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Temp Italian Pastry Chef Jobs (NOW HIRING)

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...

Pastry Chef

Manhattan, NY · On-site

$80K - $95K/yr

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where ... The Pastry Chef is responsible for leading and executing all aspects of the pastry, pasta, bread ...

New

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Pastry Cook

Short Hills, NJ

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Support the Pastry Chef in the preparation, production, and presentation of all pastry items ... Creative mindset with an appreciation for refined, classic Italian and European pastry styles.

Pastry Cook- Eataly Aventura

Miami, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

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Temp Italian Pastry Chef information

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$12

$25

$40

How much do temp italian pastry chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for temp italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Are Temp Italian Pastry Chefs in demand?

Temp Italian Pastry Chefs are in moderate demand, especially in regions with a strong culinary scene or high tourism. Employers seek skilled pastry chefs with experience in authentic Italian desserts, and temporary positions often require flexibility and proficiency in pastry techniques. The demand can fluctuate seasonally and based on the hospitality industry's needs.

What is the difference between Temp Italian Pastry Chef vs Pastry Cook?

AspectTemp Italian Pastry ChefPastry Cook
CredentialsRelevant culinary certifications, pastry trainingBasic culinary or pastry training often sufficient
Work EnvironmentHigh-end restaurants, hotels, cateringBakery, restaurant pastry section
Industry UsageUsed for temporary staffing in pastry departmentsFull-time or part-time bakery or restaurant roles

The Temp Italian Pastry Chef typically holds specialized pastry certifications and works in upscale settings on a temporary basis, focusing on Italian desserts. A Pastry Cook usually has basic pastry training and works in bakery or restaurant environments, often in permanent roles. The main difference lies in the employment type and level of specialization.

What cities are hiring for Temp Italian Pastry Chef jobs? Cities with the most Temp Italian Pastry Chef job openings:
What are the most commonly searched types of Italian Pastry Chef jobs? The most popular types of Italian Pastry Chef jobs are:
What states have the most Temp Italian Pastry Chef jobs? States with the most job openings for Temp Italian Pastry Chef jobs include:

Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly North America

Chicago, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
  • Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
  • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned

Qualifications
  • 4+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Excellent communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Additional Information
  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.