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Pastry Manager Jobs in Mapleton, UT (NOW HIRING)

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take direction, and accept feedback professionally * Dependability and a team-first attitude ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take direction, and accept feedback professionally * Dependability and a team-first attitude ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take direction, and accept feedback professionally * Dependability and a team-first attitude ...

Kneaders

Night Manager

Pleasant Grove, UT · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Kneaders

Night Manager

Pleasant Grove, UT · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Kneaders

Night Manager

Pleasant Grove, UT · On-site

$14 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Kneaders

Assistant Baker

Orem, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

New

Kneaders

Assistant Baker

Orem, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

New

Kneaders

Assistant Baker

Orem, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Kneaders

All Team Members

Provo, UT · On-site

$12.25 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

All Team Members EARLY MORNING positions

Provo, UT · On-site

$11.25 - $15.25/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

All Team Members

Provo, UT · On-site

$12.25 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

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All JobsPastry Manager JobsPastry Manager Jobs in Mapleton, UT

Pastry Manager information

See Mapleton, UT salary details

$12

$19

$29

How much do pastry manager jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for pastry manager in Mapleton, UT is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Pastry Manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are Pastry Managers?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a Pastry Manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
Pastry Manager jobs near you
Pastry Chef Manager

Pastry Chef Manager

Kneaders

Provo, UT • On-site

$15 - $18/hr

Full-time

Posted 12 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

27th of 43 rated bakeries

Job description

Pastry Chef - Early Morning Shift (5am Start) - Full Time
We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
  • A true passion for pastry and food
  • Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
  • At least 2-year commitment
  • A sense of urgency and the ability to work clean, organized, and efficiently
  • Strong attention to detail and consistency in execution
  • Leadership skills - you'll be managing 1-2 pastry assistants
  • Willingness to follow recipes, take direction, and accept feedback professionally
  • Dependability and a team-first attitude

Responsibilities:
  • Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
  • Oversee and coordinate the daily tasks of the pastry team
  • Maintain kitchen cleanliness and uphold food safety standards
  • Ensure consistency, portion control, and presentation standards
  • Help maintain inventory and assist with ordering as needed
  • Collaborate with the team to improve operations

What We Offer:
  • Competitive pay based on experience
  • Bonus structure based on performance and bakery goals
  • A supportive, respectful work environment
  • Opportunities to grow and refine your skills with a committed team

Requirements:
  • 1+ years experience in a professional pastry kitchen is preferred
  • Strong work ethic and punctuality
  • Ability to lift up to 50 lbs and stand for extended periods
  • ServSafe or food handler certification preferred
  • Must be available to start shifts at 5am

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.

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