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Overnight Italian Bakery Jobs (NOW HIRING)

DeLallo

Regional Grocery Sales Executive

Atlanta, GA · On-site

$70 - $95/hr

Full TimeEducation Level: 4 Year DegreeTravel Percentage: 75% Overnight TravelJob Shift: DayJob ... specialty Italian and Mediterranean foods. As pioneers and leaders of the industry, we have ...

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Overnight Italian Bakery information

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$10

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How much do overnight italian bakery jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for overnight italian bakery in the United States is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What is an overnight Italian bakery?

An overnight Italian bakery job typically involves preparing, baking, and finishing a variety of Italian breads, pastries, and desserts during nighttime or early morning hours. Employees may be responsible for mixing dough, shaping baked goods, operating ovens, and ensuring that products are fresh and ready for customers in the morning. This role often requires attention to detail, time management, and sometimes customer service skills if the bakery opens before dawn. Working overnight can be physically demanding but also provides a quieter environment and the satisfaction of seeing fresh baked goods ready each day.

What are some common challenges faced by employees working the overnight shift in an Italian bakery, and how can they be managed?

Working overnight in an Italian bakery often comes with challenges such as adjusting to a nocturnal schedule, maintaining high energy levels, and managing the physical demands of baking. Employees may need to adapt their sleep routines and practice good sleep hygiene to stay alert and focused during their shift. Additionally, teamwork and clear communication are essential, as overnight crews tend to be smaller and must coordinate closely to ensure all baked goods are prepared fresh for morning customers. Developing effective time-management skills and supporting one another can help create a positive and productive overnight work environment.

What are the key skills and qualifications needed to thrive as an overnight Italian bakery worker, and why are they important?

To thrive as an Overnight Italian Bakery Worker, you need knowledge of traditional baking techniques, food safety standards, and experience with commercial baking equipment, often supported by relevant food handling certifications. Familiarity with dough mixers, ovens, proofers, and inventory systems is typically required. Attention to detail, time management, teamwork, and the ability to work independently during night shifts are essential soft skills. These abilities ensure consistent product quality, efficient bakery operations, and timely fulfillment of customer orders.

What is the difference between Overnight Italian Bakery vs Pastry Chef?

AspectOvernight Italian BakeryPastry Chef
CredentialsBakery certifications, culinary trainingPastry arts certification, culinary degree
Work EnvironmentEarly morning to late night bakery setting, often in retail or wholesaleKitchen, pastry shop, or restaurant kitchen
Industry UsageBakery, retail, wholesaleRestaurant, hotel, bakery
Common Search/ComparisonYesYes

The Overnight Italian Bakery primarily focuses on preparing baked goods overnight, often in a retail or wholesale bakery setting, with an emphasis on traditional Italian recipes. A Pastry Chef specializes in creating a variety of pastries, desserts, and baked goods, often in a restaurant or pastry shop environment. While both roles require baking skills and culinary certifications, the Overnight Italian Bakery is more specific to Italian baked products and overnight shifts, whereas the Pastry Chef has a broader pastry focus and may work during regular daytime hours.

More about Overnight Italian Bakery jobs

What cities are hiring for Overnight Italian Bakery jobs?

Cities with the most Overnight Italian Bakery job openings:

What are the most commonly searched types of Italian Bakery jobs?

The most popular types of Italian Bakery jobs are:

What states have the most Overnight Italian Bakery jobs?

States with the most job openings for Overnight Italian Bakery jobs include:

What job categories do people searching Overnight Italian Bakery jobs look for?

The top searched job categories for Overnight Italian Bakery jobs are:

Overnight Italian Bakery jobs near you
Infographic showing various Overnight Italian Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $37,625 per year, or $18.1 per hour.

Pizza alla Pala Lead - Eataly Flatiron

Eataly North America

Manhattan, NY • On-site

$22 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
A Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location's baking facility. Reports to the Head Chef and Sous Chef Managers.
  • Supervises and directs the bakery/pizza production staff at the direction of the Head Chef.
  • Assists the Head Chef and Sous Chef Managers with leading, training and developing team members
  • Prepares pizza, focaccia, and other bakery items according to specific recipes
  • Manage the stock of raw materials, place orders, and take care of the inventory of the department.
  • Complies with all portion sizes, quality standards, department rules, policies and procedures
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts in pizza and bakery production
  • Assists Sales Associates if needed and engages with guests interested in learning about pizza, focaccia, and other bakery products
  • Ensures a clean and sanitary food production area
  • Performs cashier duties including processing returns, voids and exchanges when necessary
  • Documents, investigates, elevates and resolves employee and guest incidents
  • Performs other duties as required or assigned

Qualifications
  • High school diploma or equivalent
  • 1+ year of experience in a back of house production position
  • 1+ year of supervisory experience
  • Good work ethic, communication and time management skills

Job Requirements
  • Availability to work onsite with a flexible, open schedule often including evenings and weekends, as well as occasional early-morning/overnight shifts.
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending and squatting
  • Ability to work with an electric pizza convection oven and commercial spiral mix

Compensation: The base pay for this position is $22 - $27 per hour
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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