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Full Time Italian Bakery Jobs (NOW HIRING)

Sam's Italian Foods

Bakery Operations

Lewiston, ME

$20/hr

A part of the community since 1939, Sam's Italian Foods is now employee owned! In addition to ... full-time employees are awarded shares in the company, allowing our team members to share in our ...

Touch of Italy Ocean City

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Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

... for full-time team members\ About Us: Touch of Italy is a family-owned restaurant company with locations in Lewes, Rehoboth, Ocean City, and Ocean Pines. We are known for our Italian bakery, deli ...

Touch of Italy Ocean City

Be Seen First

Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

... for full-time team members\ About Us: Touch of Italy is a family-owned restaurant company with locations in Lewes, Rehoboth, Ocean City, and Ocean Pines. We are known for our Italian bakery, deli ...

Farinolio

Assistant Baker

Westfield, NJ

$18 - $20/hr

Head Baker / Production Manager Employment Type: Full-Time or Part-Time Position Overview Farinolio ... Italian artisan bakery. This role is ideal for someone who values craftsmanship, quality ...

Pitchoun Bakery

Baker - Assistant Baker

Los Angeles, CA

$18 - $20/hr

... / FULL TIME 3:30PM TO MIDNIGH French Wholesale Bakery, family business, is expanding and recruiting ... Her family had a flair for Mediterranean cuisine with an Italian twist, and was involved in the ...

il Bracco

Baker

Paradise Valley, AZ

$22 - $26/hr

... Italian-inspired restaurant opening at the end of March in Paradise Valley. Position: Baker Location: il Bracco Restaurant Job Type: [Full-time / Part-time] What Youll Do: * Prepare and bake a ...

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Full Time Italian Bakery information

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How much do full time italian bakery jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Full Time Italian Bakery vs Full Time Pastry Chef?

AspectFull Time Italian BakeryFull Time Pastry Chef
CredentialsBasic baking certifications, culinary trainingAdvanced pastry certifications, culinary degree
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or hotel kitchens
Industry UsageSpecializes in Italian baked goodsCreates a variety of pastries and desserts
Search IntentJobs in Italian bakeries, baking rolesPastry chef positions, dessert-focused roles

Full Time Italian Bakery roles focus on traditional Italian baked goods, often in retail settings, requiring basic baking skills. Full Time Pastry Chefs have a broader pastry skill set, creating diverse desserts in various culinary environments. While both roles involve baking, the Italian Bakery emphasizes specific regional products, whereas the Pastry Chef covers a wider range of pastries and desserts.

What are the key skills and qualifications needed to thrive as a full-time Italian bakery worker, and why are they important?

To thrive as a full-time Italian bakery worker, you need hands-on baking experience, knowledge of Italian pastry techniques, and often a culinary diploma or relevant food safety certification. Familiarity with commercial ovens, dough mixers, and inventory management systems is typically required. Attention to detail, teamwork, and strong customer service skills help you excel in a busy bakery environment. These competencies ensure high-quality products, efficient operations, and satisfied customers in a competitive food industry.

What are some common challenges faced when working full-time in an Italian bakery, and how can I prepare for them?

Working full-time in an Italian bakery can be fast-paced, especially during early morning hours when fresh bread and pastries are in high demand. Common challenges include managing time efficiently to complete multiple baking tasks, maintaining product quality under pressure, and adapting to a team-oriented environment where clear communication is crucial. To prepare, familiarize yourself with classic Italian baked goods, develop strong organizational skills, and be ready for physically demanding work. Embracing these aspects will help you succeed and enjoy a rewarding experience in the bakery setting.

What does a Full Time Italian Bakery employee do?

A Full Time Italian Bakery employee is responsible for preparing, baking, and presenting a variety of traditional Italian baked goods such as breads, pastries, cookies, and cakes. Their duties often include mixing doughs, monitoring baking processes, ensuring product quality, and maintaining cleanliness in the bakery. They may also assist customers, restock displays, and sometimes manage inventory. Attention to detail and a passion for Italian baking traditions are essential in this role. Employees often work early morning hours and must adhere to food safety standards.
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What job categories do people searching Full Time Italian Bakery jobs look for? The top searched job categories for Full Time Italian Bakery jobs are:
Full Time Italian Bakery jobs near you

Line Cook- Pizza Department-FT

LISCIOS ITALIAN BAKERY INC

Glassboro, NJ • On-site

$16.50 - $20/hr

Full-time

Posted 10 days ago

Job description

Job Title: Pizza Maker
Location: Liscio's Italian Bakery, Inc.
Employment Type: Full-Time

Location: Liscio's Italian Bakery, Inc. (Multiple sites within Sewell, Sicklerville, and Glassboro)

FLSA Status: Hourly

Job Description:

We are seeking a skilled and enthusiastic Pizza Maker to join our culinary team at Liscio's Italian Bakery, Inc. The ideal candidate will be responsible for crafting high-quality pizzas and managing all aspects of pizza preparation, from ingredient selection to baking. This role demands a high level of energy and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  • Prepare pizza dough, sauces, and various toppings according to our traditional recipes.
  • Operate pizza ovens and other kitchen equipment with proficiency and safety.
  • Maintain cleanliness and organization in the pizza preparation and serving areas.
  • Monitor inventory levels and communicate needs to the kitchen manager.
  • Ensure all pizzas are prepared to a high standard and in line with company guidelines.
  • Collaborate with team members to improve processes and enhance customer satisfaction.
  • Address and resolve customer complaints regarding food quality or service.
  • Adhere to health and safety regulations.
  • 2-3 years of experience in the food industry, specifically in a fast-paced environment.
  • Proven experience in food preparation, with a preference for skills in baking and pizza oven operation.
  • Ability to stand for long periods of time and lift/carry items weighing up to 50 lbs.
  • Available to work weekends, overtime, and holidays as needed.
  • Bilingual proficiency is preferred to effectively communicate with a diverse team and customer base.
  • Reliable transportation is required, as the position involves working at multiple sites within Glassboro, Sewell and Sicklerville and possibly traveling between our bakeries and deli.

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