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Pastry Chef Consultant Jobs (NOW HIRING)

Well Dunn Catering

Experienced Pastry Cook

Hyattsville, MD · On-site

$20 - $26/hr

Consulting and supporting the Pastry Chef with the production of dessert items, and baked goods. * Executing pastry orders for catered events and accommodating special requests. * Demonstrating skill ...

ASM Global

Pastry Cook at AT&T Stadium

Dallas, TX · On-site

$17.25 - $21/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare ...

AEG

Pastry Cook at AT&T Stadium

Arlington, TX · On-site

$15.75 - $19.25/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare ...

Carversteak NY

Pastry Cook

New York, NY

$22 - $24/hr

Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef * Measure all ... Can illustrate consultative skills and ability to work cross-functionally. * Exhibits excellent ...

AEG

Pastry Supervisor at AT&T Stadium

Arlington, TX · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... The Pastry Supervisor partners closely with the Executive Pastry Chef and Culinary leadership to ...

Dimmi Dimmi

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Tell Me - Lincoln Park, LLC

Chef De Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Dimmi Dimmi Corner Italian

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

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Pastry Chef Consultant information

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How much do pastry chef consultant jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for pastry chef consultant in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does a pastry chef consultant do?

A Pastry Chef Consultant provides expert guidance to bakeries, restaurants, and food businesses to refine their pastry offerings. They develop recipes, improve production efficiency, train staff, and ensure high-quality standards. Consultants may also assist with menu development, kitchen workflow, and sourcing ingredients to optimize operations and profitability. Their role is to bring innovation and expertise to elevate a pastry program’s success.

What skills and qualifications are needed to thrive as a pastry chef consultant?

To thrive as a Pastry Chef Consultant, you need expertise in pastry techniques, recipe development, kitchen operations, and often a culinary degree or equivalent professional experience. Proficiency with bakery equipment, food costing software, and food safety certifications is typically required. Strong communication, problem-solving abilities, and the flexibility to tailor solutions to each client set exceptional consultants apart. These skills are crucial for delivering high-quality results, ensuring operational efficiency, and building lasting client relationships in diverse culinary settings.

What does a typical project or client engagement look like for a pastry chef consultant?

A typical project for a Pastry Chef Consultant may involve assessing a bakery or restaurant’s current pastry offerings, developing new recipes, training kitchen staff, and optimizing production processes. Consultants often work closely with management to understand business goals and may provide guidance on menu pricing, sourcing ingredients, and implementing best practices for food safety. Projects can range from short-term troubleshooting assignments to long-term collaborations, and the role often requires adaptability to different kitchen environments and team cultures. This variety provides valuable opportunities to expand your expertise, build a professional network, and contribute meaningfully to a range of culinary businesses.

How to become a pastry chef consultant?

To become a pastry chef consultant, gain extensive experience as a pastry chef, develop specialized skills in baking and pastry arts, and build a strong portfolio. Certifications such as the Certified Pastry Culinarian (CPC) can enhance credibility, and networking within the industry helps secure consulting opportunities.
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Pastry Chef Consultant jobs near you
Infographic showing various Pastry Chef Consultant job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Executive Baker / Pastry Chef

Bauer Consulting Group, Inc.

Manhattan, NY

Full-time

Posted 4 days ago

Job description

Position: Executive Baker / Pastry Chef

Location: Garfield, New Jersey area

The Executive Pastry Chef is responsible the Day-to-Day Bakery Operations:

  • Controlling Food Quality
  • Ingredients Ordering & Inventory
  • Planning Bakery Production
  • Product & Menu Planning
  • Food Safety Standards
  • Managing the BOH kitchen staff

Qualifications:

  • Candidate MUST BE formally trained in Italian pastry Arts
  • Minimum of 5 years of contemporary Italian Pastry experience (at least 3 years in a Leadership role)
  • Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity.
  • Supervises mixing, proofing, shaping, and baking and placement of Italian pastries.
  • Knowledge of SQF, BRC, AIB, HACCP, GMP, FSMA, FDA, and USDA regulations.
  • Bilingual (English / Italian) is a plus

Main Responsibilities:

  • Oversees daily Bakery operations, ensuring compliance with recipes, presentation, and quality standards.
  • Develops new and exciting items for Seasonal menus and Special Events.
  • Maintains inventory, cost targets, and purchasing for ingredients and equipment.
  • Monitor and Control all Food and Labor costs to ensure Profit Margin
  • Lead, Recruit, Hire, Train, On-Board, and Mentor Sous Chefs and Bakers
  • Ensures all Baked items are prepared with precision, elegance, and consistency.
  • Maintains strict adherence to Food Safety, Sanitation, and Hygiene standards.