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Full Time Italian Bakery Jobs (NOW HIRING)

Touch of Italy Ocean City

Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

... for full-time team members\ About Us: Touch of Italy is a family-owned restaurant company with locations in Lewes, Rehoboth, Ocean City, and Ocean Pines. We are known for our Italian bakery, deli ...

DeLallo

Bakery Customer Service

Jeannette, PA

$14 - $17/hr

Bakery Counter Associate -- DeLallo Italian Marketplace Job Type: Full-time or Part-time DeLallo Italian Marketplace is looking for friendly, dependable, and customer-focused Bakery Counter ...

DELALLO GROUP

Bakery Customer Service

Jeannette, PA · On-site

$14 - $17/hr

Bakery Counter Associate - DeLallo Italian Marketplace Job Type: Full-time or Part-time DeLallo Italian Marketplace is looking for friendly, dependable, and customer-focused Bakery Counter Associates ...

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Full Time Italian Bakery information

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How much do full time italian bakery jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for full time italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Full Time Italian Bakery vs Full Time Pastry Chef?

AspectFull Time Italian BakeryFull Time Pastry Chef
CredentialsBasic baking certifications, culinary trainingAdvanced pastry certifications, culinary degree
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or hotel kitchens
Industry UsageSpecializes in Italian baked goodsCreates a variety of pastries and desserts
Search IntentJobs in Italian bakeries, baking rolesPastry chef positions, dessert-focused roles

Full Time Italian Bakery roles focus on traditional Italian baked goods, often in retail settings, requiring basic baking skills. Full Time Pastry Chefs have a broader pastry skill set, creating diverse desserts in various culinary environments. While both roles involve baking, the Italian Bakery emphasizes specific regional products, whereas the Pastry Chef covers a wider range of pastries and desserts.

What are the key skills and qualifications needed to thrive as a full-time Italian bakery worker, and why are they important?

To thrive as a full-time Italian bakery worker, you need hands-on baking experience, knowledge of Italian pastry techniques, and often a culinary diploma or relevant food safety certification. Familiarity with commercial ovens, dough mixers, and inventory management systems is typically required. Attention to detail, teamwork, and strong customer service skills help you excel in a busy bakery environment. These competencies ensure high-quality products, efficient operations, and satisfied customers in a competitive food industry.

What are some common challenges faced when working full-time in an Italian bakery, and how can I prepare for them?

Working full-time in an Italian bakery can be fast-paced, especially during early morning hours when fresh bread and pastries are in high demand. Common challenges include managing time efficiently to complete multiple baking tasks, maintaining product quality under pressure, and adapting to a team-oriented environment where clear communication is crucial. To prepare, familiarize yourself with classic Italian baked goods, develop strong organizational skills, and be ready for physically demanding work. Embracing these aspects will help you succeed and enjoy a rewarding experience in the bakery setting.

What does a Full Time Italian Bakery employee do?

A Full Time Italian Bakery employee is responsible for preparing, baking, and presenting a variety of traditional Italian baked goods such as breads, pastries, cookies, and cakes. Their duties often include mixing doughs, monitoring baking processes, ensuring product quality, and maintaining cleanliness in the bakery. They may also assist customers, restock displays, and sometimes manage inventory. Attention to detail and a passion for Italian baking traditions are essential in this role. Employees often work early morning hours and must adhere to food safety standards.
More about Full Time Italian Bakery jobs
What cities are hiring for Full Time Italian Bakery jobs? Cities with the most Full Time Italian Bakery job openings:
What are the most commonly searched types of Italian Bakery jobs? The most popular types of Italian Bakery jobs are:
What states have the most Full Time Italian Bakery jobs? States with the most job openings for Full Time Italian Bakery jobs include:
What job categories do people searching Full Time Italian Bakery jobs look for? The top searched job categories for Full Time Italian Bakery jobs are:
Full Time Italian Bakery jobs near you
GENERAL PRODUCTION ASSOCIATE/ ASOCIADO DE PRODUCCIÓN GENERAL

GENERAL PRODUCTION ASSOCIATE/ ASOCIADO DE PRODUCCIÓN GENERAL

LISCIOS ITALIAN BAKERY INC

Glassboro, NJ • On-site

$15.92/hr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Job Title: General Production (All Shifts)
Company: Liscio's Italian Bakery, Inc.
Location: 600 Ellis Street, Glassboro, NJ 08028
Job Type: Full-Time
Join Our Team at Liscio's Bakery!
Liscio's Italian Bakery is always looking for motivated, reliable individuals to join our growing Production Team! Whether you're an experienced food production worker or simply looking to get your foot in the door with a company that values hard work and dedication, we encourage you to apply. This is an evergreen posting to recruit candidates for current and future opportunities across various shifts and departments within our production facility.
What You'll Do:
Production roles vary depending on department, but responsibilities may include:
  • Mixing, scaling, shaping, baking, or packaging bread and baked goods
  • Operating production equipment and machinery
  • Maintaining cleanliness and sanitation of work areas
  • Monitoring product quality and reporting defects
  • Following all food safety and workplace safety procedures
  • Working as part of a team in a fast-paced, high-volume environment

Título del Puesto: Producción General (Todos los Turnos)
Empresa: Liscio's Italian Bakery, Inc.
Ubicación: 600 Ellis Street, Glassboro, NJ 08028
Tipo de Empleo: Tiempo Completo
¡Únete al Equipo de Liscio's Bakery!
En Liscio's Italian Bakery siempre estamos buscando personas motivadas, responsables y con ganas de trabajar para unirse a nuestro creciente equipo de Producción. Ya sea que tengas experiencia en producción de alimentos o simplemente estés buscando una oportunidad para comenzar una carrera en una empresa que valora el esfuerzo, la dedicación y el trabajo en equipo, ¡te invitamos a postularte! Esta es una publicación permanente para reclutar candidatos para oportunidades actuales y futuras en distintos turnos y departamentos dentro de nuestra planta de producción.
Lo Que Harás:
Las responsabilidades varían según el departamento, pero pueden incluir:
• Mezclar, pesar, formar, hornear o empacar panes y otros productos de panadería.
• Operar equipos y maquinaria de producción.
• Mantener las áreas de trabajo limpias y en condiciones sanitarias.
• Inspeccionar la calidad de los productos e informar cualquier defecto o problema.
• Cumplir con todas las normas de seguridad alimentaria y seguridad en el lugar de trabajo.
• Trabajar en equipo en un entorno de producción dinámico y de alto volumen.
Who We're Looking For:
  • Dependable and punctual individuals with a strong work ethic
  • Able to stand for long periods and lift up to 50 lbs
  • Comfortable working in a fast-paced, physically demanding environment
  • Available to work flexible hours including nights, weekends, and holidays
  • Reliable self-transportation is preferred, but not required
  • Previous manufacturing, food production, or warehouse experience is a plus-but not required!

Why Work at Liscio's?
  • Weekly pay
  • Health, dental, and vision insurance options
  • Paid time off and holidays
  • Opportunities for overtime
  • Room for growth and advancement within the company
  • A family-owned business with a strong reputation and supportive culture

How to Apply:
Submit your application today to be considered for future openings in general production! Our team will review applications regularly and reach out as roles become available.
Liscio's Italian Bakery is an Equal Opportunity Employer.
We are committed to fostering an inclusive environment where all individuals are treated with respect and dignity.
¿A Quién Buscamos?
• Personas responsables y puntuales con una sólida ética de trabajo.
• Capacidad para permanecer de pie durante períodos prolongados y levantar hasta 50 libras.
• Comodidad para trabajar en un entorno de producción dinámico, de ritmo acelerado y físicamente exigente.
• Disponibilidad para trabajar en horarios flexibles, incluyendo turnos nocturnos, fines de semana y días festivos.
• Se prefiere contar con transporte propio y confiable, aunque no es un requisito.
• Se valora la experiencia previa en manufactura, producción de alimentos o almacén, pero no es necesaria.
¿Por Qué Trabajar en Liscio's?
• Pago semanal.
• Opciones de seguro médico, dental y de la vista.
• Vacaciones y días festivos pagados.
• Oportunidades de trabajar horas extra.
• Oportunidades de crecimiento y desarrollo profesional dentro de la empresa.
• Formar parte de una empresa familiar con una sólida reputación y un ambiente de trabajo colaborativo.
¿Cómo Aplicar?
¡Envíe su solicitud hoy mismo para ser considerado(a) para futuras oportunidades en Producción General! Nuestro equipo revisa las solicitudes de manera continua y se comunicará con los candidatos a medida que surjan vacantes.
Liscio's Italian Bakery es un empleador que ofrece igualdad de oportunidades.
Estamos comprometidos a mantener un ambiente de trabajo inclusivo donde todas las personas sean tratadas con respeto y dignidad.

Apply