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Seasonal Italian Bakery Jobs (NOW HIRING)

Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

Seasonal and year-round positions available. Great position for students, seasonal workers, or ... We are known for our Italian bakery, deli, market, and restaurants, and we are committed to great ...

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales ...

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales ...

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales ...

Bakery Manager

Los Angeles, CA · On-site

$70K - $80K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales ...

Italian Specialty Store Assistant Manager -- DeLallo Italian Marketplace DeLallo Italian ... Management schedules may vary based on business needs, department needs, staffing, and seasonal ...

Italian Specialty Store Assistant Manager - DeLallo Italian Marketplace DeLallo Italian Marketplace ... Management schedules may vary based on business needs, department needs, staffing, and seasonal ...

Retail Assistant Store Manager

Jeannette, PA · On-site

$14.75 - $20/hr

Italian Specialty Store Assistant Manager - DeLallo Italian Marketplace DeLallo Italian Marketplace ... Management schedules may vary based on business needs, department needs, staffing, and seasonal ...

Pastry Prep Cook

San Francisco, CA · On-site

$19.61 - $26/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Portion, shape, bake, finish, and garnish products according to Lucania's standards. * Follow ...

New

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Portion, shape, bake, finish, and garnish products according to Lucania's standards. * Follow ...

Pastry Cook

New York, NY · On-site

$19 - $20/hr

While being passionate in Italian cuisine and providing our guests with high quality and consistent ... The Pastry cook will also help contribute ideas to the seasonal menus and holidays. Core ...

Pizza, pastas and seasonal dishes that are inspired by Italian seasonality and simplicity. Full ... bake consistency at the oven * Oversee whole-animal fabrication, yield tracking, and cross ...

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano ... Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery ...

Pastry Cook

New York, NY · On-site

$20 - $24/hr

Borgo, the celebrated Italian trattoria from The Marlow Collective, is seeking Pastry Cooks with ... Have an interest in seasonal cooking * Display keen attention to detail and spatial awareness * Be ...

Pastry Cook

New York, NY · On-site

$19.25 - $23.25/hr

Borgo, the celebrated Italian trattoria from The Marlow Collective, is seeking Pastry Cooks with ... Have an interest in seasonal cooking * Display keen attention to detail and spatial awareness * Be ...

Pastry Cook

New York, NY

$19.25 - $23.25/hr

Borgo, the celebrated Italian trattoria from The Marlow Collective, is seeking Pastry Cooks with ... Have an interest in seasonal cooking * Display keen attention to detail and spatial awareness * Be ...

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Seasonal Italian Bakery information

See salary details

$9

$14

$18

How much do seasonal italian bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for seasonal italian bakery in the United States is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Italian Bakery vs Pastry Chef?

AspectSeasonal Italian BakeryPastry Chef
CredentialsMay require baking experience, culinary training, or certifications in bakery artsOften requires formal culinary or pastry certifications
Work EnvironmentBakery setting, often seasonal, with focus on Italian baked goodsKitchen environment, creating a variety of pastries and desserts
Industry UsageUsed in bakeries, cafes, and seasonal markets specializing in Italian baked goodsFound in restaurants, hotels, and pastry shops

The Seasonal Italian Bakery focuses on Italian baked goods during specific seasons, often requiring baking skills and knowledge of Italian recipes. A Pastry Chef has a broader role in creating a variety of pastries and desserts year-round, often with formal culinary training. While both roles involve baking, the Seasonal Italian Bakery is more seasonal and niche-specific, whereas the Pastry Chef has a more diverse and permanent position in the culinary industry.

More about Seasonal Italian Bakery jobs

What cities are hiring for Seasonal Italian Bakery jobs?

Cities with the most Seasonal Italian Bakery job openings:

What are the most commonly searched types of Italian Bakery jobs?

The most popular types of Italian Bakery jobs are:

What states have the most Seasonal Italian Bakery jobs?

States with the most job openings for Seasonal Italian Bakery jobs include:

What job categories do people searching Seasonal Italian Bakery jobs look for?

The top searched job categories for Seasonal Italian Bakery jobs are:

Infographic showing various Seasonal Italian Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,212 per year, or $14.5 per hour.

Deli Associate

Touch of Italy Ocean City

Ocean City, MD • On-site

$15 - $18/hr

Full-time

Re-posted 19 days ago


Job description

Job Title: Deli Team Member – Touch of Italy (Ocean City, MD)


Work in a fast-paced Italian deli, make great food, and be part of a high-energy beach team.

Job Description:
Touch of Italy in Ocean City, MD is looking for Deli Team Members to join our team. This position works in our Italian deli preparing sandwiches, slicing meats and cheeses, preparing salads, and helping guests at the counter. This is a fast-paced position and is great for someone who likes to stay busy and work with a team. Seasonal and year-round positions available. Great position for students, seasonal workers, or anyone looking to get into the restaurant industry.

Responsibilities:

  • Prepare sandwiches, paninis, salads, and deli items

  • Slice meats and cheeses

  • Set up and stock deli display and sandwich station

  • Take guest orders and provide friendly customer service

  • Operate POS system and handle payments

  • Keep work area clean and organized

  • Restock products and help put away deliveries

  • Follow food safety and sanitation standards

Requirements:

  • Positive attitude and team player

  • Able to work in a fast-paced environment

  • Able to stand for long periods of time

  • Nights, weekends, and holidays required (especially during summer season)

  • Food service experience is helpful but not required — we will train the right person

What We Offer:

  • Flexible scheduling

  • Opportunity for growth within the company

  • Health insurance assistance for full-time team members

  • Paid vacation after one year for full-time team members\

About Us:
Touch of Italy is a family-owned restaurant company with locations in Lewes, Rehoboth, Ocean City, and Ocean Pines. We are known for our Italian bakery, deli, market, and restaurants, and we are committed to great food, great service, and great people.

Company Description

Touch of Italy is known for it's high quality service. We treat our staff with the greatest respect and strive to maintain an exceptional level of comradery and teamwork. Whether you are here for a summer job or the, we provide good job opportunities and flexible schedules because we believe our guests best experiences begin with happy staff.