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Temp Italian Pastry Chef Jobs (NOW HIRING)

Eataly North America

Pastry Cook

Santa Clara, CA

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly

Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA

$22 - $26/hr

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Eataly North America

Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly

Pastry Cook - Eataly Downtown

Manhattan, NY · On-site

$17 - $20/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

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Temp Italian Pastry Chef information

See salary details

$12

$25

$40

How much do temp italian pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for temp italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Temp Italian Pastry Chef vs Pastry Cook?

AspectTemp Italian Pastry ChefPastry Cook
CredentialsRelevant culinary certifications, pastry trainingBasic culinary or pastry training often sufficient
Work EnvironmentHigh-end restaurants, hotels, cateringBakery, restaurant pastry section
Industry UsageUsed for temporary staffing in pastry departmentsFull-time or part-time bakery or restaurant roles

The Temp Italian Pastry Chef typically holds specialized pastry certifications and works in upscale settings on a temporary basis, focusing on Italian desserts. A Pastry Cook usually has basic pastry training and works in bakery or restaurant environments, often in permanent roles. The main difference lies in the employment type and level of specialization.

What cities are hiring for Temp Italian Pastry Chef jobs?

Cities with the most Temp Italian Pastry Chef job openings:

What are the most commonly searched types of Italian Pastry Chef jobs?

The most popular types of Italian Pastry Chef jobs are:

What states have the most Temp Italian Pastry Chef jobs?

States with the most job openings for Temp Italian Pastry Chef jobs include:

Temp Italian Pastry Chef jobs near you

Pastry Chef

Six Flags Entertainment Corporation

Buena Park, CA • On-site

$69K - $93K/yr

Full-time

Posted 6 days ago

Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 529 frontline employees who took The Breakroom Quiz

27th of 58 rated theme parks

Job description

Overview
The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. It is essential to have comprehensive knowledge of managing PAR levels, budgets, and scheduling as well as other administrative tasks.
Salary Details: $69,750 - 93,000/yr., based on prior experience
Responsibilities
  • Ensures all food preparation personnel are properly trained and certified to perform their respective duties to meet division standards in conjunction with department managers.
  • Ensures the timely production of baked goods that Meet and/or Exceeds standards, includes meeting the demands of menu specialties and special catering event requests in collaboration with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production.
  • Ensures that all facilities and employees meet all health and safety guidelines established by law and the Company, taking immediate corrective actions as appropriate. This includes conducting routine inspections of employees and facilities to ensure all Health Code requirements are consistently being met and appropriately corrected; and implementation and maintenance of appropriate temperature logs for food and equipment.
  • Orders food and supplies according to attendance projections and utilization levels to ensure timely availability of needed items; maintains inventory levels using FIFO method in all park facilities; takes appropriate and immediate corrective actions to address temporary shortages and immediate meets.
  • Craft various deserts from fondant icing, sugar crafting, candy making, cake designing, and fresh from scratch puddings, mousses, custards, muffins, cookies, brownies and various other deserts and baked goods. Keep up with new trends and develop new menu items as needed.
  • Manages the inventory levels, the COGS and any financial aspect of the bakery dept.
  • Effective communicator, maintains communication with staff, and leadership as needed. Responds to guest concerns as directed by leadership group.
  • Motivates and recognizes the team members.

Qualifications
  • Bachelor's degree required, preferably in culinary arts.
  • ServSafe Food - Manager level certification required.
  • California Food Handler's Card.
  • Minimum 8-10 years of prior, work-related experience.
  • Minimum 3-5 years of prior leadership, supervisory experience.
  • Computer skills including knowledge of word processors, spreadsheets, and e-mail. Some type of Food trak or inventory system is a must.
  • Skilled Bread, pastry and cake production and development
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

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