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Italian Bakery Jobs (NOW HIRING)

A part of the community since 1939, Sam's Italian Foods is now employee owned! In addition to ... Learning all aspects of the bakery including but not limited to mixing dough, shaping dough ...

We are an Authentic Italian Bakery & Pastry shop, the Candidate will be washing a few dishes of the day and helping with some food preparation. Please apply if you have experience. We are a Family ...

We are an Authentic Italian Bakery & Pastry shop, the Candidate will be washing a few dishes of the day and helping with some food preparation. Please apply if you have experience. We are a Family ...

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Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

We are known for our Italian bakery, deli, market, and restaurants, and we are committed to great food, great service, and great people. Company Description Touch of Italy is known for it's high ...

Be Seen First

Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

We are known for our Italian bakery, deli, market, and restaurants, and we are committed to great food, great service, and great people. Company Description Touch of Italy is known for it's high ...

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Italian Bakery information

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$11

$15

$18

How much do italian bakery jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Italian Bakery position, and why are they important?

To thrive in an Italian Bakery, you need expertise in traditional Italian baking techniques, food safety, and recipe consistency, often supported by culinary training or prior professional baking experience. Familiarity with commercial baking equipment, dough mixers, and ovens, as well as certifications in food handling, are typically expected. Attention to detail, time management, and strong teamwork skills distinguish successful bakers in this setting. These skills are crucial for maintaining product quality, meeting customer demand, and fostering a cooperative work environment.

What is an Italian Bakery job?

An Italian Bakery job typically involves preparing, baking, and selling traditional Italian pastries, breads, and desserts. Responsibilities may include mixing dough, operating baking equipment, ensuring product quality, and assisting customers. Some roles may require knowledge of classic Italian recipes like cannoli, biscotti, or focaccia. Experience in baking and food preparation is often preferred, and attention to detail is essential.

What are the typical daily responsibilities of someone working in an Italian bakery?

Employees in an Italian bakery usually start early to prepare fresh breads, pastries, and desserts according to traditional recipes and daily production plans. Tasks include mixing and kneading dough, shaping loafs, baking, decorating items such as cannoli or tiramisu, and maintaining a clean and organized workspace. Team members often collaborate closely to manage baking schedules, restock ingredients, and serve customers, ensuring consistent quality and friendly service. This fast-paced role can be physically demanding but is also highly rewarding for those passionate about Italian cuisine. Over time, dedicated workers may have opportunities to advance into lead baker or management positions.

More about Italian Bakery jobs
What cities are hiring for Italian Bakery jobs? Cities with the most Italian Bakery job openings:
What are the most commonly searched types of Italian Bakery jobs? The most popular types of Italian Bakery jobs are:
What states have the most Italian Bakery jobs? States with the most job openings for Italian Bakery jobs include:
What job categories do people searching Italian Bakery jobs look for? The top searched job categories for Italian Bakery jobs are:
Infographic showing various Italian Bakery job openings in the United States as of June 2026, with employment types broken down into 45% Full Time, 44% Part Time, and 11% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,728 per year, or $15.7 per hour.
Bakery Operations

Bakery Operations

Sam's Italian Foods

Lewiston, ME • On-site

$20/hr

Full-time

Posted 3 days ago


Job description

A part of the community since 1939, Sam's Italian Foods is now employee owned! In addition to competitive compensation and benefits, all full-time employees are awarded shares in the company, allowing our team members to share in our growth and success.

A career at Sam's is perfect for driven individuals passionate about the food industry and providing the best experience for our customers. Our Team Leaders act as shift supervisors, overseeing the store's successful operation during the assigned shift, and acting as crew members when needed. Joins us as a leader in courtesy, quality, & service... A winning combination since 1939.

General Duties:

  • Sam's Italian Bakery bakes bread, crusts and dough balls.
  • Learning all aspects of the bakery including but not limited to mixing dough, shaping dough, panning dough, baking and packing.
  • Helping with managing incoming orders.
  • Helping with loading delivery trucks.
  • Learning all aspects of the bakery.

This is an overnight shift!

Sam’s Italian is a Quick Service Restaurant who is known for Italians, Pizza, Pasta and more! We take pride in providing courtesy, quality& service...A winning combination since 1939. We are a company with a neighborhood, family atmosphere. Our staff appreciate, as well as take pride in the loyalty of their customers, be their visit once a day, once a week, once a month, or even the countless out-of-state visitors and Mainers returning home who make Sam’s their first stop for its’ unrivaled Italian sandwich.