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Full Time Italian Pastry Chef Jobs (NOW HIRING)

Eataly

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

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Full Time Italian Pastry Chef information

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How much do full time italian pastry chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for full time italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
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What are the most commonly searched types of Italian Pastry Chef jobs? The most popular types of Italian Pastry Chef jobs are:
What states have the most Full Time Italian Pastry Chef jobs? States with the most job openings for Full Time Italian Pastry Chef jobs include:
Full Time Italian Pastry Chef jobs near you
Executive Baker / Pastry Chef

Executive Baker / Pastry Chef

Bauer Consulting Group, Inc.

Manhattan, NY

Full-time

Posted 5 days ago

New

Job description

Position: Executive Baker / Pastry Chef

Location: New York / New Jersey

The Executive Pastry Chef is responsible the Day-to-Day Bakery Operations:

  • Controlling Food Quality
  • Ingredients Ordering & Inventory
  • Planning Bakery Production
  • Product & Menu Planning
  • Food Safety Standards
  • Managing the BOH kitchen staff

Qualifications:

  • Candidate MUST BE formally trained in Italian pastry Arts
  • Minimum of 5 years of contemporary Italian Pastry experience (at least 3 years in a Leadership role)
  • Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity.
  • Supervises mixing, proofing, shaping, and baking and placement of Italian pastries.
  • Knowledge of SQF, BRC, AIB, HACCP, GMP, FSMA, FDA, and USDA regulations.
  • Bilingual (English / Italian) is a plus

Main Responsibilities:

  • Oversees daily Bakery operations, ensuring compliance with recipes, presentation, and quality standards.
  • Develops new and exciting items for Seasonal menus and Special Events.
  • Maintains inventory, cost targets, and purchasing for ingredients and equipment.
  • Monitor and Control all Food and Labor costs to ensure Profit Margin
  • Lead, Recruit, Hire, Train, On-Board, and Mentor Sous Chefs and Bakers
  • Ensures all Baked items are prepared with precision, elegance, and consistency.
  • Maintains strict adherence to Food Safety, Sanitation, and Hygiene standards.