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Seasonal Italian Bakery Jobs (NOW HIRING)

Eataly

Bread Production/Bakery Manager

Los Angeles, CA · On-site

$70K - $80K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales ...

Sam's Italian Market & Bakery

Be Seen First

Kitchen Manager

Willow Grove, PA · On-site

$44K - $47K/yr

Develop and prepare innovative menus that reflect seasonal ingredients and customer preferences ... In person Company Description For 65 years, Sam's Italian Market & Bakery has proudly carried on a ...

Nbutexas

Executive Pastry Chef

Ramsey, NJ · On-site

$200 - $250/hr

A well-established and highly regarded bakery in Northern New Jersey is seeking an accomplished ... Develop new products and seasonal collections while respecting traditional Italian techniques

DeLallo Foods

Retail Assistant Store Manager

Jeannette, PA

$14.75 - $20/hr

Italian Specialty Store Assistant Manager - DeLallo Italian Marketplace DeLallo Italian Marketplace ... Management schedules may vary based on business needs, department needs, staffing, and seasonal ...

DELALLO GROUP

Retail Assistant Store Manager

Jeannette, PA · On-site

$14.75 - $20/hr

Italian Specialty Store Assistant Manager - DeLallo Italian Marketplace DeLallo Italian Marketplace ... Management schedules may vary based on business needs, department needs, staffing, and seasonal ...

DeLallo

Retail Assistant Store Manager

Jeannette, PA · On-site

$14.75 - $20/hr

Italian Specialty Store Assistant Manager -- DeLallo Italian Marketplace DeLallo Italian ... Management schedules may vary based on business needs, department needs, staffing, and seasonal ...

Bottega Angelina

Pastry Cook

Laguna Niguel, CA · On-site

$18 - $22/hr

Company Description Bottega Angelina is an Italian-inspired restaurant nestled on a hill in Laguna ... The Pastry Cook collaborates with the culinary team to develop seasonal offerings, maintain product ...

River Market Hotel

Pastry Cook

Kansas City, MO · On-site

$17 - $20.75/hr

Overview We are seeking a skilled and reliable Baker/Pastry Cook to join our culinary team. The ... Prepare traditional Italian desserts (e.g., cannoli, tiramisu, biscotti, panna cotta) * Produce ...

Crestline Hotels and Resorts

Pastry Cook

Kansas City, MO · On-site

$17 - $20.75/hr

Overview We are seeking a skilled and reliable Baker/Pastry Cook to join our culinary team. The ... Prepare traditional Italian desserts (e.g., cannoli, tiramisu, biscotti, panna cotta) * Produce ...

Lucania

Pastry Prep Cook

San Francisco, CA · On-site

$19.61 - $26/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Portion, shape, bake, finish, and garnish products according to Lucania's standards. * Follow ...

Lucania

Pastry Prep Cook

San Francisco, CA · On-site

$19.61 - $26/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Portion, shape, bake, finish, and garnish products according to Lucania's standards. * Follow ...

The Sicilian Butcher

Junior Pastry Chef

Phoenix, AZ · On-site

$24 - $26/hr

Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ... Participate in menu development, seasonal offerings, and testing of new pastry items * Perform ...

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Seasonal Italian Bakery information

See salary details

$9

$14

$18

How much do seasonal italian bakery jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for seasonal italian bakery in the United States is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Italian Bakery vs Pastry Chef?

AspectSeasonal Italian BakeryPastry Chef
CredentialsMay require baking experience, culinary training, or certifications in bakery artsOften requires formal culinary or pastry certifications
Work EnvironmentBakery setting, often seasonal, with focus on Italian baked goodsKitchen environment, creating a variety of pastries and desserts
Industry UsageUsed in bakeries, cafes, and seasonal markets specializing in Italian baked goodsFound in restaurants, hotels, and pastry shops

The Seasonal Italian Bakery focuses on Italian baked goods during specific seasons, often requiring baking skills and knowledge of Italian recipes. A Pastry Chef has a broader role in creating a variety of pastries and desserts year-round, often with formal culinary training. While both roles involve baking, the Seasonal Italian Bakery is more seasonal and niche-specific, whereas the Pastry Chef has a more diverse and permanent position in the culinary industry.

More about Seasonal Italian Bakery jobs

What cities are hiring for Seasonal Italian Bakery jobs?

Cities with the most Seasonal Italian Bakery job openings:

What are the most commonly searched types of Italian Bakery jobs?

The most popular types of Italian Bakery jobs are:

What states have the most Seasonal Italian Bakery jobs?

States with the most job openings for Seasonal Italian Bakery jobs include:

What job categories do people searching Seasonal Italian Bakery jobs look for?

The top searched job categories for Seasonal Italian Bakery jobs are:

Seasonal Italian Bakery jobs near you
Infographic showing various Seasonal Italian Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,212 per year, or $14.5 per hour.

Bakery Manager - Eataly Houston (New Store Opening!)

Eataly North America

Houston, TX • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Oversees the production of bread products, including breads, pizza alla pala, rolls, focaccia, and seasonal items.

  • Builds and leads a team of Bakers, Pizza Makers, and the Assistant Baker Manager, including hiring, training, motivating, evaluating, and developing staff.

  • Manages bakery operations to maximize profitability, monitor inventory, ensure quality standards, and maintain a clean and sanitary food production area.

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
Bakery Manager
The Bakery Manager oversees the production of bread products for an Eataly, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers, Pizza Makers, and the Assistant Baker Manager in a 24-hour-operating bakery.
Reports directly to the Head Chef.
  • Organizes the store's Bakery operations to maximize profitability while upholding the company's mission, values, policies, quality, and guest experience standards
  • Builds and leads a high-performing team: sources and hires, effectively trains, motivates, evaluates, develops, and retains talent
  • Responsible for administrative tasks such as writing employee schedules, approving vacation and unpaid time, and submitting payroll
  • Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with the Head Chef to correct any deviations from the budget
  • Prepares bread products for restaurant and retail operations in accordance with Eataly's authentic Italian recipes and quality standards
  • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
  • Collaborates closely with store leadership to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability
  • Communicates with the Head Chef and Head of Bakery Operations on new recipes for the bakery
  • Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Addressing guest and employee incidents; documents, investigates, elevates incidents in collaboration with store leadership and HR, including employee terminations
  • Performs other duties as required or assigned

Qualifications
  • 5+ years of experience in bread and related production
  • 2+ years of experience managing a sales and production team; preferably in a grocery bakery department
  • Excellent communication skills
  • Outstanding time management stills
  • Proficiency in Microsoft Office
  • Degree from a post-secondary culinary arts training program highly preferred

Job Requirements
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Salary Range: $60,000 - $65,000 annually
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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