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Sweets Jobs (NOW HIRING)

Best Buns Tysons

Pastry Cook

Vienna, VA · On-site

$17/hr

Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and cupcakes for our retail storefront and all ...

Best Buns Shirlington

Pastry Cook

Arlington, VA · On-site

$17/hr

Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and cupcakes for our retail storefront and all ...

Best Buns Springfield

Pastry Cook

Springfield, VA · On-site

$17/hr

Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and cupcakes for our retail storefront and all ...

Natabelle's

Counter Help/Cashier 8.19

Winston Salem, NC

$13.50 - $16/hr

We were just voted #1 Sweet Treat in Winston-Salem Magazine -- so you'll be serving up smiles and sweets in one of the most buzzed-about bakeries in town. What You'll Be Doing: * Greet every guest ...

JB Cakes

Baker/Decorator

Rhoadesville, VA

$9 - $10/hr

Positions include but not limited to baking cakes, cupcakes, pies, and other sweets. Also includes all responsibilities that go along with baking. Must be able to pick up 50lbs. Decorating skills are ...

JB Cakes

Baker/Decorator

Rhoadesville, VA

$9 - $10/hr

Positions include but not limited to baking cakes, cupcakes, pies, and other sweets. Also includes all responsibilities that go along with baking. Must be able to pick up 50lbs. Decorating skills are ...

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Sweets information

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$12

$24

$37

How much do sweets jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for sweets in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is sweets?

In the context of jobs, 'sweets' typically refers to professionals who make, design, or sell sweet foods such as candies, chocolates, pastries, and desserts. These jobs can include roles like confectioners, pastry chefs, chocolatiers, and bakery workers. People in these positions are responsible for crafting a variety of sweet treats, often working in bakeries, restaurants, candy shops, or food manufacturing. Their work involves creativity, precision, and knowledge of ingredients and techniques used to produce high-quality confections.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, usually backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized pastry tools is often required. Creativity, attention to detail, and strong time management are crucial soft skills for excelling in this role. These abilities ensure consistent quality, efficient operations, and innovative desserts that meet customer expectations.

What are some common challenges faced by pastry chefs in a high-volume bakery setting?

Pastry chefs in high-volume bakeries often face challenges such as maintaining consistency in taste and presentation, managing tight production schedules, and coordinating with team members to meet large orders. They must also adapt to changing customer preferences and dietary needs, all while ensuring food safety and quality standards. Collaboration with bakers, kitchen staff, and sometimes front-of-house teams is crucial for timely delivery and customer satisfaction.

What is the difference between Sweets vs Pastry Chef?

AspectSweetsPastry Chef
CredentialsOften requires culinary training or pastry certificationsRequires culinary school, pastry-specific certifications often preferred
Work EnvironmentBakery, dessert shop, or restaurant kitchensHigh-end restaurants, bakeries, hotels, or pastry shops
Industry UsageGeneral term for sweet desserts and confectionsSpecialized role focusing on pastry and baked goods
Common Search/ComparisonYesYes

While 'Sweets' refers broadly to various desserts and confections, a 'Pastry Chef' specializes in creating baked goods like pastries, tarts, and croissants. Both roles require culinary skills, but pastry chefs often have more specialized training and work in more formal settings. Understanding these differences helps in choosing the right career path or job search focus.

More about Sweets jobs

What cities are hiring for Sweets jobs?

Cities with the most Sweets job openings:

What states have the most Sweets jobs?

States with the most job openings for Sweets jobs include:

What are popular job titles for Sweets?

Popular job titles for Sweets:

Sweets jobs near you
Infographic showing various Sweets job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Pastry Cook

Vienna, VA • On-site

Best Buns Tysons
See more jobs at Best Buns Tysonsexternal

$17/hr

Part-time

Medical, Retirement, PTO

Re-posted 14 days ago

Job description

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Pastry Cooks start at $17+/hr 

Do you love to bake? Are you looking to grow your skills? Then our Sweets position would be a perfect match for you. Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and cupcakes for our retail storefront and all locations in Great American Restaurant. The team works together, demonstrating a high level of integrity and passion for the art of pastry making as well as outstanding hospitality!

Skills necessary include, but are not limited to the following:

  • Able to multitask
  • Cool and calm under pressure
  • Clean and organized
  • Thriving on a team
  • Flexibility
  • Work with a sense of urgency 100%

We believe that happy people make happy food. You’ll have a package of benefits:

  • Opportunity for growth
  • Great pay in a fast-paced setting (and paid training)
  • Employee food discount
  • Health insurance, PTO, and 401K based on eligibility

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

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