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Bread Co Jobs in California (NOW HIRING)

Lodge Bread Co., LLC

Cashier

Los Angeles, CA · On-site

$18.50/hr

Provide friendly and welcoming service to all customers, consistently acting in line with the values of Lodge Bread Company. * Take and process food and beverage orders accurately through the POS ...

Lodge Bread Co., LLC

Cashier

Woodland Hills, CA · On-site

$18.50 - $19/hr

Provide friendly and welcoming service to all customers, consistently acting in line with the values of Lodge Bread Company. * Take and process food and beverage orders accurately through the POS ...

Lodge Bread Co., LLC

Line Cook

Woodland Hills, CA · On-site

$19/hr

Plate and decorate food according to Lodge Bread Company presentation standards. * Handle, label and rotate all food products in accordance with food safety standards. * Support with general ...

Sourdough & Co

Crew Member

Oakley, CA

$13 - $17/hr

If so, we want you to join our team at Sourdough & Co, where our signature sourdough bread is just the beginning of a delightful experience! At Sourdough & Co, we pride ourselves on delivering top ...

Sourdough & Co

Sandwich Artist/Cashier

Woodland, CA · On-site

$20 - $22/hr

About Sourdough and Company Sourdough & Co strives to bring the freshest and highest quality deli sandwiches to Woodland. Renowned for our freshly baked Sourdough Bread served warm, our deli-style ...

Sourdough & Co

Sandwich Artist/Cashier

Sacramento, CA · On-site

$20 - $22/hr

About Sourdough and Company Sourdough & Co strives to bring the freshest and highest quality deli sandwiches to Woodland. Renowned for our freshly baked Sourdough Bread served warm, our deli-style ...

Lodge Bread Co., LLC

Floor Lead

Beverly Hills, CA · On-site

$30.50/hr

Benefits: * Dental insurance * Health insurance * Training & development * Vision insurance Reports To : Head of House / Area Hospitality Leader Position Summary The Head of House serves as a key ...

Lodge Bread Co., LLC

Head of House

Woodland Hills, CA · On-site

$33.50/hr

Benefits: * Dental insurance * Health insurance * Training & development * Vision insurance Reports To: Area Hospitality Leader Exempt Status: Non-Exempt Position Summary The Head of House is an ...

Lodge Bread Co., LLC

Floor Lead

Los Angeles, CA · On-site

$30.50/hr

Benefits: * Dental insurance * Health insurance * Training & development * Vision insurance Reports To : Head of House / Area Hospitality Leader Position Summary The Head of House serves as a key ...

Lodge Bread Co., LLC

Floor Lead

Woodland Hills, CA · On-site

$30.50/hr

Benefits: * Dental insurance * Health insurance * Training & development * Vision insurance Reports To : Head of House / Area Hospitality Leader Position Summary The Head of House serves as a key ...

Lodge Bread Co., LLC

Head of House

Beverly Hills, CA · On-site

$33.50/hr

Benefits: * Dental insurance * Health insurance * Training & development * Vision insurance Reports To: Area Hospitality Leader Exempt Status: Non-Exempt Position Summary The Head of House is an ...

Lodge Bread Co., LLC

Head of House

Los Angeles, CA · On-site

$33.50/hr

Benefits: * Dental insurance * Health insurance * Training & development * Vision insurance Reports To: Area Hospitality Leader Exempt Status: Non-Exempt Position Summary The Head of House is an ...

Artisan Bakers

Sanitor

West Sacramento, CA · On-site

$18 - $22/hr

... and co-workers, and by third parties with whom employees interact in connection with their ... We believe great bread brings people together -- a tradition of human connection and culinary ...

Aspire Bakeries

Sr Manager, Procurement

Los Angeles, CA · On-site

$108K - $130K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... Drive co-manufacturer performance through KPI tracking, continuous improvement initiatives, and ...

MALIBU COUNTRY MARKET LLC

Baker

Malibu, CA · On-site

$22 - $25/hr

Mix, divide, shape, proof, and bake bread and other bakery products. * Maintain accurate mix times ... co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and ...

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Bread Co information

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What are popular job titles related to Bread Co jobs in California?

For Bread Co jobs in California, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in California look for?

The top searched job categories for Bread Co jobs in California are:

What cities in California are hiring for Bread Co jobs?

Cities in California with the most Bread Co job openings:

Bread Co jobs near you
Infographic showing various Bread Co job openings in California as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Bread Baker - SF Commissary

Tartine Bakery

San Francisco, CA • On-site

$23/hr

Full-time

Re-posted 13 days ago

Job description

Description
SF Commissary Bread Baker: Job Summary
Demonstrates a general passion for bread, inquisitive mind, and an eye for quality.
Hourly Rate: $23.00 per hour
Activities & Responsibilities
Primary
  • Promote, work, and act in a manner consistent with the mission of TARTINE.
  • Demonstrates a basic understanding of bread, including components and fermentation.
  • Demonstrates the ability to work in a team-driven environment
  • Establishes and maintains a positive, professional relationship with co-workers and customers
  • Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
  • Is able to complete duties on schedule
  • Maintains organized and clean work stations
  • Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
  • Assists in cleaning of production areas

Supplemental
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
  • Be 18 years of age or older
  • Minimum of 1 yr. experience in professional bread baking
  • Effective communication skills and the ability to work as a team player
  • Excellent basic mathematical skills
  • Must display the ethical and professional standards set forth by Tartine
  • Able to work in a standing position for long periods of time
  • Must have valid Food Handlers Certificate
  • Able to reach, bend, stoop and frequently lift up to 50 pounds or more

AAP / EEO Statement
Tartine is an equal opportunity employer.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

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