Pastry Chef
Hyannis Port, MA · On-site
Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
Pastry Chef
Hyannis Port, MA · On-site
Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
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Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
Pastry Chef
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
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Pastry Chef
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
Pastry Chef
Manhattan, NY · On-site
$85K - $95K/yr
Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ... Pastry Chef * Grounding in French pastry technique preferred * NYC Food Protection Certificate ...
Pastry Chef
Manhattan, NY · On-site
$85K - $95K/yr
Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ... Pastry Chef * Grounding in French pastry technique preferred * NYC Food Protection Certificate ...
Pastry Chef
Manhattan, NY · On-site
$85K - $95K/yr
Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ... Pastry Chef * Grounding in French pastry technique preferred * NYC Food Protection Certificate ...
Pastry Chef
Manhattan, NY · On-site
$85K - $95K/yr
Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ... Pastry Chef * Grounding in French pastry technique preferred * NYC Food Protection Certificate ...
Pastry Chef
Washington, DC · On-site
$80K - $95K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
Pastry Chef
Washington, DC · On-site
$80K - $95K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
Pastry Chef
Washington, DC · On-site
$80K - $90K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
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Pastry Chef
Washington, DC · On-site
$80K - $90K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
Pastry Chef
Wilmington, NC · On-site
$15 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...
Pastry Chef
Wilmington, NC · On-site
$15 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...
Pastry Chef
New York, NY · On-site
$65K - $95K/hr
Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ...
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Pastry Chef
New York, NY · On-site
$65K - $95K/hr
Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ...
Pastry Cook
Short Hills, NJ · On-site
$19 - $23/hr
Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...
Pastry Cook
Short Hills, NJ · On-site
$19 - $23/hr
Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...
Pastry Chef
Conshohocken, PA · On-site
$50K - $55K/yr
Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Work closely with the Executive Chef and ownership team to develop seasonal desserts, café ...
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Pastry Chef
Conshohocken, PA · On-site
$50K - $55K/yr
Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Work closely with the Executive Chef and ownership team to develop seasonal desserts, café ...
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Develop seasonal dessert menus that complement our culinary offerings. * Maintain consistency in ...
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Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Develop seasonal dessert menus that complement our culinary offerings. * Maintain consistency in ...
Pastry Chef
Las Vegas, NV · On-site
You will work closely with the Chef Owner to develop desserts that reflect Lilli's philosophy: refined, seasonal, and intentional. Responsibilities Pastry Program Execution * Own all aspects of the ...
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Pastry Chef
Las Vegas, NV · On-site
You will work closely with the Chef Owner to develop desserts that reflect Lilli's philosophy: refined, seasonal, and intentional. Responsibilities Pastry Program Execution * Own all aspects of the ...
Pastry Chef
Wilmington, NC · On-site
$15 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...
Pastry Chef
Wilmington, NC · On-site
$15 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...
Pastry Cook
Short Hills, NJ · On-site
$19 - $23/hr
Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...
Pastry Cook
Short Hills, NJ · On-site
$19 - $23/hr
Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...
Pastry Chef
Gallatin, TN · On-site
Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... seasonal specials * Ensure proper food preparation, portioning, and presentation at all times
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Pastry Chef
Gallatin, TN · On-site
Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... seasonal specials * Ensure proper food preparation, portioning, and presentation at all times
Pastry Chef
Wilmington, NC · On-site
$15 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...
Pastry Chef
Wilmington, NC · On-site
$15 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...
Pastry Chef
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
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Pastry Chef
Washington, DC · On-site
Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...
Pastry Chef
$75K - $80K/yr
Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Develop seasonal pastries, desserts, and baked goods * Lead, train, coach, and develop the pastry ...
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Pastry Chef
$75K - $80K/yr
Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Develop seasonal pastries, desserts, and baked goods * Lead, train, coach, and develop the pastry ...
Seasonal Italian Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do seasonal italian pastry chef jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for seasonal italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What does a seasonal Italian pastry chef do?
A Seasonal Italian Pastry Chef specializes in creating traditional and contemporary Italian pastries and desserts during peak seasons, such as holidays or tourist periods. This role involves preparing items like cannoli, tiramisu, panettone, and biscotti, often using fresh, seasonal ingredients. The chef may also design special menus, ensure high-quality presentation, and manage inventory for seasonal demand. Their work is crucial in ensuring that bakeries, restaurants, or hotels can offer authentic Italian treats during busy times.
What are the key skills and qualifications needed to thrive as a seasonal Italian pastry chef?
To thrive as a Seasonal Italian Pastry Chef, you need expertise in traditional Italian pastry techniques, ingredient knowledge, and a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, time management, and teamwork are crucial soft skills that help chefs excel during busy seasonal periods. These skills ensure the consistent production of high-quality pastries while maintaining efficiency and upholding culinary standards in a fast-paced environment.
What are some common challenges faced by a seasonal Italian pastry chef during peak service periods?
As a Seasonal Italian Pastry Chef, one of the main challenges is managing high production volumes while maintaining the authenticity and quality of traditional Italian pastries. Working in a fast-paced, often collaborative kitchen environment requires strong organizational skills, quick problem-solving, and adaptability to fluctuating demand. Additionally, sourcing specialty ingredients and ensuring consistency across batches can be demanding, especially during busy holiday or tourist seasons. However, these challenges also provide valuable opportunities to refine your craft and demonstrate leadership within the pastry team.
What is the difference between Seasonal Italian Pastry Chef vs Pastry Chef?
| Aspect | Seasonal Italian Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, Italian pastry training | General pastry certifications, culinary school |
| Work Environment | Italian restaurants, seasonal settings | Bakery, restaurant, hotel kitchens |
| Industry Usage | Specialized in Italian desserts, seasonal menus | Broader pastry and dessert preparation |
The Seasonal Italian Pastry Chef specializes in Italian desserts and seasonal menus, often working in Italian restaurants during specific seasons. In contrast, a Pastry Chef has a broader focus on various baked goods and desserts across different settings. Both roles require culinary training, but the Italian Pastry Chef emphasizes Italian pastry techniques and seasonal work.
What cities are hiring for Seasonal Italian Pastry Chef jobs?
Cities with the most Seasonal Italian Pastry Chef job openings:
What are the most commonly searched types of Italian Pastry Chef jobs?
The most popular types of Italian Pastry Chef jobs are:
What states have the most Seasonal Italian Pastry Chef jobs?
States with the most job openings for Seasonal Italian Pastry Chef jobs include:
Job description
Job Description Position: Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club.
Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets.
Maintains highest professional food quality and sanitation standards. Job Duties: Key Accountabilities: Operational Management: The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food service products.
The Pastry Chef plans, prepares and decorates special pastry items as necessary. Develops bake shop recipes and techniques for pastry production. Produces baked items for the snack bar operation.
Consults with Executive Chef concerning banquet event orders. Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees.
Requisitions all products and supplies needed for the pastry department. Oversees inventory and ordering of breads and ice creams. Controls food and supply waste.
Ensures that high standards of sanitation and cleanliness are maintained. Evaluates bake shop products to assure that quality standards are consistently attained. Staff Management: Advises and demonstrates to the culinary staff the reproduction of plated desserts.
Trains and supervises any other personal working in the bakeshop.
About Hyannisport Club
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