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Edible Baker Jobs (NOW HIRING)

KRP LLC

Lead Pastry Chef/Cake Decorator

Sugar Hill, GA · On-site

$20 - $24/hr

Must have a working knowledge of food coloring, fondant, edible images, and cake design. PLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery ...

Retro Bakery

Packer

Minneapolis, MN

$15 - $18/hr

Must be 21 years of age or older About Retro Bakery Retro Bakery is a hemp-derived THC edibles brand manufactured by Uniflora Holistics in Minnesota. We produce high-quality gummies and confections ...

Flow Distribution

Kitchen Staff

Phoenix, AZ · On-site

$16.50/hr

Follow all production and sanitation SOPs for edible manufacturing and cannabis handling. * Weigh ... Previous experience in a food production, bakery, or commercial kitchen preferred. * Strong ...

Retro Bakery

Packer

Minneapolis, MN · On-site

$15 - $18/hr

Must be 21 years of age or older About Retro Bakery Retro Bakery is a hemp-derived THC edibles brand manufactured by Uniflora Holistics in Minnesota. We produce high-quality gummies and confections ...

KRP LLC

Lead Pastry Chef/Cake Decorator

Sugar Hill, GA · On-site

$20 - $24/hr

Must have a working knowledge of food coloring, fondant, edible images, and cake design. PLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery ...

Retro Bakery

Packer

Minneapolis, MN · On-site

$15 - $18/hr

Must be 21 years of age or older About Retro Bakery Retro Bakery is a hemp-derived THC edibles brand manufactured by Uniflora Holistics in Minnesota. We produce high-quality gummies and confections ...

Nothing Bundt Cakes

Cake Froster

New Hartford, NY · On-site

$16 - $18/hr

If you love creating edible works of art in a warm, welcoming environment, this is the perfect ... Collaborate with bakery team members to meet daily production goals and customer deadlines ...

Nothing Bundt Cakes

Cake Froster

New Hartford, NY · On-site

$16 - $18/hr

If you love creating edible works of art in a warm, welcoming environment, this is the perfect ... Collaborate with bakery team members to meet daily production goals and customer deadlines ...

Mazzetti's Bakery

Cake Maker and Decorator

Pacifica, CA · On-site

$17 - $20/hr

Vision insurance Mazzetti's Bakery is a family owned and operated bakery 15 minutes south of San ... and writing, edible photos and holiday décor. · Willingness to learn or ability to frost and ...

Nothing Bundt Cakes

Cake Froster

New Hartford, NY · On-site

$16 - $18/hr

If you love creating edible works of art in a warm, welcoming environment, this is the perfect ... Collaborate with bakery team members to meet daily production goals and customer deadlines ...

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Edible Baker information

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How much do edible baker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for edible baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is an edible baker?

An Edible Baker is a professional who specializes in creating baked goods that are safe and enjoyable to eat. This can include making breads, cakes, cookies, pastries, and other desserts, often using various ingredients and baking techniques. Edible Bakers may work in bakeries, restaurants, or run their own businesses, focusing on producing delicious and visually appealing treats. They must ensure that their products meet food safety standards and often adapt recipes to suit dietary needs or customer preferences.

What are the key skills and qualifications needed to thrive as an edible baker?

To thrive as an Edible Baker, you need expertise in baking techniques, knowledge of food safety regulations, and typically a background in culinary arts or baking. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications such as a food handler’s permit are often required. Creativity, attention to detail, and strong organizational skills help set outstanding bakers apart in this role. These skills ensure the production of high-quality, safe, and visually appealing baked goods that meet customer expectations and regulatory standards.

What are some common challenges faced by edible bakers when designing custom baked goods, and how can they be addressed?

Edible bakers often face challenges related to creating custom designs that meet clients' expectations while ensuring the structural integrity and taste of the baked goods. Balancing elaborate decoration with food safety and freshness requires meticulous planning and time management, especially when handling perishable ingredients. Collaborating closely with clients to clarify design details and maintaining open communication with team members—such as decorators and pastry chefs—can help address these challenges. Additionally, staying updated on new techniques and practicing flexibility in problem-solving are key to delivering high-quality, custom creations.

What is the difference between Edible Baker vs Pastry Chef?

AspectEdible BakerPastry Chef
CredentialsOften requires baking certifications or culinary trainingRequires culinary school training, specialized pastry certifications
Work EnvironmentBakery, cafe, or food production settingHigh-end restaurants, bakeries, or pastry shops
Employer & Industry UsageFood service industry, retail bakeriesHospitality industry, fine dining establishments

While both roles involve baking, an Edible Baker typically focuses on producing baked goods for retail or food service settings, often with general baking skills. A Pastry Chef specializes in creating intricate pastries and desserts, often in upscale environments, requiring advanced pastry techniques and certifications. The main difference lies in the complexity of products and work environment.

More about Edible Baker jobs
What job categories do people searching Edible Baker jobs look for? The top searched job categories for Edible Baker jobs are:
Edible Baker jobs near you
Infographic showing various Edible Baker job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Lineworkers and Forklift Operators Needed!

Colony Brands

Monroe, WI • On-site

$16 - $20.75/hr

Other

Medical, PTO

Posted 5 days ago

Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Colony Brands, Inc. is one of North America's largest, multi-channel, direct-marketing companies. The company maintains an extensive portfolio of affiliates, brands, and products ranging from cheese and petit fours to apparel and kitchen appliances, while maintaining its roots as a private, customer-centric business based in Monroe, WI. We're financially sound, yet our success is not just defined by our profits; it's about living our Core Values, giving our employees the opportunity for growth and providing a better place to live and work! To that end, Colony Brands generously supports the communities we work in and offer many benefits and programs that support the well-being of our employees.
Starting Wage: $16.00/hr $20.75/hr
We offer advancement opportunities, free wellness center, product discounts, weekly paychecks and 40-hour work weeks! We even have temporary to full-time opportunities!
Production Lineworker: Duties include preparing the gift pack containers, inserting various edible, and non-edible items in the correct location within the packaging container while ensuring all products meet our quality standards.
Hours:
1st Shift: 6:30AM-2:30PM
2nd Shift: 2:45PM to 10:45PM
2nd Shift Flex Positions: 5:00PM to 9:00PM
Bakery Lineworker:
Looking for a rewarding opportunity with potential for growth?
Temporary Bakery Lineworkers typically work 40 hours per week, year-round, and may
even qualify for health insurance after meeting full-time hours during a 12-month
measurement period. Their responsibilities include baking, decorating, and packaging baked goods while ensuring quality standards are met. The compensation for this position starting at $640 per week.
We invest in your success! Bakery Lineworkers receive hands-on training and
mentorship to develop their skills. With dedication and hard work, you can earn a promotion to Utility Worker, where youll have the chance to decorate products, operate machinery, earn $1 more per hour, and further your career. As a fully trained Utility Worker, additional promotion opportunities are available to move into Regular Full-Time positions. These roles come with a comprehensive benefits package, including PTO, health insurance, and performance bonuses.
Dont miss this chance to grow with usapply today and start building a
fulfilling career in our bakery!
Hours:
1st Shift: 6:30AM-2:30PM
2nd Shift: 2:25PM to 10:5PM


Forklift Operator:
Performs as a Cooler Forklift Operator, Freezer Forklift Operator, Singles Forklift Operator. Utilizes a forklift to move product from cooler, freezer and dry storage areas to maintain stock levels in pick aisle and load or unload trucks. Able to utilize a RF Scanner and a stand up forklift.

Hours:
1st Shift: 6:30AM-2:30PM
2nd Shift: 2:45PM to 10:45PM
We accept phone interviews from 8 AM to 4:30 PM, Tuesday through Thursday
Please apply at ColonyBrands.com or call 800-487-9477.

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