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French Bakeries Jobs (NOW HIRING)

Boudin Bakery

Cook

Walnut Creek, CA · On-site

$16.90 - $17.25/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Shift Supervisor

Roseville, CA · On-site

$18 - $18.50/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

RO Restaurant & Lounge

Host

Yountville, CA

$16 - $20/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA · On-site

$18 - $19/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

Boudin Bakery

Shift Supervisor

Fremont, CA · On-site

$18.75 - $19.50/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cook and Kitchen Position

San Francisco, CA · On-site

$19.61 - $20/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Shift Supervisor

Stockton, CA · On-site

$18 - $18.50/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

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How much do french bakeries jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for french bakeries in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in a French bakery?

Working in a French bakery typically involves starting early in the morning to prepare fresh breads, pastries, and desserts. Daily tasks include mixing and proofing dough, shaping baguettes or croissants, baking, and ensuring products meet high quality standards. Team members often collaborate closely to manage production schedules, maintain cleanliness, and interact with customers. Attention to detail and the ability to work efficiently under time constraints are essential for success in this role.

What is the difference between French Bakeries vs Pastry Chefs?

AspectFrench BakeriesPastry Chefs
CredentialsOften require baking certifications or culinary trainingRequire culinary or pastry-specific certifications
Work EnvironmentOperate in retail bakery settings, focusing on bread and baked goodsWork in restaurants, hotels, or pastry shops creating diverse desserts
Industry UsageCommonly employed in bakery shops and cafesFound in fine dining, hotels, and pastry boutiques

French Bakeries primarily focus on bread and baked goods in retail settings, often requiring baking certifications. Pastry Chefs create a wide range of desserts and pastries, typically working in more diverse culinary environments. While both roles require baking skills and certifications, their work settings and product focus differ significantly.

What is a French bakery?

French bakeries, known as 'boulangeries' in France, are establishments that specialize in baking and selling traditional French breads, pastries, and other baked goods. These bakeries are famous for their artisan techniques and classic products such as baguettes, croissants, pain au chocolat, and tarts. In France, boulangeries are an essential part of daily life, offering freshly baked items made from high-quality ingredients. Many also sell sandwiches, quiches, and desserts, often made on-site each day. Visiting a French bakery is considered a cultural experience, reflecting the country's rich culinary heritage.

What are the key skills and qualifications needed to thrive as a French baker, and why are they important?

To thrive as a French Baker, you need expertise in traditional baking techniques, dough preparation, and pastry creation, often supported by formal culinary training or apprenticeships. Familiarity with commercial baking equipment, proofing systems, and knowledge of French recipes are commonly required. Attention to detail, creativity, and time management are standout soft skills in this role. These skills ensure the consistent production of high-quality baked goods and efficient bakery operations.
More about French Bakeries jobs
What job categories do people searching French Bakeries jobs look for? The top searched job categories for French Bakeries jobs are:
French Bakeries jobs near you
Infographic showing various French Bakeries job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 9% Hybrid, and 8% Remote job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

Cook

Boudin Bakery

Walnut Creek, CA • On-site

$16.90 - $17.25/hr

Part-time

Re-posted 2 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
Cook Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:
  • Competitive salary: $16.90-$17.25/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Employee growth opportunities
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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