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Temp Italian Pastry Chef Jobs (NOW HIRING)

Eataly North America

Pastry Cook- Eataly Aventura

Miami, FL

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA · On-site

$22 - $26/hr

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly

Lead Pastry Cook - Eataly Flatiron

Manhattan, NY · On-site

$22 - $27/hr

Reports to the Pastry Chef de Cuisine and Pastry Sous Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in ...

Eataly

Lead Pastry Cook - Eataly Downtown

Manhattan, NY · On-site

$22 - $27/hr

Reports to the Pastry Chef de Cuisine and Pastry Sous Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in ...

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Temp Italian Pastry Chef information

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How much do temp italian pastry chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for temp italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Are Temp Italian Pastry Chefs in demand?

Temp Italian Pastry Chefs are in moderate demand, especially in regions with a strong culinary scene or high tourism. Employers seek skilled pastry chefs with experience in authentic Italian desserts, and temporary positions often require flexibility and proficiency in pastry techniques. The demand can fluctuate seasonally and based on the hospitality industry's needs.

What is the difference between Temp Italian Pastry Chef vs Pastry Cook?

AspectTemp Italian Pastry ChefPastry Cook
CredentialsRelevant culinary certifications, pastry trainingBasic culinary or pastry training often sufficient
Work EnvironmentHigh-end restaurants, hotels, cateringBakery, restaurant pastry section
Industry UsageUsed for temporary staffing in pastry departmentsFull-time or part-time bakery or restaurant roles

The Temp Italian Pastry Chef typically holds specialized pastry certifications and works in upscale settings on a temporary basis, focusing on Italian desserts. A Pastry Cook usually has basic pastry training and works in bakery or restaurant environments, often in permanent roles. The main difference lies in the employment type and level of specialization.

What cities are hiring for Temp Italian Pastry Chef jobs? Cities with the most Temp Italian Pastry Chef job openings:
What are the most commonly searched types of Italian Pastry Chef jobs? The most popular types of Italian Pastry Chef jobs are:
What states have the most Temp Italian Pastry Chef jobs? States with the most job openings for Temp Italian Pastry Chef jobs include:
Temp Italian Pastry Chef jobs near you

Pastry Cook- Eataly Aventura

Eataly North America

Miami, FL

$16.75 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!