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Italian Pastry Chef Jobs (NOW HIRING)

Eataly

Pastry Sous Chef - Eataly Flatiron

Manhattan, NY

$22 - $26/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. * Leads the Pastry Team in ...

Eataly North America

Pastry Cook

Short Hills, NJ · On-site

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Pastry Cook

Short Hills, NJ

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

A Thyme Savor

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...

Eataly North America

Pastry Cook

Short Hills, NJ

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly

Pastry Cook

Short Hills, NJ

$19 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Pastry Cook- Eataly Aventura

Miami, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Topography Hospitality-The Lake

Pastry Chef

Chicago, IL

$80K - $85K/yr

... Italian trattoria. In addition, members will enjoy two cocktail bars, a members' wine cellar, a ... The Pastry Chef will lead the development, execution, and ongoing evolution of The Lake's pastry ...

Eataly North America

Pastry Cook- Eataly Aventura

Miami, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Pastry Cook- Eataly Aventura

Aventura, FL · On-site

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly

Pastry Cook- Eataly Aventura

Aventura, FL

$16.75 - $20.25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Eataly North America

Pastry Cook

Chicago, IL

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

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Italian Pastry Chef information

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$12

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How much do italian pastry chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for italian pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Pastry Chef, and why are they important?

To thrive as an Italian Pastry Chef, you need expertise in traditional Italian baking techniques, knowledge of pastry ingredients, and relevant culinary training or certification. Familiarity with commercial baking equipment, temperature controls, and recipe management systems is typically required. Creativity, attention to detail, and strong time management are crucial soft skills that set top pastry chefs apart. These skills and qualities ensure the consistent creation of authentic, high-quality pastries that meet both aesthetic and taste standards in a busy kitchen environment.

Are pastry chefs in high demand?

Pastry chefs are in steady demand in the hospitality and restaurant industries, especially in regions with a strong culinary scene. Skills in baking, creativity, and knowledge of pastry techniques increase employability, and many establishments seek experienced professionals for high-quality desserts and baked goods.

What are some common challenges Italian Pastry Chefs face when maintaining authentic flavors in an international kitchen?

Italian Pastry Chefs working in international environments often encounter challenges sourcing traditional ingredients, such as specific regional flours, nuts, or dairy products, which are essential for authentic recipes. Adapting classic techniques to available equipment without compromising quality can also be demanding. Additionally, balancing the expectations of local clientele with authentic Italian flavors requires creativity and flexibility. Collaborating closely with suppliers and the broader kitchen team helps overcome these hurdles while maintaining the integrity of Italian pastry traditions.

What is the difference between Italian Pastry Chef vs Pastry Chef?

AspectItalian Pastry ChefPastry Chef
CredentialsCooking certifications, culinary school, pastry-specific trainingSimilar culinary certifications, pastry training often included
Work EnvironmentItalian bakeries, pastry shops, restaurants specializing in Italian dessertsBakeries, patisseries, restaurants with diverse pastry offerings
Industry UsageCommon in Italian cuisine-focused establishmentsWidespread across various culinary settings

The main difference between an Italian Pastry Chef and a Pastry Chef lies in their specialization. Italian Pastry Chefs focus on traditional Italian desserts and techniques, often working in Italian bakeries or restaurants. Pastry Chefs have a broader scope, creating a variety of baked goods and desserts across different cuisines. Both roles require similar culinary training, but Italian Pastry Chefs emphasize Italian pastry traditions.

What is an Italian Pastry Chef?

An Italian Pastry Chef is a culinary professional who specializes in creating traditional and contemporary Italian desserts and pastries. Their work includes preparing items such as cannoli, tiramisu, panna cotta, biscotti, and various regional cakes and tarts. Italian Pastry Chefs must have a deep understanding of Italian baking techniques, ingredients, and flavors. They often work in bakeries, restaurants, hotels, or pastry shops and may also be responsible for developing new recipes and overseeing kitchen staff. This role requires attention to detail, creativity, and a passion for Italian culinary heritage.
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Italian Pastry Chef jobs near you
Infographic showing various Italian Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Sous Chef- Eataly King Of Prussia

Eataly North America

King Of Prussia, PA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
  • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned

Hourly rate: $20.00-$23.00

Qualifications
  • 4+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Excellent communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!