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Italian Pastry Chef Jobs (NOW HIRING)

Eataly

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

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Italian Pastry Chef information

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How much do italian pastry chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Pastry Chef, and why are they important?

To thrive as an Italian Pastry Chef, you need expertise in traditional Italian baking techniques, knowledge of pastry ingredients, and relevant culinary training or certification. Familiarity with commercial baking equipment, temperature controls, and recipe management systems is typically required. Creativity, attention to detail, and strong time management are crucial soft skills that set top pastry chefs apart. These skills and qualities ensure the consistent creation of authentic, high-quality pastries that meet both aesthetic and taste standards in a busy kitchen environment.

Are pastry chefs in high demand?

Pastry chefs are in steady demand in the hospitality and restaurant industries, especially in regions with a strong culinary scene. Skills in baking, creativity, and knowledge of pastry techniques increase employability, and many establishments seek experienced professionals for high-quality desserts and baked goods.

What are some common challenges Italian Pastry Chefs face when maintaining authentic flavors in an international kitchen?

Italian Pastry Chefs working in international environments often encounter challenges sourcing traditional ingredients, such as specific regional flours, nuts, or dairy products, which are essential for authentic recipes. Adapting classic techniques to available equipment without compromising quality can also be demanding. Additionally, balancing the expectations of local clientele with authentic Italian flavors requires creativity and flexibility. Collaborating closely with suppliers and the broader kitchen team helps overcome these hurdles while maintaining the integrity of Italian pastry traditions.

What is the difference between Italian Pastry Chef vs Pastry Chef?

AspectItalian Pastry ChefPastry Chef
CredentialsCooking certifications, culinary school, pastry-specific trainingSimilar culinary certifications, pastry training often included
Work EnvironmentItalian bakeries, pastry shops, restaurants specializing in Italian dessertsBakeries, patisseries, restaurants with diverse pastry offerings
Industry UsageCommon in Italian cuisine-focused establishmentsWidespread across various culinary settings

The main difference between an Italian Pastry Chef and a Pastry Chef lies in their specialization. Italian Pastry Chefs focus on traditional Italian desserts and techniques, often working in Italian bakeries or restaurants. Pastry Chefs have a broader scope, creating a variety of baked goods and desserts across different cuisines. Both roles require similar culinary training, but Italian Pastry Chefs emphasize Italian pastry traditions.

What is an Italian Pastry Chef?

An Italian Pastry Chef is a culinary professional who specializes in creating traditional and contemporary Italian desserts and pastries. Their work includes preparing items such as cannoli, tiramisu, panna cotta, biscotti, and various regional cakes and tarts. Italian Pastry Chefs must have a deep understanding of Italian baking techniques, ingredients, and flavors. They often work in bakeries, restaurants, hotels, or pastry shops and may also be responsible for developing new recipes and overseeing kitchen staff. This role requires attention to detail, creativity, and a passion for Italian culinary heritage.
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Italian Pastry Chef jobs near you
Infographic showing various Italian Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Eataly

Los Angeles, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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