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Italian Bakery Jobs in California (NOW HIRING)

Eataly

Bread Production/Bakery Manager

Los Angeles, CA · On-site

$70K - $80K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

$20 - $21/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly

Bread Baker

Santa Clara, CA · On-site

$20 - $21/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly North America

Bread Baker

Santa Clara, CA

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

FRATELLINOS ITALIAN RESTAURANT

Line Cook

Brea, CA · On-site

$21 - $26/hr

... busy Italian restaurant. In this position, you will be responsible for using high-quality ... Previous experience in a similar role is preferred, Experience on Pizza, baker and pasta is a plus

FRATELLINOS ITALIAN RESTAURANT

Line Cook

Brea, CA · On-site

$21 - $26/hr

... busy Italian restaurant. In this position, you will be responsible for using high-quality ... Previous experience in a similar role is preferred, Experience on Pizza, baker and pasta is a plus

FRATELLINOS ITALIAN RESTAURANT

Line Cook

Brea, CA · On-site

$21 - $26/hr

... busy Italian restaurant. In this position, you will be responsible for using high-quality ... Previous experience in a similar role is preferred, Experience on Pizza, baker and pasta is a plus

Eataly

Bread Production Sales Associate

Los Angeles, CA · On-site

$19/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Production Sales ...

Thebutler.com Corp

Be Seen First

Focaccia & Sandwich Maker / Counter Attendand

Los Angeles, CA · On-site

$20 - $22/hr

We are looking for an energetic, reliable team member to join our kitchen and front-of-house team. ​ Responsibilities: * ​Prepare made-to-order Italian sandwiches and focaccia. * ​Top and bake ...

Thebutler.com Corp

Be Seen First

Focaccia & Sandwich Maker / Counter Attendand

Los Angeles, CA · On-site

$20 - $22/hr

We are looking for an energetic, reliable team member to join our kitchen and front-of-house team. ​ Responsibilities: * ​Prepare made-to-order Italian sandwiches and focaccia. * ​Top and bake ...

Lucania

Pastry Prep Cook

San Francisco, CA

$20.50 - $25/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Portion, shape, bake, finish, and garnish products according to Lucania's standards. * Follow ...

Lucania

Pastry Prep Cook

San Francisco, CA · On-site

$19.61 - $26/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Portion, shape, bake, finish, and garnish products according to Lucania's standards. * Follow ...

Lucania

Pastry Prep Cook

San Francisco, CA

$19.61 - $26/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Portion, shape, bake, finish, and garnish products according to Lucania's standards. * Follow ...

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Italian Bakery information

What is an italian bakery?

An Italian Bakery job typically involves preparing, baking, and selling traditional Italian pastries, breads, and desserts. Responsibilities may include mixing dough, operating baking equipment, ensuring product quality, and assisting customers. Some roles may require knowledge of classic Italian recipes like cannoli, biscotti, or focaccia. Experience in baking and food preparation is often preferred, and attention to detail is essential.

What are the typical daily responsibilities of someone working in an italian bakery?

Employees in an Italian bakery usually start early to prepare fresh breads, pastries, and desserts according to traditional recipes and daily production plans. Tasks include mixing and kneading dough, shaping loafs, baking, decorating items such as cannoli or tiramisu, and maintaining a clean and organized workspace. Team members often collaborate closely to manage baking schedules, restock ingredients, and serve customers, ensuring consistent quality and friendly service. This fast-paced role can be physically demanding but is also highly rewarding for those passionate about Italian cuisine. Over time, dedicated workers may have opportunities to advance into lead baker or management positions.

What are the key skills and qualifications needed to thrive in the italian bakery position, and why are they important?

To thrive in an Italian Bakery, you need expertise in traditional Italian baking techniques, food safety, and recipe consistency, often supported by culinary training or prior professional baking experience. Familiarity with commercial baking equipment, dough mixers, and ovens, as well as certifications in food handling, are typically expected. Attention to detail, time management, and strong teamwork skills distinguish successful bakers in this setting. These skills are crucial for maintaining product quality, meeting customer demand, and fostering a cooperative work environment.

What are popular job titles related to Italian Bakery jobs in California?

For Italian Bakery jobs in California, the most frequently searched job titles are:

What job categories do people searching Italian Bakery jobs in California look for?

The top searched job categories for Italian Bakery jobs in California are:

Italian Bakery jobs near you
Infographic showing various Italian Bakery job openings in California as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution.

Bread Production/Bakery Manager

Eataly North America

Los Angeles, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Bread Production Manager oversees the production of bread products for an Eataly location, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.

Reports directly to the General Manager of Retail and reports functionally to the Eataly USA Corporate Head of Bakery.

  • Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards using the highest quality Italian and local flours and other ingredients
  • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
  • Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminations
  • Collaborates closely with the GM of Retail to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability
  • Documents, investigates, elevates and resolves all employee and guest incidents
  • Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes
  • Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system
  • Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with GM of Retail to correct any deviations from the budget
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 5+ years of experience in bread and related production
  • 2+ years of experience managing a sales and production team; preferably in a wholesale or grocery bakery department
  • Excellent communication skills
  • Outstanding time management stills
  • Proficiency in Microsoft Office
  • Degree from a post-secondary culinary arts training program highly preferred

Job Requirements

  • Ability to oversee a 24-hour-operating bakery, including working weekends, nights and holidays  
  • Ability to lift over 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Free family meal daily
  • Discounts at Eataly
  • Referral bonus program
  • and more!

Compensation: Pay range is set at $70k - $80k

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.