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Full Time Bakery Jobs (NOW HIRING)

Dunkin'

Bakery Shift Supervisor

Rutland, VT

$20 - $22/hr

We are seeking a motivated and talented full-time Bakery Shift Supervisor to lead our enthusiastic team. Key Responsibilities -Perform all responsibilities of Bakery team members -Support the ...

Mollie Stone's Markets

Bakery Manager

San Rafael, CA · On-site

$20 - $27.25/hr

United Markets. is looking for a Full-time Bakery Manager at our San Rafael location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day.

Dunkin'

Bakery Shift Supervisor

Rutland, VT

$20 - $22/hr

We are seeking a motivated and talented full-time Bakery Shift Supervisor to lead our enthusiastic team. Key Responsibilities -Perform all responsibilities of Bakery team members -Support the ...

Wilson Farm Inc

Bakery Sales Associate

Lexington, MA · On-site

$18/hr

Wilson Farm is hiring a full-time Bakery Sales Associate to join our Bakery Department . This position starts at $18/hour. Primary Responsibilities: * Create a welcoming and positive customer ...

Wilson Farm

Bakery Sales Associate

Lexington, MA · On-site

$18/hr

Wilson Farm is hiring a full-time Bakery Sales Associate to join our Bakery Department . This position starts at $18/hour. Primary Responsibilities: * Create a welcoming and positive customer ...

Dunkin

Bakery Shift Supervisor

Rutland, VT

$15.25 - $19.50/hr

We are seeking a motivated and talented full-time Bakery Shift Supervisor to lead our enthusiastic team. Key Responsibilities -Perform all responsibilities of Bakery team members -Support the ...

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Full-time baker's assistant available at a well-established Mom and pop bakery. We are looking for a person who is passionate about baking and enjoys working in the food business. A baker's assistant ...

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Full-time baker's assistant available at a well-established Mom and pop bakery. We are looking for a person who is passionate about baking and enjoys working in the food business. A baker's assistant ...

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Full-time baker's assistant available at a well-established Mom and pop bakery. We are looking for a person who is passionate about baking and enjoys working in the food business. A baker's assistant ...

White Lotus Farms

Be Seen First

Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

... Farms Bakery location. Shifts can be very early mornings, anywhere from 1-4 am start time ... Job Type: full time (40 hours) Benefits: * Paid time off Work Location: In person

Schnuck Markets

$12.75 - $16.25/hr

We are looking for candidates to fill the role of FULL-TIME C AKE DECORATOR at our Schnucks Bakery Plant located at 8590 Page Ave, St Louis, MO 63114. Experience is preferred for this role, but ...

Dunkin

Bakery Associate

Ocean City, MD

$13.50 - $16.25/hr

We are currently seeking exceptional full time Baker personnelfor Ocean City, Maryland. Key Responsibilities: * Baker * Receives and checks food inventory and supplies for quality and quantity

Stew Leonard's

Bakery Production Assistant

Yonkers, NY · On-site

$17.75 - $18.25/hr

... Full Time Bakery Muffin and Cookie Production Assistant Hourly - Weekly Basis Pay Pay range: $17.75/hr. - 18.25/hr. depending on qualifications and experience Must be at least 18 years and older ...

Nothing Bundt Cakes

Full-time Baker

Pleasant Prairie, WI

$15 - $17/hr

Nothing Bundt Cakes - Urgent Full-time Baker Opportunity! Position Summary: The Nothing Bundt Cakes ... Bakery Manager in the development of cake production plan, monitors inventory of baking supplies ...

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All JobsBakery JobsFull Time Bakery Jobs

Full Time Bakery information

See salary details

$11

$21

$30

How much do full time bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.
More about Full Time Bakery jobs

What cities are hiring for Full Time Bakery jobs?

Cities with the most Full Time Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most Full Time Bakery jobs?

States with the most job openings for Full Time Bakery jobs include:

What job categories do people searching Full Time Bakery jobs look for?

The top searched job categories for Full Time Bakery jobs are:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Shift Supervisor

Dunkin'

Rutland, VT

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Opportunity with Donuts of Rutland for a Bakery Shift Supervisor!

Are you looking for a fun and dynamic work environment where your leadership skills can truly shine? Do you enjoy working on-site in a delicious, fast-paced bakery setting? If so, this is the perfect role for you! We are seeking a motivated and talented full-time Bakery Shift Supervisor to lead our enthusiastic team.

Key Responsibilities

-Perform all responsibilities of Bakery team members

-Support the Production Manager in meeting operational goals and execution

-Ensure Brand standards are met throughout shift, including preparation of donuts and bakery products to end-product specifications

-Communicate shift priorities, goals and results to bakery team members

-Coach bakery team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of bakery team members as needed

-Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate clearly with the next Shift Supervisor to help prepare him/her for shift

-Ensure Food Safety standards and Good Manufacturing Practices are met

-Manage work stock throughout the shift

-Accurate and timely completion of position required documentation

Benefits & Perks

  • Paid time off to recharge and relax
  • Comprehensive health, dental, vision, life, and disability insurance coverage
  • 401k matching to help secure your future
  • Employee referral program with rewards
  • Exclusive employee discounts on delicious baked goods
  • Paid training to help you grow your skills

Qualifications

-Basic computer skills

-Fluent in spoken and written English

-Previous leadership experience in restaurant, manufacturing or hospitality preferred

Works well with others in a fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and adapt to change

Quality focused

Ability to assist with training

Problem solving

Motivating others

Attention to detail

Physical Requirements:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting objects, boxes, pails and baskets up to 50 lbs (if applicable)

Working in a variety of areas

Location: DOR141 & 142 Rutland (South Main) Dunkin' 142 S Main St, Rutland, VT 05701, USA

If you are a motivated and enthusiastic individual ready to take on a rewarding supervisory role, apply today and join our loving bakery team!

Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York. We have more than 240 employees and we're growing. Come join our team!

Education:no requirementsEmployment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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