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Temp Italian Pastry Chef Jobs (NOW HIRING)

Eataly

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

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Temp Italian Pastry Chef information

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How much do temp italian pastry chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for temp italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Is there a shortage of pastry chefs?

The demand for pastry chefs, including temp Italian pastry chefs, has increased due to a growing hospitality industry and culinary trends. Skilled pastry chefs with expertise in traditional and modern techniques are often in higher demand, especially in busy restaurants, hotels, and bakeries. However, local labor market conditions can vary, affecting availability and competition for these roles.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching $70,000 to over $100,000 annually depending on experience, location, and reputation. Advanced skills, certifications, and leadership roles typically contribute to higher earnings in this field.

What is the difference between Temp Italian Pastry Chef vs Pastry Cook?

AspectTemp Italian Pastry ChefPastry Cook
CredentialsRelevant culinary certifications, pastry trainingBasic culinary or pastry training often sufficient
Work EnvironmentHigh-end restaurants, hotels, cateringBakery, restaurant pastry section
Industry UsageUsed for temporary staffing in pastry departmentsFull-time or part-time bakery or restaurant roles

The Temp Italian Pastry Chef typically holds specialized pastry certifications and works in upscale settings on a temporary basis, focusing on Italian desserts. A Pastry Cook usually has basic pastry training and works in bakery or restaurant environments, often in permanent roles. The main difference lies in the employment type and level of specialization.

How much do pastry chefs make?

Pastry chefs in Italy typically earn between €1,200 and €2,000 per month, depending on experience, location, and establishment. Skilled pastry chefs with specialized training or working in high-end venues can earn higher salaries and may receive additional benefits such as tips or bonuses.

What is an Italian pastry chef called?

An Italian pastry chef is often referred to as a 'pasticcere' or 'pasticciera' in Italian. These chefs specialize in creating traditional Italian desserts such as cannoli, tiramisu, and biscotti, often working in bakeries or pastry shops and requiring skills in pastry techniques and Italian culinary traditions.
What cities are hiring for Temp Italian Pastry Chef jobs? Cities with the most Temp Italian Pastry Chef job openings:
What are the most commonly searched types of Italian Pastry Chef jobs? The most popular types of Italian Pastry Chef jobs are:
What states have the most Temp Italian Pastry Chef jobs? States with the most job openings for Temp Italian Pastry Chef jobs include:
Temp Italian Pastry Chef jobs near you
Pastry Chef

Pastry Chef

Eataly

Los Angeles, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

20th of 86 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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