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The Bread Jobs (NOW HIRING)

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the ... The Bread Baker is responsible for managing department inventory, maintaining quality control ...

Bread Baker

Bellaire, TX · On-site

$13/hr

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan ... The Bread Baker is responsible for managing department inventory, maintaining quality control ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational ...

Bread Expeditor 1

Portland, OR · On-site

$20.05/hr

The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels.

About Us The Bread Club is the latest opening by Feels Like Home, a Dallas based hospitality group. Our last opening was Mamani, which earned a Michelin Star after less than two months of being open.

PRODUCTION BREAD PACKER

Tampa, FL

$13.25 - $15.75/hr

ROLE OVERVIEW The Bread Packer ensures La Segunda's freshly baked bread is packed accurately and efficiently, meeting our strict quality and presentation standards before it goes out to wholesale ...

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The Bread information

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How much do the bread jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for the bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is the hiring process for Bimbo?

The hiring process for roles at Bimbo typically involves submitting an online application, followed by an interview and possibly skills assessments. Candidates may need to demonstrate relevant experience, teamwork skills, and a willingness to work in a fast-paced environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What is the difference between The Bread vs Baker?

AspectThe BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial kitchens, bakeries, cafes
Industry UsageUsed broadly for bread production rolesSpecific to bread and pastry making
Common Search/ComparisonYesYes

The Bread and Baker roles often require similar credentials and work environments, both working in bakeries or cafes. However, The Bread typically refers to the product or a role focused on bread production, while Baker is a broader job title encompassing all baked goods. Both are essential in the baking industry, with Baker being more general and The Bread more specific to bread-making tasks.

What positions are there in a bakery?

In a bakery, common positions include bakers who prepare and bake bread and pastries, bakery assistants or clerks who handle customer service and sales, and production staff responsible for dough preparation and packaging. Some bakeries also employ managers, delivery drivers, and cleaning staff to support daily operations.

Who does Dave's Killer bread hire?

Dave's Killer Bread hires a variety of positions including production workers, bakers, warehouse staff, and sales associates. The company values team members with a strong work ethic, reliability, and a passion for quality baking, often offering entry-level opportunities with on-the-job training.
More about The Bread jobs
What cities are hiring for The Bread jobs? Cities with the most The Bread job openings:
What states have the most The Bread jobs? States with the most job openings for The Bread jobs include:
What job categories do people searching The Bread jobs look for? The top searched job categories for The Bread jobs are:
Infographic showing various The Bread job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

$13/hr

Full-time

Posted 16 days ago


Job description

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards.

Duties & Responsibilities
  • Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods.
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
  • Check and follow production schedule.
  • Establish priority items for the day.
  • Prepare all menu items following recipes and yield guides, according to departmental standards.
  • Inform a manager of any supplies that need to be requisitioned.
  • Inform the General Manager of any foreseeable shortages before items run out.
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
  • Minimize waste.
  • Maintain a clean and sanitary work environment.
  • Additional duties as assigned.
Qualifications
  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
  • A Food Handler’s Certification where required by local and state health code regulations. /
  • Must always be able to work an 8-hour shift standing up.
  • Flexibility to work early morning shifts.
  • Ability to lift up to 50 lbs.
  • Extensive experience with producing artisanal breads and many types of bread products.
  • Extensive experience using various ovens, proofers, mixers, and other commercial baking equipment
Required Knowledge, Skills & Abilities
  • Creativity, culinary aptitude and a passion for working with food.
  • Ability to learn quickly.
  • Ability to understand and carry out oral & written instructions and request clarification if needed.
  • Ability to work as part of a team and cultivate a culture of teamwork.
  • Ability to build and maintain relationships.
  • Ability to work varied shifts, including weekends and holidays.
  • Understanding of artisanal bread production.

Reports to: Head Baker, General Manager

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.