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Afternoon Italian Pastry Chef Jobs (NOW HIRING)

Pastry Chef

Los Angeles, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Pastry Chef

Los Angeles, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge The Pastry Sous Chef oversees the ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

Pastry Sous Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about ...

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Afternoon Italian Pastry Chef information

See salary details

$12

$25

$40

How much do afternoon italian pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for afternoon italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Afternoon Italian Pastry Chef vs Morning Italian Pastry Chef?

AspectAfternoon Italian Pastry ChefMorning Italian Pastry Chef
Work HoursAfternoon to evening shiftsMorning to early afternoon shifts
CertificationsRequired culinary certifications, pastry-specific trainingRequired culinary certifications, pastry-specific training
Work EnvironmentBakery or restaurant kitchen during afternoon hoursBakery or restaurant kitchen during morning hours
Industry UsageCommon in bakeries, cafes, restaurantsCommon in bakeries, cafes, restaurants

The main difference between an Afternoon Italian Pastry Chef and a Morning Italian Pastry Chef lies in their work hours. Both roles require similar certifications and work in comparable environments within the pastry and bakery industry. The choice depends on whether the establishment operates primarily in the morning or afternoon shifts, but their skills and responsibilities are largely the same.

How much do afternoon Italian pastry chefs make in Italy?

Afternoon Italian pastry chefs in Italy typically earn between €1,200 and €2,000 per month, depending on experience, location, and establishment size. Salaries may vary based on skill level, certifications, and whether they work in high-end bakeries or cafes.

What hours do afternoon Italian pastry chefs usually work?

Afternoon Italian pastry chefs typically work during late morning to early evening hours, often starting around 11 a.m. and ending by 7 p.m., depending on the bakery or restaurant schedule. They may also work weekends and holidays, especially during busy seasons or special events.

What cities are hiring for Afternoon Italian Pastry Chef jobs?

Cities with the most Afternoon Italian Pastry Chef job openings:

What are the most commonly searched types of Italian Pastry Chef jobs?

The most popular types of Italian Pastry Chef jobs are:

What states have the most Afternoon Italian Pastry Chef jobs?

States with the most job openings for Afternoon Italian Pastry Chef jobs include:

Pastry Chef

Eataly

Los Angeles, CA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants


Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.


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