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Afternoon Italian Pastry Chef Jobs (NOW HIRING)

A Thyme Savor

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture ... As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ...

Eataly

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Chateau Cupertino

Pastry Chef

Cupertino, CA · On-site

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... afternoons free--an excellent opportunity for culinary professionals seeking work-life balance.

A Thyme Savor

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...

Eataly North America

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

A Thyme Savor

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...

Eataly North America

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly

Pastry Cook - Eataly West Palm

West Palm Beach, FL · On-site

$17 - $20.50/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Pastry Cook- Eataly Aventura

Miami, FL

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Pastry Cook

Santa Clara, CA

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly

Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

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Afternoon Italian Pastry Chef information

See salary details

$12

$25

$40

How much do afternoon italian pastry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for afternoon italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Afternoon Italian Pastry Chef vs Morning Italian Pastry Chef?

AspectAfternoon Italian Pastry ChefMorning Italian Pastry Chef
Work HoursAfternoon to evening shiftsMorning to early afternoon shifts
CertificationsRequired culinary certifications, pastry-specific trainingRequired culinary certifications, pastry-specific training
Work EnvironmentBakery or restaurant kitchen during afternoon hoursBakery or restaurant kitchen during morning hours
Industry UsageCommon in bakeries, cafes, restaurantsCommon in bakeries, cafes, restaurants

The main difference between an Afternoon Italian Pastry Chef and a Morning Italian Pastry Chef lies in their work hours. Both roles require similar certifications and work in comparable environments within the pastry and bakery industry. The choice depends on whether the establishment operates primarily in the morning or afternoon shifts, but their skills and responsibilities are largely the same.

How much do afternoon Italian pastry chefs make in Italy?

Afternoon Italian pastry chefs in Italy typically earn between €1,200 and €2,000 per month, depending on experience, location, and establishment size. Salaries may vary based on skill level, certifications, and whether they work in high-end bakeries or cafes.

What hours do afternoon Italian pastry chefs usually work?

Afternoon Italian pastry chefs typically work during late morning to early evening hours, often starting around 11 a.m. and ending by 7 p.m., depending on the bakery or restaurant schedule. They may also work weekends and holidays, especially during busy seasons or special events.

What cities are hiring for Afternoon Italian Pastry Chef jobs?

Cities with the most Afternoon Italian Pastry Chef job openings:

What are the most commonly searched types of Italian Pastry Chef jobs?

The most popular types of Italian Pastry Chef jobs are:

What states have the most Afternoon Italian Pastry Chef jobs?

States with the most job openings for Afternoon Italian Pastry Chef jobs include:

Afternoon Italian Pastry Chef jobs near you

Pastry Chef

A Thyme Savor

Wilmington, NC • On-site

$15 - $25/hr

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation with commissions
  • Career Advancement Opportunities

Job Summary
We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you!
Responsibilities:
  • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
  • Develop new and innovative recipes
  • Decorate cakes and baked goods
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary
  • Supervise pastry assistants and bakers

Qualifications:
  • Previous experience as a baker, pastry chef, or in a similar role is preferred
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
  • Knowledge of food safety practices
  • Previous experience decorating cakes
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for early morning shifts

Compensation: $15.00 - $25.00 per hour
A Thyme Savor is a team of experienced & passionate professionals who strive to bring the best in catering to the Wilmington area. We are a family owned business that is loaded with new and fresh ideas, extreme culinary talent and the creativity it takes to help you have an event to remember! We proudly serve the Wilmington, Brunswick county, Pender County areas.
Danielle & Jeff Cousler are the owners & founders of Thyme Savor Catering. Danielle is the original Chef and creator and started cooking for people out of her own kitchen almost 20 years ago. Jeff has helped grow and run the business by managing the accounting, marketing and maintaining the grounds & catering equipment.
Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.
Brad Hagler, our Executive Chef, is one of the areas most talented chefs. Brad came on board with a lot of experience in the restaurant industry and quickly adapted that knowledge to the catering environment that we operate today. Brad has a traditional yet elegant approach to his dishes and the sauces he prepares which translates to many of our clients saying over and over again that it is the best food they have ever tasted!
We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian dishes. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina!
We strive to practice environmentally safe and green operations by using biodegradable & recyclable products to help reduce our footprint on earth. Go Green!

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