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Italian Pastry Chef Jobs (NOW HIRING)

Eataly

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Pastry Cook- Eataly Aventura

Miami, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA · On-site

$22 - $26/hr

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly North America

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

Eataly

Lead Pastry Cook - Eataly Flatiron

Manhattan, NY · On-site

$22 - $27/hr

Reports to the Pastry Chef de Cuisine and Pastry Sous Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in ...

Eataly

Lead Pastry Cook - Eataly Downtown

Manhattan, NY · On-site

$22 - $27/hr

Reports to the Pastry Chef de Cuisine and Pastry Sous Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in ...

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Italian Pastry Chef information

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$12

$25

$40

How much do italian pastry chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Where do Italian Pastry Chefs make the most money?

Italian Pastry Chefs tend to earn higher salaries in regions with a strong culinary industry and high-end hospitality sectors, such as major metropolitan areas or luxury resorts. Factors like experience, reputation, and working in upscale establishments can also significantly impact earnings.

What are the key skills and qualifications needed to thrive as an Italian pastry chef?

To thrive as an Italian Pastry Chef, you need expertise in traditional Italian baking techniques, knowledge of pastry ingredients, and relevant culinary training or certification. Familiarity with commercial baking equipment, temperature controls, and recipe management systems is typically required. Creativity, attention to detail, and strong time management are crucial soft skills that set top pastry chefs apart. These skills and qualities ensure the consistent creation of authentic, high-quality pastries that meet both aesthetic and taste standards in a busy kitchen environment.

What are some common challenges Italian pastry chefs face when maintaining authentic flavors in an international kitchen?

Italian Pastry Chefs working in international environments often encounter challenges sourcing traditional ingredients, such as specific regional flours, nuts, or dairy products, which are essential for authentic recipes. Adapting classic techniques to available equipment without compromising quality can also be demanding. Additionally, balancing the expectations of local clientele with authentic Italian flavors requires creativity and flexibility. Collaborating closely with suppliers and the broader kitchen team helps overcome these hurdles while maintaining the integrity of Italian pastry traditions.

What is the difference between Italian Pastry Chef vs Pastry Chef?

AspectItalian Pastry ChefPastry Chef
CredentialsCooking certifications, culinary school, pastry-specific trainingSimilar culinary certifications, pastry training often included
Work EnvironmentItalian bakeries, pastry shops, restaurants specializing in Italian dessertsBakeries, patisseries, restaurants with diverse pastry offerings
Industry UsageCommon in Italian cuisine-focused establishmentsWidespread across various culinary settings

The main difference between an Italian Pastry Chef and a Pastry Chef lies in their specialization. Italian Pastry Chefs focus on traditional Italian desserts and techniques, often working in Italian bakeries or restaurants. Pastry Chefs have a broader scope, creating a variety of baked goods and desserts across different cuisines. Both roles require similar culinary training, but Italian Pastry Chefs emphasize Italian pastry traditions.

What is an Italian pastry chef?

An Italian Pastry Chef is a culinary professional who specializes in creating traditional and contemporary Italian desserts and pastries. Their work includes preparing items such as cannoli, tiramisu, panna cotta, biscotti, and various regional cakes and tarts. Italian Pastry Chefs must have a deep understanding of Italian baking techniques, ingredients, and flavors. They often work in bakeries, restaurants, hotels, or pastry shops and may also be responsible for developing new recipes and overseeing kitchen staff. This role requires attention to detail, creativity, and a passion for Italian culinary heritage.
More about Italian Pastry Chef jobs
What are the most commonly searched types of Italian Pastry Chef jobs? The most popular types of Italian Pastry Chef jobs are:
What states have the most Italian Pastry Chef jobs? States with the most job openings for Italian Pastry Chef jobs include:
What job categories do people searching Italian Pastry Chef jobs look for? The top searched job categories for Italian Pastry Chef jobs are:
Italian Pastry Chef jobs near you
Infographic showing various Italian Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Cook- Eataly Aventura

Eataly

Aventura, FL • On-site

$16.75 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 88 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

What Eataly employees say

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