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Culinary Apprentice Cruise Ship Pastry Chef Jobs

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

La Crosse, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Natchez, MS

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Old Saybrook, CT

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Mcfarland, WI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Brunswick, GA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Charleston, SC · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Camden, ME · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

American Cruise Lines

Pastry Chef

Red Wing, MN

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... The Pastry Chef should have the culinary expertise and experience to make a wide variety of ...

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Culinary Apprentice Cruise Ship Pastry Chef information

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$12

$25

$40

How much do culinary apprentice cruise ship pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary apprentice cruise ship pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Culinary Apprentice Cruise Ship Pastry Chef vs Culinary Intern Cruise Ship Pastry Chef?

AspectCulinary Apprentice Cruise Ship Pastry ChefCulinary Intern Cruise Ship Pastry Chef
CredentialsBasic culinary training, sometimes a pastry certificationLimited or no formal credentials, on-the-job learning
Work EnvironmentOnboard cruise ships, working in pastry kitchensOnboard cruise ships, assisting in pastry departments
Employer & Industry UsageEntry-level position for aspiring pastry chefs in hospitalityInternship role for students or trainees gaining industry experience

The Culinary Apprentice Cruise Ship Pastry Chef is an entry-level role focused on learning pastry skills on a cruise ship, often requiring basic culinary credentials. The Culinary Intern Cruise Ship Pastry Chef is typically a short-term internship for students or trainees gaining practical experience. Both roles operate in similar environments but differ mainly in experience level and credential requirements.

How much do culinary apprentice cruise ship pastry chefs make?

Culinary apprentice cruise ship pastry chefs typically earn between $1,200 and $2,000 per month, depending on experience and the cruise line. Apprentices often receive room and board, and the role provides hands-on training in a professional kitchen environment.

How to become a culinary apprentice cruise ship pastry chef?

To become a culinary apprentice cruise ship pastry chef, candidates typically need a culinary or pastry arts diploma, relevant kitchen experience, and strong baking skills. Apprenticeships often involve on-the-job training, and certifications such as ServSafe can be beneficial. Prior experience in hospitality or food service helps prepare for the demanding environment onboard.
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Culinary Apprentice Cruise Ship Pastry Chef jobs near you
Infographic showing various Culinary Apprentice Cruise Ship Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

American Cruise Lines

Natchez, MS • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer's instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.

Qualifications:
  • An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food & beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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