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French Bakeries Jobs (NOW HIRING)

Bread Baker

Saint Paul, MN · On-site

$20 - $22/hr

Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in ...

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

Kitchen Porter

Yountville, CA

$17 - $20.50/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

Catering Coordinator

Fort Worth, TX · On-site

$14.25 - $17.25/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

Dishwasher

Fort Worth, TX · On-site

$12.50 - $16/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

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French Bakeries information

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$12

$17

$24

How much do french bakeries jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for french bakeries in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is a French bakery?

French bakeries, known as 'boulangeries' in France, are establishments that specialize in baking and selling traditional French breads, pastries, and other baked goods. These bakeries are famous for their artisan techniques and classic products such as baguettes, croissants, pain au chocolat, and tarts. In France, boulangeries are an essential part of daily life, offering freshly baked items made from high-quality ingredients. Many also sell sandwiches, quiches, and desserts, often made on-site each day. Visiting a French bakery is considered a cultural experience, reflecting the country's rich culinary heritage.

What are the typical daily responsibilities of someone working in a French bakery?

Working in a French bakery typically involves starting early in the morning to prepare fresh breads, pastries, and desserts. Daily tasks include mixing and proofing dough, shaping baguettes or croissants, baking, and ensuring products meet high quality standards. Team members often collaborate closely to manage production schedules, maintain cleanliness, and interact with customers. Attention to detail and the ability to work efficiently under time constraints are essential for success in this role.

What are the key skills and qualifications needed to thrive as a French baker, and why are they important?

To thrive as a French Baker, you need expertise in traditional baking techniques, dough preparation, and pastry creation, often supported by formal culinary training or apprenticeships. Familiarity with commercial baking equipment, proofing systems, and knowledge of French recipes are commonly required. Attention to detail, creativity, and time management are standout soft skills in this role. These skills ensure the consistent production of high-quality baked goods and efficient bakery operations.

What is the difference between French Bakeries vs Pastry Chefs?

AspectFrench BakeriesPastry Chefs
CredentialsOften require baking certifications or culinary trainingRequire culinary or pastry-specific certifications
Work EnvironmentOperate in retail bakery settings, focusing on bread and baked goodsWork in restaurants, hotels, or pastry shops creating diverse desserts
Industry UsageCommonly employed in bakery shops and cafesFound in fine dining, hotels, and pastry boutiques

French Bakeries primarily focus on bread and baked goods in retail settings, often requiring baking certifications. Pastry Chefs create a wide range of desserts and pastries, typically working in more diverse culinary environments. While both roles require baking skills and certifications, their work settings and product focus differ significantly.

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What job categories do people searching French Bakeries jobs look for?

The top searched job categories for French Bakeries jobs are:

Infographic showing various French Bakeries job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, and 3% Contract. Highlights an 76% Physical, 12% Hybrid, and 12% Remote job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

Bread Baker

Patisserie 46

Saint Paul, MN • On-site

$20 - $22/hr

Full-time

Re-posted 21 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
  • Health insurance

Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> 
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients. 
FULLTIME POSITION: 
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. 
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required. 
EQUIPMENT PROFICIENCY: 
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT: 
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position. 
PHYSICAL REQUIREMENTS: 
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods. 
TEAM COLLABORATION: 
Collaborate with a team to prepare both wholesale and retail products during overnight shifts. 
AUTONOMOUS EFFICIENCY: 
Demonstrated ability to work independently and efficiently. 
IDEAL CANDIDATE PROFILE: 
We seek individuals who share our passion for exceptional food quality and value teamwork, 
effective communication, a positive demeanor and meticulous attention to detail. 
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. 
Please also provide 2- 3 references, cell number and email address. Thank you. 
Join us in delivering excellence to our valued customers.