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The Bread Jobs (NOW HIRING)

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the ... The Bread Baker is responsible for managing department inventory, maintaining quality control ...

Bread Expeditor 1

Portland, OR · On-site

$20.05/hr

The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels.

Bread Baker

Bellaire, TX · On-site

$13/hr

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan ... The Bread Baker is responsible for managing department inventory, maintaining quality control ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational ...

The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the ... The Bread Baker is responsible for managing department inventory, maintaining quality control ...

Bread Manager

Portland, ME · On-site

$26 - $30/hr

The Bread manager oversees all aspects of the Bread Team and is tasked with improving the performance of their business area as measured by revenue, expenses, sales and shrink. They oversee all ...

The Bread manager oversees all aspects of the Bread Team and is tasked with improving the performance of their business area as measured by revenue, expenses, sales and shrink. They oversee all ...

The Bread Baker is responsible for scaling, mixing, dividing, shaping, and baking various types of bread according to our recipes and quality standards. This role requires attention to detail ...

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As the Assistant Bread Manager, you'll support the Bread Manager in leading production, training, and operations to ensure every loaf meets Tartine's exacting standards for quality, craft, and ...

The Bread Baker is responsible for scaling, mixing, dividing, shaping, and baking various types of bread according to our recipes and quality standards. This role requires attention to detail ...

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The Bread information

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How much do the bread jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for the bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between The Bread vs Baker?

AspectThe BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial kitchens, bakeries, cafes
Industry UsageUsed broadly for bread production rolesSpecific to bread and pastry making
Common Search/ComparisonYesYes

The Bread and Baker roles often require similar credentials and work environments, both working in bakeries or cafes. However, The Bread typically refers to the product or a role focused on bread production, while Baker is a broader job title encompassing all baked goods. Both are essential in the baking industry, with Baker being more general and The Bread more specific to bread-making tasks.

More about The Bread jobs
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What job categories do people searching The Bread jobs look for? The top searched job categories for The Bread jobs are:

Atticus Bakery Bread Lead

Atticus Market

New Haven, CT • On-site

Full-time

Posted 21 days ago


Job description

Atticus Bakery Bread Lead Job Summary
Reports to: Bakery Manager
Reports: Bakers
The Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. The bread lead must be well versed in working with different grains and how they impact our products. In addition to working daily production and managing the changing flour, the bread lead must oversee the yearly bread calendar and R&D.
Requirements for Position
The Bread Lead must have advanced knowledge in bread production. Must have previous experience working with a variety of regional whole grains. Must have basic pastry experience. Must be prepared to work early hours. Must have previous leadership experience overseeing a team. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a crucial. Must also be comfortable working in a large-scale bakery environment.
Duties and Responsibilities
• Over see daily production of bread and baked goods
• Assist with daily production as needed
• Continuous learning about regional grains and flour in bread and pastry
• Work with Management to plan and execute seasonal product changes
• Continued R&D for the bread program
• Other tasks assigned by the Bakery Manager
Qualifications
• Advanced knowledge of production bread baking
• Baking or food service experience; five years of production baking experience preferred
• Excellent communication and interpersonal skills
• Basic knowledge of excel
Physical Requirements
• Physical endurance to work long shifts in a busy environment.
• Ability to stand 90% of the time
• Ability to lift and carry 50 lbs.
• Ability to work in stressful, noisy, flour-filled environment.
Availability
• Must be able to work early shifts, weekends, and holidays
Reports Directly to:
• Lead Bakers, Assistant Bakery Manager, Bakery Manager
***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.