Pastry Manager
Pittsburgh, PA · On-site
Discounted Pet Insurance Our pastry manager has the ability to think outside the box and create unique pastries that captivate customers. * The Pastry Manager creates and executes unique and ...
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Pastry Manager
Pittsburgh, PA · On-site
Discounted Pet Insurance Our pastry manager has the ability to think outside the box and create unique pastries that captivate customers. * The Pastry Manager creates and executes unique and ...
Discounted Pet Insurance Our pastry manager has the ability to think outside the box and create unique pastries that captivate customers. * The Pastry Manager creates and executes unique and ...
Discounted Pet Insurance Our pastry manager has the ability to think outside the box and create unique pastries that captivate customers. * The Pastry Manager creates and executes unique and ...
Pastry Manager
Denver, CO · On-site
$55 - $65/wk
Pastry Manager Reports to: General Manager Employment Type: Full-Time / Exempt Eligible for Tips: No About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality group ...
Pastry Manager
Denver, CO · On-site
$55 - $65/wk
Pastry Manager Reports to: General Manager Employment Type: Full-Time / Exempt Eligible for Tips: No About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality group ...
Pastry Manager
$59K/yr
PASTRY MANAGER The of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading ...
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Pastry Manager
$59K/yr
PASTRY MANAGER The of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading ...
Pastry Manager
Cary, NC · On-site
$59K/yr
PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard operating procedures (SOPs ...
Pastry Manager
Cary, NC · On-site
$59K/yr
PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard operating procedures (SOPs ...
The pastry assistant shall perform tasks assigned to them by the Pastry Manager and actively contribute as an integral part of the team. Our goal is to provide the highest quality food and service ...
The pastry assistant shall perform tasks assigned to them by the Pastry Manager and actively contribute as an integral part of the team. Our goal is to provide the highest quality food and service ...
Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard operating procedures (SOPs) for baking processes when needed. o Help ...
Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard operating procedures (SOPs) for baking processes when needed. o Help ...
Pastry Baker
$20 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Pastry Baker
$20 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Pastry Baker
Santa Monica, CA · On-site
$20 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Pastry Baker
Santa Monica, CA · On-site
$20 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Commissary Pastry Baker 1
Portland, OR · On-site
$21.74/hr
The Commissary Pastry Baker 1 is managed by the Pastry Manager as well as accountable to the Pastry Baker Leads. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year.
Commissary Pastry Baker 1
Portland, OR · On-site
$21.74/hr
The Commissary Pastry Baker 1 is managed by the Pastry Manager as well as accountable to the Pastry Baker Leads. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year.
The Commissary Pastry Baker 1 is managed by the Pastry Manager as well as accountable to the Pastry Baker Leads. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year.
The Commissary Pastry Baker 1 is managed by the Pastry Manager as well as accountable to the Pastry Baker Leads. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year.
Pastry Baker - FT - Santa Monica
$19 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Pastry Baker - FT - Santa Monica
$19 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Pastry Chef/Baker
Jacksonville, FL · On-site
$18 - $20/hr
Responsibilities include preparing and baking pastries, managing inventory, ensuring kitchen cleanliness, and collaborating with our team to develop new menu items. Key Responsibilities Prepare, bake ...
Pastry Chef/Baker
Jacksonville, FL · On-site
$18 - $20/hr
Responsibilities include preparing and baking pastries, managing inventory, ensuring kitchen cleanliness, and collaborating with our team to develop new menu items. Key Responsibilities Prepare, bake ...
Pastry Baker - FT - Santa Monica
Santa Monica, CA · On-site
$19 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Pastry Baker - FT - Santa Monica
Santa Monica, CA · On-site
$19 - $22/hr
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...
Pastry Chef
Los Angeles, CA · On-site
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Pastry Chef
Los Angeles, CA · On-site
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Quick apply
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Pastry Cook
$17.50 - $21.25/hr
The management team at Aya Pastry shares Aya's impressive background and experience in fine dining and upscale hotels. Come on by to join our amazing team! Responsibilities * Daily production for all ...
Pastry Cook
$17.50 - $21.25/hr
The management team at Aya Pastry shares Aya's impressive background and experience in fine dining and upscale hotels. Come on by to join our amazing team! Responsibilities * Daily production for all ...
Pastry Manager information
See salary details
$13.22 - $14.90
3% of jobs
$14.90 - $16.59
14% of jobs
$17.43 is the 25th percentile. Wages below this are outliers.
$16.59 - $18.27
16% of jobs
$18.27 - $19.95
16% of jobs
The median wage is $20.03 / hr.
$19.95 - $21.63
23% of jobs
$21.92 is the 75th percentile. Wages above this are outliers.
$21.63 - $23.32
16% of jobs
$23.32 - $25
5% of jobs
$25 - $26.68
2% of jobs
$26.68 - $28.37
3% of jobs
$28.37 - $30.05
0% of jobs
$30.05 - $31.73
1% of jobs
$13
$20
$31
How much do pastry manager jobs pay per hour?
As of Jun 1, 2026, the average hourly pay for pastry manager in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Pastry Manager, and why are they important?
To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are some common challenges faced by a Pastry Manager and how can they be addressed?
Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.
What are Pastry Managers?
Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.
What is the difference between Pastry Manager vs Pastry Chef?
| Aspect | Pastry Manager | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary degree or pastry certification | Typically requires culinary training or pastry certification |
| Work Environment | Oversees pastry department, manages staff, handles operations | Prepares pastries, develops recipes, executes baking tasks |
| Responsibilities | Staff management, inventory, quality control, menu planning | Recipe creation, baking, presentation, innovation |
The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.
More about Pastry Manager jobs
What cities are hiring for Pastry Manager jobs? Cities with the most Pastry Manager job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Manager jobs? States with the most job openings for Pastry Manager jobs include:
What job categories do people searching Pastry Manager jobs look for? The top searched job categories for Pastry Manager jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 29 days ago
Job description
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
- 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
- Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
- Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
- Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- Free Shift Meal
- 401(k) Retirement Plan with Employer Match
- Discounted Pet Insurance
Our pastry manager has the ability to think outside the box and create unique pastries that captivate customers.
- The Pastry Manager creates and executes unique and innovative desserts and pastries.
- The Pastry Manager follows food trends, sources high quality ingredients, and ensures a memorable culinary experience.
- The Pastry Manager trains Pastry Chefs/Cooks in methods of cooking, execution, plate presentation, and expectations of position.
Required skills and qualifications to be a Pastry Manager with Eleven:
- Must be at least 21 years old
- Able to pass a background screening
- 5 years of experience in varied kitchen and pastry chef positions, Completion of a culinary program is preferred
- 6 months of experience in a management capacity
- Able to communicate clearly and effectively with others
Physical requirements for Pastry Manager with Eleven:
- Able to work in a standing position for long periods of time (up to 9 hours)
- Able to reach, bend, stoop, and lift up to 50 pounds
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list.