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Temp Italian Pastry Chef Jobs (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...

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Temp Italian Pastry Chef information

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$12

$25

$40

How much do temp italian pastry chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for temp italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a strong culinary industry, luxury hotels, and high-end restaurants, such as major metropolitan areas. Factors like experience, specialization, and working in upscale establishments can also significantly impact their pay. Generally, locations with a higher cost of living offer higher wages for pastry chefs.

Which country is best for pastry chef salary?

For a temp Italian pastry chef, countries with high living standards and strong culinary industries, such as Switzerland, Luxembourg, and the United States, tend to offer higher salaries. Salary levels depend on experience, skill level, and the specific region's cost of living, with some countries providing better compensation for specialized pastry skills. Certifications and language skills can also influence earning potential.

What is the difference between Temp Italian Pastry Chef vs Pastry Cook?

AspectTemp Italian Pastry ChefPastry Cook
CredentialsRelevant culinary certifications, pastry trainingBasic culinary or pastry training often sufficient
Work EnvironmentHigh-end restaurants, hotels, cateringBakery, restaurant pastry section
Industry UsageUsed for temporary staffing in pastry departmentsFull-time or part-time bakery or restaurant roles

The Temp Italian Pastry Chef typically holds specialized pastry certifications and works in upscale settings on a temporary basis, focusing on Italian desserts. A Pastry Cook usually has basic pastry training and works in bakery or restaurant environments, often in permanent roles. The main difference lies in the employment type and level of specialization.

How much do pastry chefs make?

Pastry chefs in Italy typically earn between €1,200 and €2,000 per month, depending on experience, location, and establishment. Skilled pastry chefs with specialized training or working in high-end venues can earn higher salaries and may receive additional benefits such as tips or bonuses.

What is an Italian pastry chef called?

An Italian pastry chef is often referred to as a 'pasticcere' or 'pasticciera' in Italian. These chefs specialize in creating traditional Italian desserts such as cannoli, tiramisu, and biscotti, often working in pastry shops or restaurants and requiring skills in baking and pastry arts.
What cities are hiring for Temp Italian Pastry Chef jobs? Cities with the most Temp Italian Pastry Chef job openings:
What are the most commonly searched types of Italian Pastry Chef jobs? The most popular types of Italian Pastry Chef jobs are:
What states have the most Temp Italian Pastry Chef jobs? States with the most job openings for Temp Italian Pastry Chef jobs include:
Temp Italian Pastry Chef jobs near you

Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America

Job Description

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

  • Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
  • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 4+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Excellent communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred
Additional Information
  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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