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Pastry Chef Consultant Jobs (NOW HIRING)

Dimmi Dimmi

Pasta Prep Cook

Chicago, IL · On-site

$20 - $24/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi

Service Assistant

Chicago, IL · On-site

$18 - $32/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Tell Me - Lincoln Park, LLC

Service Assistant

Chicago, IL · On-site

$18 - $32/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi Corner Italian

Service Assistant

Chicago, IL · On-site

$18/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi Corner Italian

Service Assistant

Chicago, IL · On-site

$18/hr

... Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody ...

Dimmi Dimmi Corner Italian

Line Cook

Chicago, IL · On-site

$22 - $24/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi

Host

Chicago, IL

$18 - $30/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Tell Me - Lincoln Park, LLC

Host

Chicago, IL · On-site

$18 - $30/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Tell Me - Lincoln Park, LLC

Line Cook

Chicago, IL · On-site

$22 - $24/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi

Line Cook

Chicago, IL

$22 - $24/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi Corner Italian

Host

Chicago, IL · On-site

$25 - $30/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi Corner Italian

Bartender

Chicago, IL · On-site

$12.62/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi

Bartender

Chicago, IL

$12.62/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Tell Me - Lincoln Park, LLC

Bartender

Chicago, IL · On-site

$12.62/hr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Earl Enterprises

Cafe Hollywood Pantry Cook

Las Vegas, NV · On-site

$15.25 - $18.50/hr

... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Dimmi Dimmi

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Tell Me - Lincoln Park, LLC

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Dimmi Dimmi Corner Italian

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

... Chef Matthew Eckfeld , who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey ...

Earl Enterprises

Cafe Hollywood Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

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Pastry Chef Consultant information

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How much do pastry chef consultant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pastry chef consultant in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does a typical project or client engagement look like for a pastry chef consultant?

A typical project for a Pastry Chef Consultant may involve assessing a bakery or restaurant’s current pastry offerings, developing new recipes, training kitchen staff, and optimizing production processes. Consultants often work closely with management to understand business goals and may provide guidance on menu pricing, sourcing ingredients, and implementing best practices for food safety. Projects can range from short-term troubleshooting assignments to long-term collaborations, and the role often requires adaptability to different kitchen environments and team cultures. This variety provides valuable opportunities to expand your expertise, build a professional network, and contribute meaningfully to a range of culinary businesses.

What does a pastry chef consultant do?

A Pastry Chef Consultant provides expert guidance to bakeries, restaurants, and food businesses to refine their pastry offerings. They develop recipes, improve production efficiency, train staff, and ensure high-quality standards. Consultants may also assist with menu development, kitchen workflow, and sourcing ingredients to optimize operations and profitability. Their role is to bring innovation and expertise to elevate a pastry program’s success.

How to become a pastry chef consultant?

To become a pastry chef consultant, gain extensive experience as a pastry chef, develop specialized skills in pastry arts, and build a strong portfolio. Certifications such as ServSafe or pastry-specific courses can enhance credibility, and networking within the industry helps secure consulting opportunities.

What skills and qualifications are needed to thrive as a pastry chef consultant?

To thrive as a Pastry Chef Consultant, you need expertise in pastry techniques, recipe development, kitchen operations, and often a culinary degree or equivalent professional experience. Proficiency with bakery equipment, food costing software, and food safety certifications is typically required. Strong communication, problem-solving abilities, and the flexibility to tailor solutions to each client set exceptional consultants apart. These skills are crucial for delivering high-quality results, ensuring operational efficiency, and building lasting client relationships in diverse culinary settings.

What is a pastry chef consultant?

A pastry chef consultant is a professional who provides expert advice and specialized skills to bakeries, restaurants, or food businesses to improve their pastry offerings, menu development, and kitchen operations. They often have extensive culinary training, industry experience, and may assist with recipe creation, staff training, and process optimization.
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Infographic showing various Pastry Chef Consultant job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pasta Prep Cook

Dimmi Dimmi

Chicago, IL • On-site

$20 - $24/hr

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Pasta Prep Cook to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside during patio season.  


With Dimmi Dimmi Corner Italian, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It's where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.  


The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.  

We're looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired.  


If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you. 


Pasta Prep Cook Responsibilities

  • Prepare fresh pasta dough according to the chef's recipes, ensuring consistent texture, hydration, and yield. 
  • Operate, clean, and maintain pasta equipment.
  • Label, date, and store all prepared pasta products following proper rotation and food safety protocols. 
  • Perform many basic tasks of food preparation and organization in the kitchen.
  • Effectively communicate with other team members of the kitchen staff.
  • Gracefully receive constructive criticism as well as effectively carry out orders.
  • Perform quality work within deadlines with or without direct supervision.
  • Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
  • In a timely manner, properly store daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
  • Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean-down procedures.
  • Clean designated work areas, equipment, and utensils; distribute supplies, utensils, and portable equipment.

The preceding reflects management's definition of essential functions for the Pasta Prep Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.


Pasta Prep Cook Benefits 

  • Generous Paid Vacation (earn immediately, up to 40 hours in your first year) 
  • Paid Sick Leave 
  • Premium holiday pay  
  • Dining Discount and Family Meal 
  • Medical, Dental and Vision insurances (must average 30 hrs/week) 
  • Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered 
  • Naturalization Exam Reimbursement 
  • Referral Program Bonus 
  • Pre-tax Commuter Benefits 
  • Chicago Athletic Clubs discount

Requirements

  • At least 18 years of age 
  • High school education or equivalent 
  • 1-2 years of experience 
  • Basic computer skills 
  • Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations  
  • Must be able to frequently go up and down stairs throughout the shift while carrying up to 25 lbs
  • Ability to lift and carry objects weighing up to 25 pounds on a regular basis 
  • Frequent long periods of standing and walking are expected during the workday 
  • Ability to reach for objects and stoop or bend as needed to perform job duties 
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions 

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