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French Bakeries Jobs (NOW HIRING)

The French Laundry

Kitchen Server

Yountville, CA · On-site

$16.90/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

The French Laundry

Kitchen Porter

Yountville, CA

$25/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

The French Laundry

Kitchen Server

Yountville, CA

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

The French Laundry

Kitchen Porter

Yountville, CA

$17 - $20.50/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

The French Laundry

Maitre D

Yountville, CA

$85K - $95K/yr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

The French Laundry

Maitre D

Yountville, CA

$22.75 - $29.25/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

La Madeleine

Prep Cook Average Wage $15.00

Allen, TX

$15/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Prep Cook Average Wage $15.00

Allen, TX

$15/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Catering Coordinator

Fort Worth, TX · On-site

$14.25 - $17.25/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Dishwasher

Fort Worth, TX

$12.50 - $16/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Dishwasher

Fort Worth, TX

$12.50 - $16/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

La Madeleine

Catering Coordinator

Fort Worth, TX

$14.25 - $17.25/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

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French Bakeries information

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$12

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How much do french bakeries jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for french bakeries in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in a French bakery?

Working in a French bakery typically involves starting early in the morning to prepare fresh breads, pastries, and desserts. Daily tasks include mixing and proofing dough, shaping baguettes or croissants, baking, and ensuring products meet high quality standards. Team members often collaborate closely to manage production schedules, maintain cleanliness, and interact with customers. Attention to detail and the ability to work efficiently under time constraints are essential for success in this role.

What is the difference between French Bakeries vs Pastry Chefs?

AspectFrench BakeriesPastry Chefs
CredentialsOften require baking certifications or culinary trainingRequire culinary or pastry-specific certifications
Work EnvironmentOperate in retail bakery settings, focusing on bread and baked goodsWork in restaurants, hotels, or pastry shops creating diverse desserts
Industry UsageCommonly employed in bakery shops and cafesFound in fine dining, hotels, and pastry boutiques

French Bakeries primarily focus on bread and baked goods in retail settings, often requiring baking certifications. Pastry Chefs create a wide range of desserts and pastries, typically working in more diverse culinary environments. While both roles require baking skills and certifications, their work settings and product focus differ significantly.

What is a French bakery?

French bakeries, known as 'boulangeries' in France, are establishments that specialize in baking and selling traditional French breads, pastries, and other baked goods. These bakeries are famous for their artisan techniques and classic products such as baguettes, croissants, pain au chocolat, and tarts. In France, boulangeries are an essential part of daily life, offering freshly baked items made from high-quality ingredients. Many also sell sandwiches, quiches, and desserts, often made on-site each day. Visiting a French bakery is considered a cultural experience, reflecting the country's rich culinary heritage.

What are the key skills and qualifications needed to thrive as a French baker, and why are they important?

To thrive as a French Baker, you need expertise in traditional baking techniques, dough preparation, and pastry creation, often supported by formal culinary training or apprenticeships. Familiarity with commercial baking equipment, proofing systems, and knowledge of French recipes are commonly required. Attention to detail, creativity, and time management are standout soft skills in this role. These skills ensure the consistent production of high-quality baked goods and efficient bakery operations.
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What job categories do people searching French Bakeries jobs look for? The top searched job categories for French Bakeries jobs are:
French Bakeries jobs near you
Infographic showing various French Bakeries job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 73% Physical, 17% Hybrid, and 10% Remote job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

Kitchen Server

The French Laundry

Yountville, CA • On-site

$16.90/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 25 days ago

Job description

Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Kitchen Server.

Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from the neighboring culinary garden—prepared with French techniques.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of  3 years of experience in a similar fine dining environment.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

    • Opportunities for growth and advancement
    • 401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
    • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
    • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
    • Daily family meal
    • Scholarship programs
    • Peer mentorship program
    • Employee discounts at Chef Thomas Keller’s casual properties
    • Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 

More detail about The French Laundry part of Thomas Keller, please visit https://culinaryagents.com/entities/455-The-French-Laundry