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Bakery Owner Jobs in California (NOW HIRING)

Mazzetti's Bakery

Bakery Associate

Pacifica, CA · On-site

$16/hr

Mazzetti's Bakery is a family-owned and operated bakery 15 minutes south of San Francisco serving the greater Bay Area for over 50 years. We are looking for individuals to join our growing team! This ...

Pitchoun Bakery

Baker

Los Angeles, CA · On-site

$19 - $20/hr

Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high-quality food. We have ...

WinCo Foods

Bakery Clerk

Hemet, CA · On-site

$17.15 - $29.90/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

WinCo Foods

Bakery Clerk

Hemet, CA · On-site

$14.75 - $17/hr

With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our ... Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Scratch Bakery Cafe is a neighborhood bakery dedicated to handcrafting artisan breads, pastries ... owned and operated. Get in on the ground floor of an exciting new concept.

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Scratch Bakery Cafe is a neighborhood bakery dedicated to handcrafting artisan breads, pastries ... owned and operated. Get in on the ground floor of an exciting new concept.

Albertsons

Bakery Clerk

San Jose, CA · On-site

$17.25 - $18.35/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

Albertsons

Bakery Clerk

Sunnyvale, CA · On-site

$19.50 - $25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

Albertsons

Bakery Clerk

Fremont, CA · On-site

$17.25 - $18.35/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

Albertsons

Bakery Clerk

Monterey, CA · On-site

$17.05 - $18.35/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

Albertsons

Bakery Clerk

Stockton, CA · On-site

$17.25 - $18.35/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

New

Albertsons

Bakery Clerk

Soquel, CA

$17.25 - $18.35/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

New

Albertsons

Bakery Clerk

Newport Beach, CA · On-site

$17.10 - $21/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

Albertsons

Bakery Clerk

Newark, CA · On-site

$17.25 - $18.35/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

Albertsons

Bakery Clerk

Sherman Oaks, CA · On-site

$17.10 - $21/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

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All JobsBakery Owner JobsBakery Owner Jobs in California

Bakery Owner information

See California salary details

$42.4K

$112.7K

$161.4K

How much do bakery owner jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery owner in California is $112,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,200.00 and $137,200.00 per year, depending on experience, location, and employer.

What does a bakery owner do?

A bakery owner is responsible for managing all aspects of a bakery business. This includes overseeing daily operations, creating menus, handling finances, supervising staff, and ensuring high-quality baked goods are produced. Bakery owners also handle marketing, customer service, and compliance with health and safety regulations. Their role combines culinary skills, business management, and creativity to run a successful bakery.

What are the key skills and qualifications needed to thrive as a bakery owner, and why are they important?

To thrive as a Bakery Owner, you need strong baking expertise, business management knowledge, and experience with food safety regulations, often supported by culinary training or relevant certifications. Familiarity with point-of-sale systems, inventory management software, and health inspection standards is also important. Outstanding customer service, leadership, and organizational skills help set a bakery owner apart in this role. These skills are crucial for producing high-quality products, ensuring efficient operations, and building a loyal customer base in a competitive market.

What are some common challenges a bakery owner faces in day-to-day operations?

Bakery owners often juggle multiple responsibilities, including managing inventory, ensuring product consistency, and maintaining food safety standards. One of the biggest challenges is predicting customer demand to minimize waste while keeping shelves stocked with fresh baked goods. Additionally, bakery owners must effectively manage staff schedules, handle customer service issues, and stay updated on local health regulations. Building a loyal customer base and differentiating the bakery from competitors are also ongoing priorities.

What is the difference between Bakery Owner vs Baker?

AspectBakery OwnerBaker
CredentialsMay require business licenses, food safety certificationsFood safety certifications, culinary training
Work EnvironmentOwns and manages bakery, oversees operationsPrepares baked goods, works in bakery kitchen
Industry UsageBusiness owner, entrepreneurEmployee, skilled craftsperson

The main difference between a Bakery Owner and a Baker is that the Bakery Owner manages the business operations, finances, and overall strategy, while the Baker focuses on preparing baked goods. Bakery Owners often have business licenses and oversee staff, whereas Bakers typically have culinary training and work directly in the kitchen. Both roles are essential in the bakery industry, but they differ in responsibilities and credentials.

How much money can a bakery owner make?

Bakery owners' earnings vary widely based on location, size, and success of the business, but they typically earn between $30,000 and $100,000 annually. Profits depend on factors such as product quality, customer base, and operational costs, with some owners earning more as their business grows. Strong management skills and experience in baking and business are important for maximizing income.

Is owning a bakery profitable?

Bakery owners can achieve profitability through effective management of costs, quality products, and strong customer demand. Profit margins vary based on location, scale, and operational efficiency, with successful bakeries often generating steady income if these factors are optimized. Business skills and experience in baking are important for long-term success.

What are popular job titles related to Bakery Owner jobs in California?

For Bakery Owner jobs in California, the most frequently searched job titles are:

What job categories do people searching Bakery Owner jobs in California look for?

The top searched job categories for Bakery Owner jobs in California are:

What cities in California are hiring for Bakery Owner jobs?

Cities in California with the most Bakery Owner job openings:

Bakery Owner jobs near you
Infographic showing various Bakery Owner job openings in California as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $112,687 per year, or $54.2 per hour.

Bakery Associate

Mazzetti's Bakery

Pacifica, CA • On-site

$16/hr

Part-time

Medical, Retirement

Re-posted 14 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Free food & snacks
  • Free uniforms

Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work during daily operating hours.
Mazzetti’s Bakery is a family-owned and operated bakery 15 minutes south of San Francisco serving the greater Bay Area for over 50 years. We are looking for individuals to join our growing team! This is a great position for an individual who likes to work with a small team and is looking to develop an understanding of the inner workings of a bakery or refine bakery skills.
  • Inform customers about bakery products and services. Bakery team members are expected to maintain a sufficient amount of knowledge about all products in-store and be able to answer questions and make suggestions to customers.
  • Assist customers with orders both in person and over the phone
  • Properly handle products and equipment in accordance with food safety guidelines
  • Maintain cleanliness of Storefront
  • Re-stock baked goods in store as needed
Skills

  • Excellent customer service skills, good attitude and the ability to work with others
  • Ability to understand and follow instructions
  • Ability to multi-task and work in a fast-paced environment
  • Respect for self and others
  • Reliable, punctual and committed to customer service
Job Types: Full-time, Part-time
Salary: From $16 per hour starting, plus cash and credit card tips
Benefits:
  • 401(k)
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
Restaurant type:
  • Bakery
Shift:
  • 8 hour shift
  • Day shift
  • Morning shift
Weekly day range:
  • Monday to Friday
  • Rotating weekends
  • Weekends as needed
COVID-19 considerations:
Employee and customer both must wear masks, new employees should be vaccinated against Covid-19 to assist with limiting the spread, hand sanitizer stations are available throughout the building, increased ventilation and fans, increased surface sanitizing
Ability to commute/relocate:
  • Pacifica, CA 94044: Reliably commute or planning to relocate before starting work (Preferred)
Education:
  • High school or equivalent (Preferred)
Experience:
  • Basic math: 1 year (Preferred)
  • Customer Service: 1 year (Preferred)
Shift availability:
  • Day Shift (Preferred)
Work Location: In person