Internship Italian Bakery Jobs (NOW HIRING)

Schedule: Monday – Friday, 7:00 AM – 3:30 PM
Overtime: Saturdays and overtime as needed

We are seeking a dependable and hardworking Tractor Trailer Unloader / Warehouseman to join our warehouse team. This position is responsible for safely unloading inbound tractor trailers containing pasta and other food products, accurately handling inventory, and supporting daily warehouse operations. The ideal candidate will have warehouse experience, a strong work ethic, and the ability to work efficiently in a fast-paced food distribution environment.

• Safely and efficiently unload inbound tractor trailers.
• Accurately palletize, stack, and organize product.
• Inspect shipments for damage and report discrepancies.
• Move products to designated storage locations using pallet jacks, forklifts, and other material handling equipment.
• Pick, stage, and prepare customer orders for shipment using the Vocollect (voice-activated) picking system.
• Label and prepare pallets for shipment.
• Assist with loading outbound trailers as needed.
• Support facility cleanliness and assist other departments when required.
• Follow all food safety, quality, and warehouse procedures.
• Adhere to all company safety policies, GMPs, and OSHA requirements.
• Perform other duties as assigned.

• High school diploma or GED preferred.
• Previous warehouse, shipping, receiving, order picking, or unloading experience preferred.
• Forklift certification or the ability to become certified preferred.
• Ability to regularly lift, push, pull, and carry up to 50 pounds and team lift up to 75 pounds.
• Ability to stand, walk, bend, twist, reach, and perform physical labor throughout the shift.
• Strong attention to detail and commitment to accuracy.
• Reliable attendance and punctuality.
• Ability to work independently and as part of a team.
• Ability to work overtime and Saturdays as business needs require.

• Must wear company-issued uniforms and steel-toed safety shoes.
• Must successfully complete pre-employment drug screening and background check requirements.
• Must be willing to work in an environment where exposure to allergens may occur, including but not limited to gluten, cheese, tree nuts (including pine nuts), dairy products, and other food ingredients.

At DeLallo, we offer stable employment, a safe work environment, and the opportunity to build a rewarding career with a successful and growing family-owned food company. If you are dependable, safety-focused, and ready to contribute to a hardworking team, we encourage you to apply.

• Competitive wages

• Bi-weekly pay

• 401(k) with company match

• Paid Time Off (PTO), which may be cashed out in lieu of time off if desired
• Paid holidays:
  • New Year's Day
  • Memorial Day
  • Independence Day
  • Labor Day
  • Thanksgiving Day
  • Christmas Day

Medical & Life Event-Available at a cost after 14 days for full-time employees

• Medical Insurance
• Prescription Drug Coverage
• Dental Insurance
• Vision Insurance
• Hospital Indemnity Coverage
• Term Life Insurance
• Pre-Tax Spending Accounts

• Short-Term Disability Insurance
• Long-Term Disability Insurance
• Accident Insurance

• Employee Assistance Program (EAP), including:
  • Counseling Services
  • Legal Assistance
  • Financial Resources
  • Work/Life Support

• Free Annual Flu Shots

• Career Advancement Opportunities
• Transfer Opportunities Between Locations and Departments
• Training and Development Programs
• Individualized Leadership Development Opportunities
• Internship and Professional Development Programs

• Employee Referral Program
• Employee Online Purchase Discount

Founded in 1950, the George DeLallo Company is a family-owned manufacturer and distributor of specialty Italian and Mediterranean foods. What began as a roadside Italian marketplace in Jeannette, Pennsylvania, has grown into a nationally recognized food company with operations across the United States.

Our corporate headquarters and distribution center are located in Mount Pleasant, Pennsylvania, where we lead our national sales organization and operate our transportation fleet. We also operate olive and antipasto production facilities in Mount Pleasant, Pennsylvania, Penn, Pennsylvania, and Oroville, California. In addition, we own and operate an olive orchard in Oroville, California, and an industrial bakery in Bridgeville, Pennsylvania.

The DeLallo team is passionate about growth, innovation, and delivering exceptional products to our customers. Because our owners remain actively involved in daily operations, employees who demonstrate strong work ethic, teamwork, reliability, and professionalism are recognized and provided opportunities for advancement. As our company continues to grow, we remain committed to investing in our people, fostering innovation, and building a team dedicated to excellence.

At DeLallo, we take pride in bringing authentic, innovative, and wholesome foods to market while creating meaningful partnerships with customers, building brand loyalty with consumers, and providing employees with a strong sense of pride in the products they help deliver every day.