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Seasonal Italian Bakery information

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How much do seasonal italian bakery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seasonal italian bakery in the United States is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Italian Bakery vs Pastry Chef?

AspectSeasonal Italian BakeryPastry Chef
CredentialsMay require baking experience, culinary training, or certifications in bakery artsOften requires formal culinary or pastry certifications
Work EnvironmentBakery setting, often seasonal, with focus on Italian baked goodsKitchen environment, creating a variety of pastries and desserts
Industry UsageUsed in bakeries, cafes, and seasonal markets specializing in Italian baked goodsFound in restaurants, hotels, and pastry shops

The Seasonal Italian Bakery focuses on Italian baked goods during specific seasons, often requiring baking skills and knowledge of Italian recipes. A Pastry Chef has a broader role in creating a variety of pastries and desserts year-round, often with formal culinary training. While both roles involve baking, the Seasonal Italian Bakery is more seasonal and niche-specific, whereas the Pastry Chef has a more diverse and permanent position in the culinary industry.

More about Seasonal Italian Bakery jobs

What cities are hiring for Seasonal Italian Bakery jobs?

Cities with the most Seasonal Italian Bakery job openings:

What are the most commonly searched types of Italian Bakery jobs?

The most popular types of Italian Bakery jobs are:

What states have the most Seasonal Italian Bakery jobs?

States with the most job openings for Seasonal Italian Bakery jobs include:

What job categories do people searching Seasonal Italian Bakery jobs look for?

The top searched job categories for Seasonal Italian Bakery jobs are:

Seasonal Italian Bakery jobs near you
Infographic showing various Seasonal Italian Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,212 per year, or $14.5 per hour.

Sales Associate - West Hollywood (WEHO)

Bottega Louie Restaurant and Gourmet Market

West Hollywood, CA • On-site

$26 - $29/hr

Full-time

Medical, PTO

Re-posted 7 days ago

Key responsibilities

  • Provide personal, gracious, and professional service to guests, catering to their individual wants and needs.

  • Receive, restock, and fulfill guest orders for Patisserie items, ensuring proper storage and rotation of products.

  • Create Bottega Louie coffees and teas according to recipe standards while maintaining sanitation and speed of service.

Job description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

  • We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
  • We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
  • We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team.  As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. 

WHO WE’D LIKE TO WORK WITH 

  • People who genuinely like people and respect each other’s contributions
  • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
  • People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture           
  • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
  • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders:  Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate 
  • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times 

SALES ASSOCIATE RESPONSIBILITIES

Include but not limited to:

  • Provide the guest with personal, gracious, and professional service, catering to their individual wants and needs
  • Provide the guest with thorough knowledge of the merchandise offered for sale in the pastry case and packaged market products
  • Translate this knowledge into creative selling techniques to promote profitability
  • Greet customers and ensure that all customers are completely satisfied
  • Determine customer needs and suggest additional merchandise to meet their needs
  • Provide attentive service and establish an immediate rapport to our guests in the Patisserie
  • Maintain daily awareness of merchandise in stock
  • Promptly follow up on all special orders and special service request
  • Professionally handle difficult customer situations and immediately involve or notify management when needed
  • Accurately describe all coffee and pastry items and upsell to guests. This includes focusing on details with a warm friendly, clear and highly professional style
  • Properly handle cash and maintain the register, this includes accurately entering tips, placing orders, and keeping a balanced drawer
  • Knowledge of food allergens in our products
  • Keep up to date on seasonal items in the Patisserie
  • Receive and fulfill guests’ orders on all Patisserie items
  • Create all Bottega Louie coffees and teas for the market and café and abiding by Bottega Louie recipe standards, sanitation standards and maintaining speed of service
  • Keeps a clean, well-stocked and organized workstation
  • Receive all Patisserie products and restock throughout the shift
  • Properly store and rotate macarons
  • Become certified through all Bottega Louie Patisserie Positions (Barista, Product Knowledge and Sales)
  • Present a positive attitude toward merchandise, company and other fellow employees
  • Work closely with staff to create a steady flow of service
  • Due to the nature of the business and the fluctuating demands, you may be asked to help in other areas of the Patisserie and may have to perform other duties as required or assigned

COMPENSATION 

  • Beginning at $20.25/hr. The anticipated additional tip pool distributions may be in the hourly range of  $8.00 - 10.00
  • Tip pool participation subject to California Labor Code & Fair Labor & Standards Act   
  • Health Benefits
  • Paid Vacation and Sick Time

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE WILL CONSIDER FOR EMPLOYMENT ALL QUALIFIED APPLICANTS, INCLUDING THOSE WITH CRIMINAL HISTORIES, IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF APPLICABLE STATE AND LOCAL LAWS, INCLUDING THE CITY OF LOS ANGELES’ FAIR CHANCE INITIATIVE FOR HIRING ORDINANCE.  

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

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