinating with team members to meet large orders. They must also adapt to changing customer preferences and dietary needs, all while ensuring food safety and quality standards. Collaboration with bakers, kitchen staff, and sometimes front-of-house teams is crucial for timely delivery and customer satisfaction.

What are 'sweets' in the context of jobs?

In the context of jobs, 'sweets' typically refers to professionals who make, design, or sell sweet foods such as candies, chocolates, pastries, and desserts. These jobs can include roles like confectioners, pastry chefs, chocolatiers, and bakery workers. People in these positions are responsible for crafting a variety of sweet treats, often working in bakeries, restaurants, candy shops, or food manufacturing. Their work involves creativity, precision, and knowledge of ingredients and techniques used to produce high-quality confections.

What is the difference between Sweets vs Pastry Chef?

AspectSweetsPastry Chef
CredentialsOften requires culinary training or pastry certificationsRequires culinary school, pastry-specific certifications often preferred
Work EnvironmentBakery, dessert shop, or restaurant kitchensHigh-end restaurants, bakeries, hotels, or pastry shops
Industry UsageGeneral term for sweet desserts and confectionsSpecialized role focusing on pastry and baked goods
Common Search/ComparisonYesYes

While 'Sweets' refers broadly to various desserts and confections, a 'Pastry Chef' specializes in creating baked goods like pastries, tarts, and croissants. Both roles require culinary skills, but pastry chefs often have more specialized training and work in more formal settings. Understanding these differences helps in choosing the right career path or job search focus.

More about Sweets jobs
What cities are hiring for Sweets jobs? Cities with the most Sweets job openings:
What states have the most Sweets jobs? States with the most job openings for Sweets jobs include:
What job categories do people searching Sweets jobs look for? The top searched job categories for Sweets jobs are:
Infographic showing various Sweets job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Bread & Sweets Baker

Great Harvest

Draper, UT • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Great Harvest rating

4.3

Company rating: 4.3 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

36th of 41 rated bakeries


Job description

Bread & Sweets Baker

We are looking for someone who has a passion for creating and baking! This position is an early morning baking position. Hours are typically 4:30 a.m. - 12 noon. This position is fast paced, requires some heavy lifting (60 lbs.) and attention to detail. The baking crew is a team of 3-4 bakers each morning working together to bake the Best Bread and Sweets around!

At Great Harvest Bakery Draper, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference. All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery.

Work schedule:

  • 8 hour shift
  • Weekend availability

Supplemental pay:

  • Tips

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