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Edible Baker Jobs (NOW HIRING)

Hammes Staffing

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Cake Baker/Decorator

Charleston, SC · On-site

$24 - $25/hr

Do you love piping perfect borders, sculpting with buttercream, and designing edible works of art ... We're a fast-growing bakery known for making life's sweetest moments extra special. We're looking ...

Banky's Bakehouse

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Baker - Cake Decorator

York, PA · On-site

$42K/yr

... edible works of art. If you have a keen eye for detail, a love for pastry arts, and thrive in a ... Bake from Scratch: Measure, mix, and bake a variety of cakes, pastries, cookies, and other baked ...

Rume Patisserie LLC

CAKE Decorator/Designer

Crofton, MD · On-site

$15 - $22/hr

Print edible images on an edible image paper for special orders. Consult with sales staff on cake ... Minimum one year of professional cake decorating experience in a retail bakery or home business.

KRP LLC

Bakery Assistant/Cake Decorator

Houston, TX · On-site

$16 - $18/hr

PLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery ... Must have a working knowledge of food coloring, fondant, edible images, and cake design.

Flow Distribution

Kitchen Staff

Phoenix, AZ

$16.50/hr

Follow all production and sanitation SOPs for edible manufacturing and cannabis handling. * Weigh ... Previous experience in a food production, bakery, or commercial kitchen preferred. * Strong ...

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How much do edible baker jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for edible baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Edible Baker, and why are they important?

To thrive as an Edible Baker, you need expertise in baking techniques, knowledge of food safety regulations, and typically a background in culinary arts or baking. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications such as a food handler’s permit are often required. Creativity, attention to detail, and strong organizational skills help set outstanding bakers apart in this role. These skills ensure the production of high-quality, safe, and visually appealing baked goods that meet customer expectations and regulatory standards.

What are some common challenges faced by edible bakers when designing custom baked goods, and how can they be addressed?

Edible bakers often face challenges related to creating custom designs that meet clients' expectations while ensuring the structural integrity and taste of the baked goods. Balancing elaborate decoration with food safety and freshness requires meticulous planning and time management, especially when handling perishable ingredients. Collaborating closely with clients to clarify design details and maintaining open communication with team members—such as decorators and pastry chefs—can help address these challenges. Additionally, staying updated on new techniques and practicing flexibility in problem-solving are key to delivering high-quality, custom creations.

What is an Edible Baker?

An Edible Baker is a professional who specializes in creating baked goods that are safe and enjoyable to eat. This can include making breads, cakes, cookies, pastries, and other desserts, often using various ingredients and baking techniques. Edible Bakers may work in bakeries, restaurants, or run their own businesses, focusing on producing delicious and visually appealing treats. They must ensure that their products meet food safety standards and often adapt recipes to suit dietary needs or customer preferences.

How to start an edible bakery business?

To start an edible bakery business as a baker, develop a detailed business plan, obtain necessary food safety certifications, and secure a commercial kitchen space. Focus on creating unique recipes, understanding local regulations, and building a customer base through marketing and quality products.

What is the difference between Edible Baker vs Pastry Chef?

AspectEdible BakerPastry Chef
CredentialsOften requires baking certifications or culinary trainingRequires culinary school training, specialized pastry certifications
Work EnvironmentBakery, cafe, or food production settingHigh-end restaurants, bakeries, or pastry shops
Employer & Industry UsageFood service industry, retail bakeriesHospitality industry, fine dining establishments

While both roles involve baking, an Edible Baker typically focuses on producing baked goods for retail or food service settings, often with general baking skills. A Pastry Chef specializes in creating intricate pastries and desserts, often in upscale environments, requiring advanced pastry techniques and certifications. The main difference lies in the complexity of products and work environment.

More about Edible Baker jobs
What job categories do people searching Edible Baker jobs look for? The top searched job categories for Edible Baker jobs are:
Edible Baker jobs near you
Infographic showing various Edible Baker job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Cake Baker/Decorator

Cake Baker/Decorator

Hammes Staffing

Charleston, SC • On-site

$24 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

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Job description

Are cakes your canvas? Do you love piping perfect borders, sculpting with buttercream, and designing edible works of art that make every celebration unforgettable? If you’re passionate about turning simple ingredients into stunning creations, we want to meet you.

We’re a fast-growing bakery known for making life’s sweetest moments extra special. We’re looking for a skilled and imaginative Cake Decorator to join our talented, energetic kitchen team.


What You’ll Do

  • Design and decorate custom cakes for weddings, birthdays, and special occasions
  • Use buttercream, piping, sculpting, and airbrushing techniques to bring creative ideas to life
  • Build cakes from start to finish, including layering, filling, frosting, and final presentation
  • Collaborate with our catering and events team to turn client visions into edible showstoppers
  • Maintain a clean, organized, and food-safe workspace
  • Stay current on cake trends, seasonal designs, and decorating techniques
  • Contribute to a positive, team-focused kitchen culture

What We’re Looking For

  • Professional cake decorating experience (multi-tiered and custom designs preferred)
  • Strong buttercream and piping skills, with confidence in carving and texturing
  • A sharp eye for detail and strong artistic sense
  • Ability to work efficiently under tight timelines while maintaining high quality
  • Team player with great communication skills and a positive attitude
  • Passion for creating joy through beautiful, delicious cakes

Why You’ll Love Working Here

  • Be part of a creative, supportive team that values your talent and ideas
  • Work on a variety of exciting projects and custom designs
  • Help bring happiness to people’s biggest celebrations
  • Enjoy a fun, upbeat kitchen environment with room to grow

Company Description

www.hammeshr.com