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Seasonal Italian Pastry Chef Jobs (NOW HIRING)

Eataly

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

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Seasonal Italian Pastry Chef information

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$25

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How much do seasonal italian pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does a seasonal Italian pastry chef do?

A Seasonal Italian Pastry Chef specializes in creating traditional and contemporary Italian pastries and desserts during peak seasons, such as holidays or tourist periods. This role involves preparing items like cannoli, tiramisu, panettone, and biscotti, often using fresh, seasonal ingredients. The chef may also design special menus, ensure high-quality presentation, and manage inventory for seasonal demand. Their work is crucial in ensuring that bakeries, restaurants, or hotels can offer authentic Italian treats during busy times.

What are the key skills and qualifications needed to thrive as a seasonal Italian pastry chef?

To thrive as a Seasonal Italian Pastry Chef, you need expertise in traditional Italian pastry techniques, ingredient knowledge, and a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, time management, and teamwork are crucial soft skills that help chefs excel during busy seasonal periods. These skills ensure the consistent production of high-quality pastries while maintaining efficiency and upholding culinary standards in a fast-paced environment.

What are some common challenges faced by a seasonal Italian pastry chef during peak service periods?

As a Seasonal Italian Pastry Chef, one of the main challenges is managing high production volumes while maintaining the authenticity and quality of traditional Italian pastries. Working in a fast-paced, often collaborative kitchen environment requires strong organizational skills, quick problem-solving, and adaptability to fluctuating demand. Additionally, sourcing specialty ingredients and ensuring consistency across batches can be demanding, especially during busy holiday or tourist seasons. However, these challenges also provide valuable opportunities to refine your craft and demonstrate leadership within the pastry team.

What is the difference between Seasonal Italian Pastry Chef vs Pastry Chef?

AspectSeasonal Italian Pastry ChefPastry Chef
CredentialsCooking certifications, Italian pastry trainingGeneral pastry certifications, culinary school
Work EnvironmentItalian restaurants, seasonal settingsBakery, restaurant, hotel kitchens
Industry UsageSpecialized in Italian desserts, seasonal menusBroader pastry and dessert preparation

The Seasonal Italian Pastry Chef specializes in Italian desserts and seasonal menus, often working in Italian restaurants during specific seasons. In contrast, a Pastry Chef has a broader focus on various baked goods and desserts across different settings. Both roles require culinary training, but the Italian Pastry Chef emphasizes Italian pastry techniques and seasonal work.

What cities are hiring for Seasonal Italian Pastry Chef jobs?

Cities with the most Seasonal Italian Pastry Chef job openings:

What are the most commonly searched types of Italian Pastry Chef jobs?

The most popular types of Italian Pastry Chef jobs are:

What states have the most Seasonal Italian Pastry Chef jobs?

States with the most job openings for Seasonal Italian Pastry Chef jobs include:

Seasonal Italian Pastry Chef jobs near you
Infographic showing various Seasonal Italian Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Eataly

Los Angeles, CA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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