Busser
$16.90/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Quick apply
$16.90/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Quick apply
$16.90/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
$16.90/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Quick apply
$16.90/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
$17.50 - $20/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
$17.50 - $20/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Coral Gables, FL · On-site
$10.98/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Quick apply
Coral Gables, FL · On-site
$10.98/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Fort Worth, TX · On-site
$13.25 - $16.25/hr
Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...
Fort Worth, TX · On-site
$13.25 - $16.25/hr
Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...
Fort Worth, TX · On-site
$13.25 - $16.25/hr
Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...
Fort Worth, TX · On-site
$13.25 - $16.25/hr
Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
San Francisco, CA · On-site
$19.61 - $19.85/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
San Francisco, CA · On-site
$19.61 - $19.85/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Huntington Beach, CA · On-site
$16.90 - $17.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Huntington Beach, CA · On-site
$16.90 - $17.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
San Francisco, CA · On-site
$20.88 - $23.42/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
San Francisco, CA · On-site
$20.88 - $23.42/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
San Francisco, CA · On-site
$19.18 - $19.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
San Francisco, CA · On-site
$19.18 - $19.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
$21.75 - $27.25/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
$21.75 - $27.25/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Fremont, CA · On-site
$18.05 - $18.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Fremont, CA · On-site
$18.05 - $18.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Irvine, CA · On-site
$20 - $21/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Irvine, CA · On-site
$20 - $21/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Santa Ana, CA · On-site
$16.90 - $17.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Santa Ana, CA · On-site
$16.90 - $17.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
$10.98/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Quick apply
$10.98/hr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Stockton, CA · On-site
$16.90 - $17/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Stockton, CA · On-site
$16.90 - $17/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Vacaville, CA · On-site
$16.90 - $17.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
Vacaville, CA · On-site
$16.90 - $17.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
San Diego, CA · On-site
$17.75 - $18.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
San Diego, CA · On-site
$17.75 - $18.25/hr
A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...
$12.98 - $14.03
11% of jobs
$14.35 is the 25th percentile. Wages below this are outliers.
$14.03 - $15.08
45% of jobs
$15.08 - $16.13
0% of jobs
$16.13 - $17.18
0% of jobs
$17.18 - $18.23
0% of jobs
$18.23 - $19.27
11% of jobs
$19.77 is the 75th percentile. Wages above this are outliers.
$19.27 - $20.32
16% of jobs
$20.32 - $21.37
0% of jobs
$21.37 - $22.42
0% of jobs
$22.42 - $23.47
0% of jobs
$23.47 - $24.52
16% of jobs
$12
$17
$24
| Aspect | French Bakeries | Pastry Chefs |
|---|---|---|
| Credentials | Often require baking certifications or culinary training | Require culinary or pastry-specific certifications |
| Work Environment | Operate in retail bakery settings, focusing on bread and baked goods | Work in restaurants, hotels, or pastry shops creating diverse desserts |
| Industry Usage | Commonly employed in bakery shops and cafes | Found in fine dining, hotels, and pastry boutiques |
French Bakeries primarily focus on bread and baked goods in retail settings, often requiring baking certifications. Pastry Chefs create a wide range of desserts and pastries, typically working in more diverse culinary environments. While both roles require baking skills and certifications, their work settings and product focus differ significantly.

$16.90/hr
Other
Medical, Vision, Life, Retirement
Posted 14 days ago
Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Busser.
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.
Qualified candidates will possess a minimum of 1 year of previous experience in a similar role. Weekend availability is required.
Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge and Burgers and Half Bottles. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Benefit offerings are subject to change over time.