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Italian Bakery Jobs (NOW HIRING)

Angelina Bakery

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Bakery production manager

Fairview, NJ · On-site

$1K - $1.40K/wk

English language proficiency is required Company Description Angelina Italian Bakery is a premium Italian artisan bakery in the heart of New York City. Our Times Square flagship is one of the busiest ...

Sam's Italian Foods

Bakery Operations

Lewiston, ME

$20/hr

A part of the community since 1939, Sam's Italian Foods is now employee owned! In addition to ... Learning all aspects of the bakery including but not limited to mixing dough, shaping dough ...

Angelina Bakery

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Franchisor Operation support

Manhattan, NY · On-site

$30 - $60/hr

Company Description Angelina Italian Bakery is a premium Italian artisan bakery in the heart of New York City. Our Times Square flagship is one of the busiest, most exciting locations in the entire ...

Angelina Bakery

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Social Media Content Specialist

Manhattan, NY · On-site

$25 - $40/hr

Proficiency in Italian and Korean languages Company Description Angelina Italian Bakery is a premium Italian artisan bakery in the heart of New York City. Our Times Square flagship is one of the ...

Bella Italia

Kitchen Help / Dishwasher

Melbourne, FL · On-site

$13 - $14/hr

We are an Authentic Italian Bakery & Pastry shop, the Candidate will be washing a few dishes of the day and helping with some food preparation. Please apply if you have experience. We are a Family ...

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How much do italian bakery jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is an Italian Bakery job?

An Italian Bakery job typically involves preparing, baking, and selling traditional Italian pastries, breads, and desserts. Responsibilities may include mixing dough, operating baking equipment, ensuring product quality, and assisting customers. Some roles may require knowledge of classic Italian recipes like cannoli, biscotti, or focaccia. Experience in baking and food preparation is often preferred, and attention to detail is essential.

What are the key skills and qualifications needed to thrive in the Italian Bakery position, and why are they important?

To thrive in an Italian Bakery, you need expertise in traditional Italian baking techniques, food safety, and recipe consistency, often supported by culinary training or prior professional baking experience. Familiarity with commercial baking equipment, dough mixers, and ovens, as well as certifications in food handling, are typically expected. Attention to detail, time management, and strong teamwork skills distinguish successful bakers in this setting. These skills are crucial for maintaining product quality, meeting customer demand, and fostering a cooperative work environment.

What are the typical daily responsibilities of someone working in an Italian bakery?

Employees in an Italian bakery usually start early to prepare fresh breads, pastries, and desserts according to traditional recipes and daily production plans. Tasks include mixing and kneading dough, shaping loafs, baking, decorating items such as cannoli or tiramisu, and maintaining a clean and organized workspace. Team members often collaborate closely to manage baking schedules, restock ingredients, and serve customers, ensuring consistent quality and friendly service. This fast-paced role can be physically demanding but is also highly rewarding for those passionate about Italian cuisine. Over time, dedicated workers may have opportunities to advance into lead baker or management positions.
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What cities are hiring for Italian Bakery jobs? Cities with the most Italian Bakery job openings:
What are the most commonly searched types of Italian Bakery jobs? The most popular types of Italian Bakery jobs are:
What states have the most Italian Bakery jobs? States with the most job openings for Italian Bakery jobs include:
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Italian Bakery jobs near you
Infographic showing various Italian Bakery job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,728 per year, or $15.7 per hour.
Bakery production manager

Bakery production manager

Angelina Bakery

Fairview, NJ • On-site

$1K - $1.40K/wk

Full-time

Posted 19 days ago

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Job description

The Bakery Production Manager oversees and coordinates all aspects of bakery production to ensure efficient operations, high-quality products, and safe working conditions. This role requires strong leadership and a thorough understanding of bakery processes to manage schedules, supervise staff, and maintain compliance with health and safety standards.

Responsibilities

  • Develop and manage production schedules to meet demand and deadlines
  • Maintain inventory levels of raw materials and finished goods
  • Ensure consistent product quality through rigorous quality control measures
  • Supervise and support bakery staff to optimize productivity
  • Oversee the maintenance and proper functioning of bakery equipment
  • Enforce health and safety standards in accordance with regulations
  • Manage production costs and optimize resource utilization
  • Conduct staff training to improve skills and maintain standards

Required Qualifications

  • 5+ years of experience in bakery production
  • English language proficiency is required

Company Description

Angelina Italian Bakery is a premium Italian artisan bakery in the heart of New York City. Our Times Square flagship is one of the busiest, most exciting locations in the entire brand — every shift brings hundreds of locals, tourists, and regulars who walk in expecting warmth, energy, and the best Italian pastries, breads, and coffee in the city.
We are looking for Administrative Assistante who shows up every single day with happy, positive, contagious energy — the kind of person who lifts the team, charms the guests, and runs the floor like it's their own café.