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The Bread Jobs in Georgia (NOW HIRING)

Line Cook/Prep Cook

Kennesaw, GA

$13.75 - $17/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Kennesaw, GA · On-site

$13.75 - $17/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Baker

Alpharetta, GA · On-site

$12.50 - $16.50/hr

The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Some requirements include ...

Line Cook/Prep Cook

Kennesaw, GA · On-site

$13.75 - $17/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Pooler, GA

$13.75 - $16.75/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Pooler, GA · On-site

$13.75 - $16.75/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Augusta, GA

$12.25 - $15.25/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Pooler, GA · On-site

$13.75 - $16.75/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Kennesaw, GA · On-site

$13.75 - $17/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Augusta, GA

$14 - $17.50/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Albany, GA · On-site

$13.75 - $17/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Athens, GA

$14.50 - $17.75/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Brunswick, GA

$13.50 - $16.75/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Albany, GA

$13.75 - $17/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

Line Cook/Prep Cook

Brunswick, GA

$13.50 - $16.75/hr

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling ...

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Showing results 1-20

The Bread information

What is the difference between The Bread vs Baker?

AspectThe BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial kitchens, bakeries, cafes
Industry UsageUsed broadly for bread production rolesSpecific to bread and pastry making
Common Search/ComparisonYesYes

The Bread and Baker roles often require similar credentials and work environments, both working in bakeries or cafes. However, The Bread typically refers to the product or a role focused on bread production, while Baker is a broader job title encompassing all baked goods. Both are essential in the baking industry, with Baker being more general and The Bread more specific to bread-making tasks.

What are popular job titles related to The Bread jobs in Georgia?

For The Bread jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for The Bread jobs?

Cities in Georgia with the most The Bread job openings:

Infographic showing various The Bread job openings in Georgia as of August 2026, with employment types broken down into 78% Full Time, 14% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution.

$16 - $20/hr

Full-time

Re-posted 17 days ago


Job description

Theo Brothers Bakery — Overnight Bread Baker

Position: Overnight Bread Baker
Schedule: Overnight shift, 10:00 PM – 6:00 AM (hours may vary slightly based on production needs)
Location: Theo Brothers Bakery

About us: Theo Brothers Bakery is a small-batch bakery specializing in artisan breads and classic favorites. We value craftsmanship, consistency, and a team-oriented work environment.

Role summary: We’re hiring an experienced overnight bread baker to run overnight production — mixing, shaping, baking, and finishing loaves and rolls to our quality standards. This is a hands-on role that requires reliability, attention to detail, and the ability to work independently.

Key responsibilities:

  • Prepare doughs and mixes according to recipes and production schedules
  • Mix, bulk ferment, divide, shape, proof, and bake breads and rolls
  • Operate and maintain mixers, proofers, ovens, and other bakery equipment safely
  • Monitor dough/oven temperatures and adjust processes for consistent quality
  • Package finished product and prepare items for morning shift/delivery
  • Maintain a clean, sanitary, and organized work area; follow food-safety and HACCP guidelines
  • Track production quantities and report inventory needs or issues
  • Work cooperatively with the morning/front-of-house team during handoff

Qualifications:

  • Proven bread-baking experience (commercial or artisan bakery) — minimum 1–2 years preferred
  • Strong knowledge of dough handling, fermentation, scaling, and oven management
  • Able to follow recipes and production schedules accurately
  • Physically fit for lifting (up to ~50 lbs), standing for long periods, and performing repetitive tasks
  • Reliable, punctual, and able to work independently overnight
  • Basic math and inventory tracking skills
  • Food safety certification a plus (or willingness to obtain)