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Overnight Italian Bakery Jobs (NOW HIRING)

Eataly

Overnight Bread Baker

Aventura, FL · On-site

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly

Bread Baker - Eataly Flatiron

Manhattan, NY · On-site

$18 - $21/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, an Overnight Bread Baker is ...

Eataly

Lead Bread Baker - Eataly Downtown

Manhattan, NY

$22 - $27/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Masters all shifts and production processes in the bakery, including overnight production * Guides ...

Eataly

Bread Baker - Eataly Downtown

Manhattan, NY · On-site

$18 - $21/hr

... Italian recipes. Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread ... Availability to work an overnight shift schedule. * Ability to lift up to 50 pounds * Ability to ...

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Overnight Italian Bakery information

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How much do overnight italian bakery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for overnight italian bakery in the United States is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What is an overnight Italian bakery?

An overnight Italian bakery job typically involves preparing, baking, and finishing a variety of Italian breads, pastries, and desserts during nighttime or early morning hours. Employees may be responsible for mixing dough, shaping baked goods, operating ovens, and ensuring that products are fresh and ready for customers in the morning. This role often requires attention to detail, time management, and sometimes customer service skills if the bakery opens before dawn. Working overnight can be physically demanding but also provides a quieter environment and the satisfaction of seeing fresh baked goods ready each day.

What are some common challenges faced by employees working the overnight shift in an Italian bakery, and how can they be managed?

Working overnight in an Italian bakery often comes with challenges such as adjusting to a nocturnal schedule, maintaining high energy levels, and managing the physical demands of baking. Employees may need to adapt their sleep routines and practice good sleep hygiene to stay alert and focused during their shift. Additionally, teamwork and clear communication are essential, as overnight crews tend to be smaller and must coordinate closely to ensure all baked goods are prepared fresh for morning customers. Developing effective time-management skills and supporting one another can help create a positive and productive overnight work environment.

What are the key skills and qualifications needed to thrive as an overnight Italian bakery worker, and why are they important?

To thrive as an Overnight Italian Bakery Worker, you need knowledge of traditional baking techniques, food safety standards, and experience with commercial baking equipment, often supported by relevant food handling certifications. Familiarity with dough mixers, ovens, proofers, and inventory systems is typically required. Attention to detail, time management, teamwork, and the ability to work independently during night shifts are essential soft skills. These abilities ensure consistent product quality, efficient bakery operations, and timely fulfillment of customer orders.

What is the difference between Overnight Italian Bakery vs Pastry Chef?

AspectOvernight Italian BakeryPastry Chef
CredentialsBakery certifications, culinary trainingPastry arts certification, culinary degree
Work EnvironmentEarly morning to late night bakery setting, often in retail or wholesaleKitchen, pastry shop, or restaurant kitchen
Industry UsageBakery, retail, wholesaleRestaurant, hotel, bakery
Common Search/ComparisonYesYes

The Overnight Italian Bakery primarily focuses on preparing baked goods overnight, often in a retail or wholesale bakery setting, with an emphasis on traditional Italian recipes. A Pastry Chef specializes in creating a variety of pastries, desserts, and baked goods, often in a restaurant or pastry shop environment. While both roles require baking skills and culinary certifications, the Overnight Italian Bakery is more specific to Italian baked products and overnight shifts, whereas the Pastry Chef has a broader pastry focus and may work during regular daytime hours.

More about Overnight Italian Bakery jobs

What cities are hiring for Overnight Italian Bakery jobs?

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What are the most commonly searched types of Italian Bakery jobs?

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Overnight Italian Bakery jobs near you
Infographic showing various Overnight Italian Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $37,625 per year, or $18.1 per hour.

Driver Position PM

LISCIOS ITALIAN BAKERY INC

Glassboro, NJ • On-site

$22.50/hr

Full-time

Re-posted 10 days ago

Job description

Position Description: Full-Time 10:00PM- 6:00AM overnight shift
PLEASE MAKE SURE ALL EMAIL ADDRESS AND PHONE NUMBERS ARE UPDATED.
WE WILL BE CONTACTING YOU THROUGH EMAIL OR PHONE FOR OUR INITIAL SCREENING.
As a Delivery Driver, you will be responsible for assembling and organizing customer orders, successful delivery of customer orders, retrieval of returned cases, perform truck inspections. This includes lifting, carrying, opening, sorting, and observatory duties as needed. Candidates must be willing and able to work in an outdoor environment involving travel. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal). Candidates must also be willing to follow all established policy and safety guidelines in a drug-free workplace.
Position Requirements:
  • Must be eligible to work in the Unites States
  • Must be at least 18 years old
  • Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays
  • Must have a valid Motor Vehicle Driver's License in good standing
  • Must be willing and able to pass a NJ DOT Medical Examination
  • Must be able to work overtime on an as-needed basis per the Manager
  • Willing and able to carry up to 50 pounds with or without reasonable accommodation
  • Willing and able to stand with or without reasonable accommodations.
  • Willing and able to read documents and labels
  • Willing and able to communicate with employees and discipline if necessary
  • Willing and able to perform tasks which include pushing, pulling, lifting, and carrying
  • Performs other duties as assigned by Manager

Work Enviorment:
  • Work involves exposure to various work environments, including cold, snow, rain, windy, freezing, and hot temperatures
  • Will be exposed and in contact with allergens

All applications will be screened; those closely matching the job posting will be interviewed.
Liscio's Italian Bakery, Inc. Provides equal employment opportunities to minorities, females, veterans, and disabled individuals, as well as other protected groups.
Job Type: Full-time
Job Type: Full-time
Experience:
  • commercial driving: 1 year (Preferred)
  • Driving: 2 years (Preferred)

License:
  • CDL Class A or B (Preferred)

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