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French Bakeries Jobs (NOW HIRING)

La Madeleine

Prep Cook Average Wage $15.00

Allen, TX

$15/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Prep Cook Average Wage $15.00

Allen, TX

$15/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Catering Coordinator

Fort Worth, TX · On-site

$14.25 - $17.25/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Dishwasher

Fort Worth, TX

$12.50 - $16/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Dishwasher

Fort Worth, TX · On-site

$12.50 - $16/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Catering Coordinator

Fort Worth, TX

$14.25 - $17.25/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Bouchon Bakery - Yountville

Retail Associate

Yountville, CA

$17.50 - $20/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

Bouchon - Yountville

Barista

Yountville, CA · On-site

$16.90/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

Bouchon - Yountville

Barista

Yountville, CA

$17.50 - $20/hr

A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...

La Madeleine

Shift Leader

Fort Worth, TX

$13.25 - $16.25/hr

Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

La Madeleine

Shift Leader

Fort Worth, TX · On-site

$13.25 - $16.25/hr

Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to ... La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 ...

Boudin Bakery

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

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French Bakeries information

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$12

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$24

How much do french bakeries jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for french bakeries in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is a French bakery?

French bakeries, known as 'boulangeries' in France, are establishments that specialize in baking and selling traditional French breads, pastries, and other baked goods. These bakeries are famous for their artisan techniques and classic products such as baguettes, croissants, pain au chocolat, and tarts. In France, boulangeries are an essential part of daily life, offering freshly baked items made from high-quality ingredients. Many also sell sandwiches, quiches, and desserts, often made on-site each day. Visiting a French bakery is considered a cultural experience, reflecting the country's rich culinary heritage.

What are the typical daily responsibilities of someone working in a French bakery?

Working in a French bakery typically involves starting early in the morning to prepare fresh breads, pastries, and desserts. Daily tasks include mixing and proofing dough, shaping baguettes or croissants, baking, and ensuring products meet high quality standards. Team members often collaborate closely to manage production schedules, maintain cleanliness, and interact with customers. Attention to detail and the ability to work efficiently under time constraints are essential for success in this role.

What are the key skills and qualifications needed to thrive as a French baker, and why are they important?

To thrive as a French Baker, you need expertise in traditional baking techniques, dough preparation, and pastry creation, often supported by formal culinary training or apprenticeships. Familiarity with commercial baking equipment, proofing systems, and knowledge of French recipes are commonly required. Attention to detail, creativity, and time management are standout soft skills in this role. These skills ensure the consistent production of high-quality baked goods and efficient bakery operations.

What is the difference between French Bakeries vs Pastry Chefs?

AspectFrench BakeriesPastry Chefs
CredentialsOften require baking certifications or culinary trainingRequire culinary or pastry-specific certifications
Work EnvironmentOperate in retail bakery settings, focusing on bread and baked goodsWork in restaurants, hotels, or pastry shops creating diverse desserts
Industry UsageCommonly employed in bakery shops and cafesFound in fine dining, hotels, and pastry boutiques

French Bakeries primarily focus on bread and baked goods in retail settings, often requiring baking certifications. Pastry Chefs create a wide range of desserts and pastries, typically working in more diverse culinary environments. While both roles require baking skills and certifications, their work settings and product focus differ significantly.

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What job categories do people searching French Bakeries jobs look for?

The top searched job categories for French Bakeries jobs are:

French Bakeries jobs near you
Infographic showing various French Bakeries job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 76% Physical, 13% Hybrid, and 11% Remote job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

Independent Foodservice Sales Representative

BEKOM Group LLC

Doral, FL • On-site

$1.0K - $15K/mo

Full-time

Posted 13 days ago

Job description

Independent Foodservice Sales Representative – South Florida
Job Type: Sales Representative (Base and Commission)
Pay: $1,000 - $10,000+ per month
Location: Doral, FL (Field-Based – Miami-Dade, Broward & South Florida)
About Us
We are looking for an experienced Independent Foodservice Sales Representative to introduce our premium sea salts products to restaurants, bakeries, hotels, caterers, specialty food retailers, and foodservice distributors.
Our products are in stock at our Miami warehouse and are ready for immediate sale and delivery.
This is an excellent opportunity for a motivated sales professional with an established network in the South Florida foodservice industry.
Compensation
  • W2
  • 10% commission on collected net sales
  • $50 bonus for every new customer that places a second order
  •  Unlimited earning potential 
  •  Existing inventory available for immediate sales 
  •  Opportunity for a long-term exclusive territory agreement based on performance 
Expected earnings: $1,000 – $10,000+ per month

Products
Our current product line includes:
  •  Premium Sea Salt 
  •  Gourmet Seasonings 
All products are:
  •  Gluten-Free 
  •  Vegan 
  •  Keto-Friendly 
  •  Made with authentic French sea salt 
Responsibilities
  •  Develop new foodservice accounts throughout South Florida. 
  •  Prospect restaurants, bakeries, hotels, caterers, country clubs, gourmet retailers, and foodservice distributors. 
  •  Schedule customer visits and product presentations. 
  •  Conduct product tastings and demonstrations. 
  •  Deliver or coordinate product samples. 
  •  Generate new customer accounts and initial purchase orders. 
  •  Build long-term customer relationships and encourage repeat business. 
  •  Maintain a simple record of customer visits, opportunities, and sales activities. 
  •  Coordinate orders with our Miami warehouse. 
Qualifications
  •  Based in Miami-Dade, Broward, or nearby. 
  •  Existing relationships within the foodservice industry. 
  •  Previous B2B foodservice sales experience preferred. 
  •  Experience selling food products, bakery ingredients, hospitality products, or specialty foods is a strong advantage. 
  •  Proven ability to prospect and develop new business. 
  •  Highly self-motivated and comfortable working independently. 
  •  Valid driver's license and reliable transportation. 
  •  Able to transport and present product samples. 
  •  Fluent English required. 
  •  Spanish is strongly preferred. 
What We're Looking For
We're seeking someone who:
  •  Already calls on restaurants and foodservice accounts. 
  •  Has an established customer base. 
  •  Enjoys opening new accounts. 
  •  Is entrepreneurial and performance-driven. 
  •  Wants unlimited earning potential through commissions. 
Why Join us?
  •  Rapidly growing premium brand. 
  •  Authentic French products with strong customer demand. 
  •  Inventory available immediately. 
  •  Fast decision-making and responsive support. 
  •  High-quality products that are easy to demonstrate and sell. 
  •  Unlimited commission potential with no territory cap. 
How to Apply
Please include:
  •  A brief summary of your foodservice sales experience. 
  •  The types of customers you currently serve. 
  •  The geographic territory you cover. 
  •  Examples of food or hospitality products you have represented. 
  •  Your availability to start.